Hungarian Pancakes

Hungarian Pancakes

• Hungarian pancakes are a slightly different process compared to classic pancakes, these are a little thicker and are stacked on top of each other with the coating in the combination you like, mostly cocoa Nesquik, nuts, sugar, jam are used. So that it gets the look of a cake that is cut into slices. They are very tasty, soft and juicy and the preparation is very easy. Follow recipe.

Hungarian Pancakes

Ingredients: simple, total time: 40 min.,5 pancakes, serving 4

Dough:

• 4 eggs/ separated egg yolks and whites

• 70 g soft butter

• 170 g flour 00

• 300 ml milk with fat

• 60 g granulated sugar/+ 4 Tbsp sugar divided

• 1 bag vanilla sugar/ 10 g

• 1 Tbsp lemon juice

• 1 lemon, grated peel

• Oil for frying

For Filling:

• 6 Tbsp cocoa Nesquik

• 5 Tbsp sugar

• 6 Tbsp ground walnuts

• little cinnamon as you like

Hungarian Pancakes

Preparation:

1. All the ingredients must be at room temperature before preparation, so you have to take all the ingredients out of the fridge 40 minutes before.

2. Separate the yolk from the white.

3. Beat egg yolks with 50 g sugar and vanilla sugar until foamy, until the mixture becomes lighter.

4. Add the softened already mixed butter, grated lemon peel and mix the ingredients well with a mixer, until uniform and without lumps.

5. Gradually add milk and flour, beat with a mixer until you get a slightly thicker mixture compared to classic pancakes.

6. Beat the egg whites until foamy, then gradually add the 4 Tbsp of sugar and lemon juice, beat until stiff.

7. Gradually add solid snow to the egg yolks, stir with spatula everything well with light movements using the bottom-up technique.

8. If liquid appears at the bottom, then mix again, do not use a mixer!

9. Pour a little more oil in a 22 cm pan, because the mixture is thicker and requires more fat.

10. When the oil is well heated pour 1 and half ladle of the mixture into the hot oil and fry only one side, cover the pan, fry a 3–4 minutes until golden brown.

11. The top side of the pancake should remain moist, and sparkling looking, this is normal.

12. Take out on a plate, sprinkle with 2 full spoon of nuts and 1 spoon of sugar, then another pancake with 2 spoon Nesquik and spoon of sugar. Arrange alternately. The back pancake goes like a lid, the baked side is facing up.

13. Serve pancakes as slices.

14. If you want, you can decorate with a scoop of vanilla ice cream if you really have a sweet tooth.

Buon appetito!

Hungarian Pancakes

NOTE:

• I had a bigger pan, 25 cm, so I had to improvise a bit, in any case, the taste is fantastic!

• If you want a larger quantity, add double the amount of ingredients to have 10 pieces. I had a total of 5 pancakes, so this pancake cake is lower. It is quite enough for my husband and me.

• To have cocoa spread, you can use jam or vanilla cream in combination with others.

• Keep the rest of the pancake covered or wrapped in a bag in the refrigerator.

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