Beautiful, soft and juicy pizza-flavored rolls, easy to prepare and quick to make. Fantastic soft dough, full of flavor, very easy to prepare and with this way you can make for your family or guests. In a very short time, you will have an amazing Italian dessert in miniature. Dough is delicious and incredible. You have to make these rolls. Follow recipe.
Ingredients: easy, total time: 130 min., 8 servings
20 g of fresh yeast
1 teaspoon sugar
a little salt
1 egg
20 ml oil
200 ml of lukewarm milk
450-500 g of flour
70 g melted butter
1/2 teaspoon oregano
For the filling:
200 g of ham or ordinary salami
ketchup or tomato sauce
100 g of Edam cheese or mozzarella
100 g of spreading cheese
oregano to taste
150 grated tea sausage or bacon
Spread:
1 egg
pinch of salt
50 ml milk
melted butter
black olives finely chopped/ optional
Preparation:
Add yeast, sugar and a little flour to the warm milk. When it rises, add all the other ingredients and knead to a smooth dough. The dough must be separated from the bowl.
Let the dough rise a little for 1 hour.
Develop the dough with a rolling pin to a thickness of 5 mm. Then coat the whole dough with melted butter, apply ketchup or tomato sauce. Arrange the ham on the complete dough, then sprinkle with grated cheese, sprinkle with oregano and add finely chopped tea sausages.
Wrap the dough roll, transfer to a baking tray lined with baking paper and cut to a thickness of 1 cm. Lay the rolls on the back and coat all the rolls on the sides and top with the rest of the margarine. Whisk one egg, add a pinch of salt, a little milk and use a brush to coat all the rolls on the sides and top.
Leave the dough covered for about 15 minutes, while preheating the oven to 180 °C. Bake for about 20–25 minutes. Serve warm.
Buon appetito!
NOTE: When you make the rolls and when they have already been cut and placed in the baking tray, you can sprinkle with a little more cheese or mozzarella, add a point of ketchup and a little olive oil from above.
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