Margherita pizza

Fragrant Bruschetta from the Oven

Grilled Vegetable Salad with Porcini Lena

Chicken bombs Chicken bombs are both delicious and succulent, and you can have them ready for baking in just 20 minutes. The ingredients include potatoes, bacon, mozzarella, and chicken breast. These can be paired with salads or any side dish of your preference.

Country style Pizza

Chicken Nuggets Simple preparation of chicken meat in a juicy and tasty way, at the same time economical and fast. Follow recipe. Ingredients: simple, total time: 40 min., 4 servings 500 g chicken breast/ diced into small cubes 3 eggs 3 Tablespoon mayonnaise 1 teaspoon salt 1 teaspoon pepper 1 teaspoon red ground pepper 100 g mozzarella/ grated, or other cheese 100 g flour 2 Tablespoons fresh parsley/ finely chopped oil for frying Preparation: In a deep bowl, add chopped chic

Potato Pie A simple potato pie that is ready in just half an hour. In combination, you have offered spices that you don't need to add, which I have already marked. It is an ideal meal for lunch and breakfast. You can also add leeks to this pie, which gives it a phenomenal taste. You will enjoy this wonderful and soft pie with lots of nice and healthy flavors! Follow recipe. Ingredients: baking dish 32x20 cm, simple, standing time: 30 min., total time: 65 min., 8 serving 2 big

Shufnoodles Shufnoodle is an old recipe that our grandmothers and mothers used to make. You can eat them with honey, sugar, walnuts, almonds. In addition, you can eat them with crumbled cheese. The recipe is very easy and one of the oldest. It is served for breakfast or dinner. Follow the recipe. Ingredients: simple, total time; 45 min, 4 serving Dough: 600 g red potatoes/ boiled 50 g butter 1 egg 300 g smooth flour pinch of salt For Frying: 100 ml oil for frying 150 g bread

Pizza Diavola Fantastic homemade Italian pizza with spicy additions of salami, and even paprika if you like it really hot. Follow recipe. Ingredients: medium, total time: 60 min. 2 serving Dough: 400 g 00 flour/+ 100 g for folding and spreading 400 ml of lukewarm water 22 g of fresh yeast 150 ml lukewarm milk 1 Tablespoon of extra virgin olive oil 11 g of salt 1/2 teaspoon of sugar oregano/ optional Topping Pizza: homemade Italian Paste San Marzano/ or bought basil leaves/ or

Parmigiana Melanzana A wonderful Italian specialty: “Parmigiana Melanzana" that Italians love to eat. Tasty and fragrant eggplants combined with tomato sauce, with the addition of mozzarella, Parmesan cheese and basil leaves. The preparation of this dish is not very fast, but it pays off because you have an incredible Sunday lunch for the whole family. You can prepare this dish in advance and keep it in the fridge for a day, then just continue baking, as you prefer. With thes

Italian-Style Chicken Fillets Skewers Such skewers, prepared in a simple and quick way, are a real relief for every housewife. You don't need a lot of ingredients for this recipe, it is also economical. You can prepare them to please your guests and during the holidays, the house will smell and everyone will be delighted. Skewers are very juicy and soft, you will enjoy every bite. Follow recipe. Ingredients: simple, total time: 45 min. 4 serving 900 g chicken white meat/ cut

Homemade Pizza The Best Way “Simple” pizza, it has to be an entry in the best and most prepared versions ever at home, it has to have something special. In the case of pizza, there are many details that, one after another, really make a difference. Once you try this recipe, I believe you will make it more than once. If you want to make a pizza prepared like this, I advise you to start the earlier process before the arrival of guests. Follow the recipe. Ingredients: simple, to

Mini Pizza Beautiful, soft and juicy pizza-flavored rolls, easy to prepare and quick to make. Fantastic soft dough, full of flavor, very easy to prepare and with this way you can make for your family or guests. In a very short time, you will have an amazing Italian dessert in miniature. Dough is delicious and incredible. You have to make these rolls. Follow recipe. Ingredients: easy, total time: 130 min., 8 servings 20 g of fresh yeast 1 teaspoon sugar a little salt 1 egg 20

