This pizza is a way of making pizza margarita in the Serbian way, ingredients, tomato cheese and rocket with crispy dough. The only thing is that you have to leave the dough overnight and make pizzas the next day. It is very easy and simple. This is actually your pizza dough base, and you can make from the ingredient you prefer. Follow recipe.
500 g white wheat flour, 00n or soft flour
1/2 fresh yeast
1/2 cup milk
2 cups cold water
1/2 teaspoon salt
1/2 teaspoon sugar
5–6 cloves of thick tomato juice
200 g of Trappist cheese
1 handful of fresh rocket
Mix the yeast, sugar, lukewarm milk and 1 tablespoon of flour in a deeper bowl and cover with a dry-clean cloth and let the yeast rise. After that, add water, salt, oil, egg, and the rest of the flour, mix the dough well, make 2 noodles and leave it in the fridge to stand for a few hours or to spend the night in a closed container.
Before preparing each noodle, roll out a thin dough of round or square shape, spread with tomato, sprinkle with grated cheese and bake in a preheated oven until the dough becomes crispy and the cheese melts and bakes well. Put fresh sliced rocket over it and serve hot.
NOTE: With this recipe, if you like it spicy, you can add chopped hot peppers to the rolls and spicy salami!
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