Italian meatballs in delicious Tomato sauce with Pasta

Braised-Beef-Ossobuco in Vegetable sauce with Purée

Beef steaks in tomato sauce and Purée "Bistecche alla pizzaiola" or beef steaks in tomato sauce is an Italian recipe and I prepare it in my own special way with the addition of herbal aromas of thyme and basil and peeled tomatoes. It is prepared very quickly and easily! This dish is ideal for a Sunday family lunch and goes fantastically with mashed potatoes, rice, or polenta.

Stuffed Peppers in Tomato sauce with Purée Wonderful fragrant peppers in the Serbian way. Now is the season of peppers, and I decided to make them in a simple way with fewer ingredients. Instead of mixed ground meat, I used only ground beef, some rice, and tomato juice. If you like spices, you can add red ground sweet or hot pepper, basil or celery leaf, which gives a phenomenal smell. In this dish, if you want, you can add chopped potatoes between the rows of peppers, or s

Pork steaks in Sauce Beautiful and fragrant soft pork steaks in a simple sauce with purée, is one of the most beautiful meals that are prepared very quickly and easily. The meat should be fresh and of good quality and without fat and nerves, the taste and softness of these steaks depends on that. You can combine these steaks in the sauce with mashed potatoes, rice, or polenta.

Stuffed Zucchini in delicious Sauce Wonderful stuffed zucchini with delicious sauce with the addition of curry and weed dill. Now is the season of zucchini, so I decided to make them differently and with a dressing that gives a fantastic note to this dish. For this dish, you will need 4 zucchini, a filling of minced mixed meat and rice, and a topping of cooking cream. In addition, you will need herbs: weed dill, parsley and basil, which give this dish a better taste and smel

Meatballs in sauce with boiled Potatoes Beautiful and soft meatballs in tomato sauce combined with boiled potatoes. Preparation together with cooking takes about 60 minutes, but basically everything is easy and simple and so delicious! Follow recipe.

Panna Cotta with Mango Mango panna cotta is a very delicious Italian dessert, creamy and light because it is made with sour cream and yogurt. A refreshing summer dessert, it is also incredibly easy to make.

Risotto with fried Squid in Tomato Sauce Risotto with fried squid in tomato sauce is a phenomenal and light Mediterranean meal, and I'm a true lover of this light food and I also like to mix up the ingredients, here's a great recipe in combination with cormorant and cherry tomatoes with the addition of tomato concentrate. It is easy to prepare and ready quickly, besides it is very tasty and gives off a pleasant smell.

Alfredo Pasta with Mediterranean flavor Alfredo Pasta in a different way, the taste of Mediterranean cuisine in my own way. A wonderful combination of chicken pieces meat in Alfredo sauce with the taste of smoked salmon. The dish is prepared very quickly and easily, ready in just 25 minutes. Follow recipe.

Soft steaks in Juice Sauce with Puree A complete Sunday lunch for the whole family. Soft steaks in juicv sauce with mashed potatoes and pepper salad. It is very tasty and juicy, I believe you will like it too. The preparation is simple and relatively quick, it is important that you work in sync with the other ingredients.

Mediterranean Tuna Sauce for any Pasta A wonderful, delicious meal with a Mediterranean taste made of tuna and tomatoes, an addition to any pasta of your choice. Preparation is extremely easy and fast! Follow the recipe.

Fried Chicken Thighs in own Sauce A simple preparation of chicken big drumsticks with thighs, cut from the bones in its own sauce with a little spice, you will get very tasty meat. The preparation is very quick and simple. Follow recipe.

Roasted Ribs in their own Sauce with Potatoes and Paprika This dish is very easy to prepare, and you don't need to be in the kitchen all the time! All you need is to season the ribs and cook the potatoes for about 15 minutes before baking. This combination is very excellent and very delicious, and fits together perfectly. The ribs are soft on the inside and crispy on the outside and the potatoes are soft as a soul.

Grilled Scallops in Sauce A fantastic and quick meal of scallops in a pan for 15 minutes accompanied by sauce and wine and broth. It is served as an appetizer with fish and seafood. Follow recipe.

Fried Chicken Thighs in Chives Rosemary sauce Wonderful chicken thigh steaks, in a simple and quick way, with the addition of rosemary and chives. I like to prepare this part of the chicken the most because they are incredibly tasty and tender

Fried Chicken Thighs in Garlic Sauce Beautiful soft chicken drumsticks and thighs joined together and removed from the bones, I prepare them in a very simple and quick way. Garlic and water are added to this sauce.

Pork Livers in Sauce with Puree-my way Wonderful juicy pork livers in a sauce with mashed potatoes, a complete Sunday lunch for the whole family. It is easy and quick to prepare. Follow recipe.

Topping sauce for Fish and Salad This sauce is made in just 5 minutes. It is an ideal topping for all types of river and sea fish. It will also be a dressing for some Mediterranean salads with eggplant or in combination with fish or tuna.

Seafood with Tagliatelle in Tomato sauce A wonderful and delicious seafood dish of mussels and shrimp in tomato sauce with the addition of lemon flavor

Homemade simple Tartar sauce Tartar sauce (french sauce tartare) is a sauce of French origin, the main ingredients of which are mayonnaise and finely chopped capers. In addition, pickles, lemon juice, and herbs such as dill and parsley are often added to tartar sauce

Tomato sauce Topping for cooked Vegetables This fantastic sauce, which is tasty and quick to prepare, is ideal for toppings of cooked vegetables and even meat.

Big Squids in Sauce of Wine A wonderful and delicious big squid dish ready in just 20 minutes, better than in a restaurant in a wine sauce, parsley and garlic sauce. This Mediterranean and quick dish goes fantastically with boiled potatoes with Swiss chard,

Lasagna Ragout A wonderful meal of Italian "Pasticcio"or lasagna with Ragù Bolognese filling. The preparation of this lasagna is simpler because in this recipe I used a ready-made béchamel sauce that I just cooked for a few minutes and added the necessary spices. In addition, here I used fresh lasagna dough because there is no cooking,