Cocoa Sponge cake

Complete lunch Beef soup with Vegetables

Simple Fried Eggplants Since I like eggplant and that's a favorite dish in Italy, I always come up with some new varieties and some new spices so that it's not always the same way, and otherwise I like new tastes. So this time I made a combination with cumin...

Fried Sea Bream

Spaghetti alla Matriciana in hot Sauce

Lasagna with Salmon

Roasted Pumpkin

Lasagna with Minced meat-Bolognese

Cabbage with Apples

Sarme in a Pressure Cooker Southern Serbian way

Lamb Shank with roasted Potatoes

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. Th

Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!

Garlic Sauce-Toum Toum is used for marinades, sauces, and dips and can enrich any meal. It is usually combined with chicken in...

Spaghetti with Sardines in Tomato Sauce I love Mediterranean-Italian food because when you are always in a time crunch there is a great solution to get a satisfying and healthy meal, and at the same time it is ready in just 20 minutes. One of those recipes is this spaghetti with sardines that is prepared very simply and very quickly. Follow the recipe as I prepare it. Ingredients: simple, total time: 25 min., 2 servings 240 g spaghetti 1 teaspoon salt Olive oil EVO Sauce: 1 T

Penne with Poppy seeds A simple and delicious dessert for evening meals and breakfast. He prepares quickly and is almost like a joke. Follow recipe. Ingredients: simple, total time: 25 min., 2 serving For Pasta: 240 g of pasta/ or any pasta 1/2 tablespoon of oil pinch of salt water for pasta Filling: 120 g of poppy seeds/ ground 100 ml of milk 1 bag vanilla sugar/ 10 g 1 Tbsp of granulated sugar/ or brown sugar to taste 1 Tbsp of rum/ optional Preparation: Cook the pasta in b

Pasta in Creamy Salmon Sauce A wonderful Italian-Mediterranean meal, creamy structure of salmon with addition of tomato concentrate and cooked cream. This delicious meal, you can make it for lunch or dinner. It is easy to prepare and ready in just 15 minutes. Follow recipe. Ingredients: simple, total time: 15 min. 2 serving 220 g pasta/ rigatoni, macaroni, penne, tagliatelle 2-3 Tbsp Olive oil EVO 1/2 onion / or spring onion finely chopped 1 clove of garlic/ minced 30 g tomat

Italian-style Pilaf Because I love pilaf immensely, which is usually eaten at least once a month in Serbia, which is very tasty in combination with chicken. I have come up with a wonderful recipe in Italian style with saffron with the addition of vegetables and easily. True, it takes time to fry the chicken, but everything goes smoothly while it's being done. You just have to try it, so delicious!!! Follow the recipe. Ingredients: simple, total time: 120 min. 4 chicken drumst

Pumpkin Soup Now is the time for pumpkins and should be used for a healthy diet. Today I cooked a wonderful pumpkin and apple soup, it is very healthy and tasty, the preparation is simple and quick. Follow recipe. Ingredients: simple, total time: 60 min. 4 serving 500 g pumpkin/ cleaned 1 apple/ granny smith/ peeled and cleaned 1 small onion/ finely chopped 2 cloves of garlic 2 Tbsp of olive oil EVO salt and pepper to taste ground nutmeg to taste water as needed For Serve: t

Rolled Stuffed Pork Fillet with Bacon "Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a

Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly. For this recipe, you will need mixed minced meat, onion, Trappist cheese, dry neck ham and ingredients. You can make them in a pan or on a charcoal grill. Be sure to try them because they are very tasty! Follow recipe. Ingredients: simple, total time: 40 min., 4 serving 600 g mixed minced meat/ pork and beef 1 onion/ finely chopped 1 teaspoon

Gourmet Djuvech Traditional Serbian djuvech in gourmet style, made with chicken, rice, peppers, and vegetables. Extremely tasty and a great meal for the whole family! Follow recipe. Ingredients: simple, total time: 90 min. 6 servings 6 red fresh peppers/cleaned of seeds and roasted 2 carrots/ into rings or cubes 1/2 stalk of celery/ chopped 1 parsnip/ chopped 3 tomatoes/ diced and peeled 100 g green beans/ cut in half 2–3 medium potatoes/ diced 600 g chicken meat/ diced/small

Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard and not oil? Well, precisely because it is natural pork fat without factory processing, and it absorbs flavors better overnight, and therefore healthier. I remember as kids at school we all ate bread on fat with allspice and nobody was fat. Lard has positive fats compared to oil. I see that nowadays everyone mainly uses oils for marinades,

Green Beans with Pork Meat-No Flour The preparation of this dish is very simple and healthy because it does not have the addition of flour, it is delicious, juicy, and fragrant with soft pork, full of vitamins and healthy. Follow recipe. Ingredients: simple, total time: 125 min. 6 serving 600 g green beans/ cut in half- if they are long 750 g pork cut into cubes/ preferably without fat 1 medium onion/ finely chopped 1 big carrot / diced 1 teaspoon herbal spice/ Vegeta 5 mediu