French Cherry Cake, recipe

Updated: Jul 21

French Cake with Cherries: A Quick and Simple Recipe

Indulging in a delightful French cake with cherries is an experience that can be both satisfying and easy to achieve. This cake is not only delicious but also incredibly soft, making it a perfect treat for any occasion. The beauty of this recipe lies in its simplicity and the speed at which it can be prepared. You will find yourself making this delightful dessert time and time again, as it is sure to impress family and friends alike.

Ingredients You Will Need

To create this scrumptious cherry cake, gather the following ingredients:

- Fresh cherries (pitted)

- Eggs (preferably large)

- Milk (whole milk is recommended for richness)

- Granulated sugar (to sweeten the batter)

- All-purpose flour (for the cake structure)

- Unsalted butter (melted, for moisture)

- Vanilla extract (for flavor enhancement)

- Powdered sugar (for dusting on top)

Preparation: Simple and Quick Steps

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly and rises beautifully.

Prepare the Baking Pan: Grease a round cake pan with butter or line it with parchment paper to prevent sticking. This step is crucial for easy removal of the cake once it’s baked.

Mix the Ingredients: In a large mixing bowl, crack the eggs and whisk them until they are light and frothy. Gradually add in the granulated sugar, continuing to whisk until the mixture is smooth and creamy. Next, pour in the milk and melted butter, followed by the vanilla extract, mixing well to combine all the wet ingredients.

Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour and a pinch of salt. This helps to aerate the flour and ensures that there are no lumps. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. The batter should be smooth and slightly thick.

Add the Cherries: Gently fold in the pitted cherries, distributing them evenly throughout the batter. The cherries will add a burst of flavor and moisture to the cake, making it even more delectable.

Pour and Bake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for approximately 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar for an elegant finish.

Conclusion

This French cake with cherries is not only a treat for the taste buds but also a feast for the eyes. Its soft texture and vibrant cherry color make it a perfect dessert for gatherings, picnics, or simply enjoying at home with a cup of tea or coffee. The ease of preparation allows you to whip it up in no time, making it an ideal choice for both novice bakers and experienced chefs. Enjoy the delightful flavors and the satisfaction of creating a delicious cake that everyone will love!

Ingredients: simple, total time: 80 min.

Preparation:

Combine sugar and eggs with a pinch of salt. Incorporate fresh milk and melted butter into the mixture.
Whisk the mixture thoroughly and then add flour.
Once the mixture is well combined, add vanilla.
Pour the prepared mixture over the arranged cherries, which should be washed and pitted beforehand.
Bake at 160°C until the edges are golden brown, typically for 45-55 minutes. To ensure doneness, insert a toothpick to check if it comes out dry.
Once baked, remove the cake from the oven and allow it to cool at room temperature for 1 hour.
Dust the cake with powdered sugar.