Pancakes dessert

##Decadent Pancakes: The Ultimate Dessert Experience

Pancakes dessert

• Simple dessert ready in just 5 minutes, Ideal treat for any occasion and every day, Easy to prepare and quick to make. Follow recipe.

Ingredients: simple, total time: 40 min.

• 4 eggs

• 600 ml milk

• 200-250 ml mineral water/ or yogurt

• 400 g flour

• pinch of salt

• 1 Tbsp sugar/ or vanilla sugar — optional for sweet pancakes

• 1 lemon peel/ grated — optional for sweet pancake

Pancakes dessert

Preparation:

1. Begin by beating the eggs, then incorporate sugar or vanilla sugar, yogurt, and grated lemon peel, mixing thoroughly. Gradually add flour; I used fine flour 00. If using coarse flour, you may require a smaller quantity.

2. The consistency of the mixture should be neither too thick nor too thin.

3. For savory pancakes, omit the sugar and lemon peel. You may substitute yogurt with kefir or sour water.

4. Once the mixture is well combined, allow it to rest for 15 minutes.

5. Meanwhile, heat a generous amount of oil in a Teflon pan.

6. Prepare a thin spatula for flipping the pancakes.

7. After 15 minutes, stir the batter again using a ladle or hand beater.

8. Using a ladle, scoop half of the batter and pour it into the Teflon pan, swirling it in a circular motion to ensure even distribution. Avoid spreading to the edges.

9. Cook for approximately 2 minutes, then flip the pancake using the thin spatula.

10. Continue cooking until all the batter is used. If you wish to save the batter for the next day, cover the bowl with a plate and refrigerate.

Buon appetito!

NOTE:

• Store the pancake batter in the refrigerator for up to one day.

• Keep the prepared pancakes covered on a plate for a maximum of 3 to 4 days.

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