Chicken Ragout with Mushrooms

Chicken with green Vegetables and Rice

Spaghetti Puttanesca

Quick risotto with Sausage

Goulash for 2

Baked Hake my way

Karadjordje Schnitzel baked in Oven

Hake from the Oven with Potato Salad

Creamy Broccoli with Orrechete

Pork Knuckle without the skin, baked in the Oven

Simple Chicken Skewers

Gourmet Meatballs with Tomato sauce and Rice

Soft Beef chops with potatoes and Brussels sprouts

Creamy Broccoli with Gnocchi

Soft Chicken steaks in Sauce of curry with Pure

Pork Shank with baked Potatoes and Sauerkraut

Fried Chicken patties with paprika Sauce

Braised-Beef-Ossobuco in Vegetable sauce with Purée

Chicken bombs Chicken bombs are both delicious and succulent, and you can have them ready for baking in just 20 minutes. The ingredients include potatoes, bacon, mozzarella, and chicken breast. These can be paired with salads or any side dish of your preference.

Pasta with Porcini and Sausages

Chinese Beef with Bamboo and Mushrooms A wonderful Chinese beef meal rich in vegetables. With the addition of rice, see the recipe here. Preparation is very quick and simple. The meal is ready in just 35 minutes. Follow recipe.

Beef steaks in tomato sauce and Purée "Bistecche alla pizzaiola" or beef steaks in tomato sauce is an Italian recipe and I prepare it in my own special way with the addition of herbal aromas of thyme and basil and peeled tomatoes. It is prepared very quickly and easily! This dish is ideal for a Sunday family lunch and goes fantastically with mashed potatoes, rice, or polenta.

Healthy Beans Achieve perfectly cooked beans without the need for spraying or excessive light, in a straightforward and efficient manner. You can enhance the dish with bacon, sausages, or dried meat according to your preference. This meal is rich in vegetables and offers a delightful taste, making it an excellent choice for the entire family.

Stuffed Peppers in Tomato sauce with Purée Wonderful fragrant peppers in the Serbian way. Now is the season of peppers, and I decided to make them in a simple way with fewer ingredients. Instead of mixed ground meat, I used only ground beef, some rice, and tomato juice. If you like spices, you can add red ground sweet or hot pepper, basil or celery leaf, which gives a phenomenal smell. In this dish, if you want, you can add chopped potatoes between the rows of peppers, or s