Quick Cherry Cake
- Helena Radulovic Toffolon
- Oct 9, 2021
- 3 min read
Updated: Jul 6
Beautiful cherry cake is not just any dessert; it is a delightful blend of flavors and textures that can brighten any occasion. This cake is soft, quick to prepare, and incredibly tasty, making it an irresistible choice for both casual gatherings and special celebrations.
Quick and Easy Preparation
One of the most appealing aspects of this cherry cake is its simplicity. You don’t need to be a professional baker to whip up this delightful treat. In just a few minutes, you can gather the ingredients and start the preparation process. The basic components typically include flour, sugar, eggs, butter, and, of course, fresh or canned cherries, which are the star of the show.
Ingredients That Shine
Using high-quality cherries is essential, whether you opt for tart or sweet varieties. If you're using fresh cherries, make sure to pit them and slice them in half to release their juices during baking, which will infuse the cake with a lovely cherry flavor. If you choose canned cherries, make sure to drain them well to avoid excess moisture in the batter. The combination of these juicy cherries with a soft, fluffy cake creates a delightful contrast that is both satisfying and delicious.
The Baking Process
Once you have your ingredients ready, the process is straightforward. Begin by preheating your oven, which ensures that the cake bakes evenly. Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them to form a batter. Gently fold in the cherries, being careful not to overmix, as this can lead to a denser cake. Pour the batter into a greased baking pan, and in no time, your kitchen will be filled with the enticing aroma of baking cake.
Serving Suggestions
After baking, allow the cake to cool slightly before slicing. This cherry cake can be served warm or at room temperature, and it pairs wonderfully with a dusting of powdered sugar or a dollop of whipped cream. For an extra touch, consider serving it with a scoop of vanilla ice cream, which melts slightly on the warm cake, creating a heavenly dessert experience.
Conclusion
In summary, this beautiful cherry cake is more than just a dessert; it is a quick and easy recipe that brings joy and satisfaction to any table. With its soft texture and irresistible flavor, it is sure to become a favorite among family and friends. So, gather your ingredients, follow the recipe, and prepare to impress your guests with this delightful cherry cake that is sure to be a hit!
Ingredients: very easy, total time: 35 min.
300 g cherries/ you can add more if you like, frozen or freshly cleaned
6 eggs
150 g of sugar
150 ml of oil
2 bags of vanilla sugar/ 20 g
400 ml of yogurt
1 bag of baking powder/10 g
300 -350 g of flour
Preparation:
Stir in all ingredients except cherries.
Take a pan in which you will bake a cake measuring 20×30 cm and grease it with baking paper.
Pour the mixture into a baking pan and flatten.
Then put the cherries and lightly press them into the dough.
Bake at 200 °C, about 15-20 min. until the cake turns brown, check the dough with a toothpick.
When the cake has cooled, sprinkle with powdered sugar.
Buon appetite!
NOTE:
Store the pie covered in a cool, dry place for up to 5 days.
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