Orange Mexican Sauce

Helena Radulovic Toffolon
May 30, 2021
3 min read

##Discover the Zesty Flavor of Orange Mexican Sauce

Orange Mexican Sauce

This sauce is an exceptional addition to a variety of dishes, making it particularly ideal for enhancing the flavors of a turkey sandwich, a juicy burger, and, of course, a mouthwatering plate of tacos. Its versatility allows it to complement the savory notes of turkey, the richness of beef, and the vibrant ingredients typically found in tacos, such as fresh cilantro, zesty lime, and creamy avocado.

When you prepare a turkey sandwich, a generous spread of this sauce can elevate the overall taste, adding a delightful kick that contrasts beautifully with the mild flavor of the turkey. Similarly, when paired with a burger, whether it be beef, chicken, or a plant-based option, this sauce can serve as a zesty condiment that brings an exciting layer of heat and flavor, making each bite more enjoyable. Tacos, on the other hand, are almost incomplete without a dash of this sauce, as it can enhance the traditional flavors of seasoned meat, beans, or grilled vegetables, providing a spicy twist that tantalizes the taste buds.

For those interested in meal prep or simply looking to keep their kitchen stocked with flavorful options, this sauce can be conveniently stored in a jar in the refrigerator for several weeks. This makes it an excellent choice for busy individuals or families who want to add a quick burst of flavor to their meals without the need for extensive preparation. Just a spoonful or two can transform an ordinary dish into something extraordinary.

It is important to note that this sauce packs a considerable amount of spice, which may not be suitable for everyone, particularly young children or those who are sensitive to heat. The spiciness can overwhelm delicate palates, so it is advisable to use caution when serving it to younger audiences. Instead, it can be offered as an optional condiment for adults and older children who appreciate a bit of heat in their meals. For those who enjoy spicy flavors, this sauce can become a staple in their culinary repertoire, providing a bold and exciting element to various dishes.
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Ingredients: simple, total time: 35 min.

4 large plum tomatoes
1/2 medium yellow onion
1 cup avocado oil or grapeseed oil
3 large garlic cloves/ peeled
1/2 cup dried Arbol chillies/ packed, stemmed
1 Guajillo chile pod/ stemmed
1/3 cup apple cider vinegar
1/3 cup water
1 Tbsp fine sea salt

orange-mexican-sauce-recipe-lena — **Orange Mexican sauce**

Preparation:

Place the grill on the third level and turn on the oven at 200°C.
Line a medium-sized baking dish with parchment paper. The best ones for baking are the ones that are bought later.
Halve the tomatoes and remove the seeds. Place the cut side down on a baking sheet.
Cut the onion into 1/4 thick circles and arrange in one layer on a baking sheet.
Sauté until the tomatoes and onions are soft and the peel and ends of the tomatoes are charred, about 10 - 12 minutes.
While the tomatoes and onions are frying, heat 2 spoons of oil in a pan over medium heat.
Rotate to coat the bottom of the pan. Add the garlic cloves and using tongs, turn to brown on all sides, about 3 minutes. Add both chilies to the pan and stir frequently to toast, about 2 minutes. They will darken, but remove them from the heat before they turn black.
Transfer the chili and garlic and oil to a blender. Add vinegar, water and salt and let the chili soften in the liquid for 5 minutes.
Add the roasted tomatoes and onions along with the remaining oil. Stir at speed 3 until the sauce emulsifies and becomes creamy orange. The sauce will be thick.
Transfer to a quarter-size bottle or glass jar with a tight-fitting lid.
Refrigerate until ready to serve. The sauce will keep for up to 3 weeks.