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Cocoa Sponge cake

Complete lunch Beef soup with Vegetables

Simple Fried Eggplants Since I like eggplant and that's a favorite dish in Italy, I always come up with some new varieties and some new spices so that it's not always the same way, and otherwise I like new tastes. So this time I made a combination with cumin...

Fried Sea Bream

Spaghetti alla Matriciana in hot Sauce

Lasagna with Salmon

Roasted Pumpkin

Lasagna with Minced meat-Bolognese

Cabbage with Apples

Sarme in a Pressure Cooker Southern Serbian way

Lamb Shank with roasted Potatoes

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. Th

Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!

Garlic Sauce-Toum Toum is used for marinades, sauces, and dips and can enrich any meal. It is usually combined with chicken in...

Spaghetti with Sardines in Tomato Sauce I love Mediterranean-Italian food because when you are always in a time crunch there is a great solution to get a satisfying and healthy meal, and at the same time it is ready in just 20 minutes. One of those recipes is this spaghetti with sardines that is prepared very simply and very quickly. Follow the recipe as I prepare it. Ingredients: simple, total time: 25 min., 2 servings 240 g spaghetti 1 teaspoon salt Olive oil EVO Sauce: 1 T

Penne with Poppy seeds A simple and delicious dessert for evening meals and breakfast. He prepares quickly and is almost like a joke. Follow recipe. Ingredients: simple, total time: 25 min., 2 serving For Pasta: 240 g of pasta/ or any pasta 1/2 tablespoon of oil pinch of salt water for pasta Filling: 120 g of poppy seeds/ ground 100 ml of milk 1 bag vanilla sugar/ 10 g 1 Tbsp of granulated sugar/ or brown sugar to taste 1 Tbsp of rum/ optional Preparation: Cook the pasta in b

Pasta in Creamy Salmon Sauce A wonderful Italian-Mediterranean meal, creamy structure of salmon with addition of tomato concentrate and cooked cream. This delicious meal, you can make it for lunch or dinner. It is easy to prepare and ready in just 15 minutes. Follow recipe. Ingredients: simple, total time: 15 min. 2 serving 220 g pasta/ rigatoni, macaroni, penne, tagliatelle 2-3 Tbsp Olive oil EVO 1/2 onion / or spring onion finely chopped 1 clove of garlic/ minced 30 g tomat

Italian-style Pilaf Because I love pilaf immensely, which is usually eaten at least once a month in Serbia, which is very tasty in combination with chicken. I have come up with a wonderful recipe in Italian style with saffron with the addition of vegetables and easily. True, it takes time to fry the chicken, but everything goes smoothly while it's being done. You just have to try it, so delicious!!! Follow the recipe. Ingredients: simple, total time: 120 min. 4 chicken drumst

Pumpkin Soup

Baked Ribs in the oven with Potatoes I like to make baked ribs with potatoes at least once every 3 months, they always turn out tasty and juicy, and I prepare them this way. Follow recipe. Ingredients: simple, total time: 90 min. plis 30 min. standing or overnight, 2 serving 950 g - 1 kg pork ribs Mixture: 1 tsp of ground black pepper 4 tsp of granulated garlic 1/2 tsp of salt 1 tsp red ground pepper-allspice 1 tsp of red ground hot pepper 1 Tbsp of mustard 1 tsp of dry spice

Fried Chicken Cormorant Wonderful fried cormorants in the simplest and most delicious way. It is easy to prepare and make. Follow recipe. Ingredients: simple, total time: 60 min.4 serving 8 chicken cormorant/ drumsticks + thighs 3 big eggs/ scrambled 6-7 Tbsp flour/ or as needed 1/2 Tbsp corn starch salt as needed for seasoning 8 full Tbsp breadcrumbs 1 tsp red ground pepper 1/2 tsp salt 1 tsp dry spice Vegeta 1 tsp black pepper 1 /2 tsp dry parsley 1 /2 tsp red-hot pepper fl

Boiled Beef meat with Cockerel in Soup with Vegetables This is a great combination and I make it often but in winter. With this you will get 2 meals in one pot. It's quick to prepare, the only thing you have to wait for is to boil the meat and vegetables well. I always remove the vegetables earlier and leave the meat to cook well. Vegetables should not be cooked for more than 30 minutes. I always like this soup when it's cold season because it's very healthy and full of vitam

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also Italian, so you have to adapt to their wishes. Otherwise, I make meatballs perfectly, so I have my own way of making them. In the original meatballs, there is no bacon, but I added it because it tastes even better and is much tastier! You don't have to add it if you don't want to. The sauce is fantastic and very delicious, it is best to add salt

Coffee Time Lena