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Quick Cherry Cake

Updated: Feb 28

  • Beautiful cherry cake soft, quick and tasty, and irresistible Easy to prepare in just a few minutes you will have a wonderful dessert on the table. Follow recipe.

Ingredients: very easy, total time: 35 min.
  • 300 g cherries/ you can add more if you like, frozen or freshly cleaned

  • 6 eggs

  • 150 g of sugar

  • 150 ml of oil

  • 2 bags of vanilla sugar/ 20 g

  • 400 ml of yogurt

  • 1 bag of baking powder/10 g

  • 300 -350 g of flour

  1. Stir in all ingredients except cherries.

  2. Take a pan in which you will bake a cake measuring 20×30 cm and grease it with baking paper.

  3. Pour the mixture into a baking pan and flatten.

  4. Then put the cherries and lightly press them into the dough.

  5. Bake at 200 °C, about 15-20 min. until the cake turns brown, check the dough with a toothpick.

  6. When the cake has cooled, sprinkle with powdered sugar.

Buon appetite!

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