Filled Peppers In Tomato Sauce with Mozzarella and Parmesan in Oven Personally, I love peppers. I love to prepare them in various ways, especially in the winter. Stuffed peppers in a pot are phenomenal, you can see the recipe here, you have a Satarash Serbian side dish that is easy to make, the recipe is here. The ingredients in this recipe are similar to those for stuffed peppers, but there are other fragrant additives, they are extremely tasty and decorative. It isn't bad t

Potatoes with Meat Filling in the Oven A wonderful, delicious dish of potatoes and a mixture of meat with the addition of 3 different cheeses from the oven. Preparation is simple and quick. Be sure to make this dish, and you will be delighted. Follow recipe. Ingredients: oven baking tray, total time : 60 min., servings: 4 persons For Purée: 7-8 big potatoes 80 g of Edam cheese 3-4 Tbsp flour 2 Tbsp of milk 30 ml 1 tsp of salt 4 g allspice 1 tsp /Vegeta 1 tsp mint For Meatball

Baked Cauliflower in Oven A light and tasty dish of cauliflower with a topping of cooked sour cream or sour cream with the addition of mozzarella and Parmesan with aromatic spices gives a unique and beautiful taste. Follow recipe. Ingredients: baking tray 30×30 cm, very easy, Total time: 60 min. 4 servings 1 cauliflower large or 2 medium/ medium flowers 400 g bacon/cut into thin pieces/ 10 thin sheets of bacon, cut the rest into cubes 1 pack breadcrumbs salt and pepper to tas

Kunefe-Turkish Dessert Kunefe traditional Turkish cake, here is an original recipe. Follow recipe. Ingredients: cup 200 ml., round mold 26 cm, simple, total time: 20 min. For Kadayif: 300 g kadaif 150 g of melted butter Filling: 250 g string cheese or mozzarella 1.5 cups granulated sugar 1.5 glasses of water 1 slice of lemon a few drops of lemon juice For the above: 2 Tablespoons of crushed pistachios Preparation: Grate the cheese. Pour cold water on it, let it sit for 5 minu

Pizza Frutta di Mare A real summer treat, with seafood and the smell of the sea, is a real pleasure to make and eat. Follow recipe. Ingredients: 2 servings, total time: 40 min. 120 g tomato pulp 100 g mozzarella 1 large squid 100 g shelled shrimp 100 g shelled mussels 1 clove of garlic Extra virgin olive oil chopped parsley salt and pepper to taste oregano if you like Preparation: Prepare pizza dough, to see the basic dough recipe is here. Clean the squid and cut it into ring

Pizza Margherita This pizza was named after Queen Marguerite of Savoy, prepared for her in 1889 at a party at the Capodimonte Palace in Naples, she was delighted with the colors white, red, green. Follow recipe. Ingredients: 900 g of flour 00 /or Manitoba 15 g of fresh brewer's yeast 3 teaspoons sea salt 450 ml of water 2 teaspoons sugar 1/2 cup extra virgin olives Pizza Toppings: 500 ml tomato sauce 1 kg – mozzarella Basil to taste Salt to taste Extra virgin olive oil to tas

Tomato Basil Salad Fantastic-tasting salad, a mixture of basil, tomato, onion, and mustard. Follow this simple recipe. Ingredients:...

Potato Croquettes One of the Italian recipes and ways to prepare potato croquettes, wonderful taste, soft and at the same time crunchy,...

Cannelloni Bolognese with Béchamel Lena

Eggplant Lasagna Wonderful lasagna with eggplant. Italian cuisine always has different flavors represented with some amazing pasta, so here is one of them. Follow recipe. Ingredients: medium, total time: 90 min. 6 servings 3 medium eggplants salt to taste 1 teaspoon extra virgin olive oil 3 cloves garlic/ finely chopped 1 yellow onion/ finely chopped 2 teaspoons oregano freshly ground black pepper 1 jar of marinara sauce (700 g) 1500 ml whole milk ricotta 1/2 cup freshly grat

Vegetarian Lasagna in Italian Way A real light summer recipe, with plenty of zucchini and blue eggplant lasagna, Italian specialties are always the best in the world. Follow recipe. Ingredients: medium, total time: 90 min, 6 servings 300 g lasagna pasta 600 g eggplant 300 g zucchini 300 g peeled tomatoes 3 Tablespoons extra virgin olive oil 300 g mozzarella 1 Tablespoon Italian spice mixture salt to taste For the béchamel sauce: 1.2-1.5 liters of milk 100 g of wheat flour 100