blog

Italian Pasta "Mezzo maniche" with Veal meat

Grilled Chicken with Vegetables

Summer Chicken Italian Paprikash with Vegetables and Dumplings

Simple Turkish Menemen speciality for Breakfast

Hungarian Cabbage soup - Káposztaleves

Avocado spread

Mushroom Sauce, simple recipe

Traditional Octopus with Vegetables under the Balkan Lid

Sweet Cabbage with Pork meat

Mediterranean Baked Giant Beans in Rich Sauce

Patties with Vegetables Baked in the Oven

Chicken pie with Sour cream Topping

Simple spring salad

Chicken with green Vegetables and Rice

Fast economic pie with Sausages

Stew Savoy Cabbage my way

Spring rolls with Vegetables

Pepper - Beef meat with Onion

Simple Chicken Skewers

Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.

Grilled Vegetables, simple recipe I love it most when summer comes and when I prepare light things that go well with any dish, one of those is grilled vegetables that literally go as a side dish with all meat and fish dishes and other side dishes. For this recipe, you won't need a lot of vegetables, which are onion, zucchini, eggplant and pepper, all one piece each. In addition to being tasty, it is also very economical. Follow recipe.

Beef cream soup A wonderful and delicious soup made of beef and a lot of vegetables, one part of which is blended, and the rest is served as braised vegetables with braised meat. In this recipe, I combined beef and a few pieces of chicken meat, and you can add more if you have many members in the family.

Cabbage soup

Simple Stew of Carrots-Vojvodina Style Stewed carrots are an excellent side dish that goes with any meat as an addition, it is prepared easily and quickly. Follow the recipe. Ingredients: simple, total time: 35 min. 4 serving 500 g of carrots/peeled and cut into thin rings 2 Tbsp Olive oil EVO 1 small onion/ finely chopped 200 ml of water 1 tsp dry spice Vegeta 20 g butter salt and pepper to taste fresh parsley or weed dill to taste / finely chopped Preparation: Peel and wash