Beautiful cherry cake soft, quick and tasty, and irresistible Easy to prepare in just a few minutes you will have a wonderful dessert on the table. Follow recipe.
Ingredients: very easy, total time: 35 min.
300 g cherries/ you can add more if you like, frozen or freshly cleaned
6 eggs
150 g of sugar
150 ml of oil
2 bags of vanilla sugar/ 20 g
400 ml of yogurt
1 bag of baking powder/10 g
300 -350 g of flour
Preparation:
Stir in all ingredients except cherries.
Take a pan in which you will bake a cake measuring 20×30 cm and grease it with baking paper.
Pour the mixture into a baking pan and flatten.
Then put the cherries and lightly press them into the dough.
Bake at 200 °C, about 15-20 min. until the cake turns brown, check the dough with a toothpick.
When the cake has cooled, sprinkle with powdered sugar.
Buon appetite!
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