Stewed-baked soft Ribs in Tomato sauce with Potatoes

Helena Radulovic Toffolon
13 hours ago
5 min read

Stewed-baked soft Ribs in Tomato sauce with Potatoes

Deliciously Tender Ribs in Tomato Sauce with Potatoes

Indulge in the delightful experience of savoring beautifully tender and soft ribs, lovingly enveloped in a fragrant basil tomato sauce that is brimming with vibrant vegetables. This dish is crafted in my unique way, ensuring that every bite is not only tasty but also utterly irresistible. The combination of flavors and textures creates a culinary masterpiece that is sure to impress anyone who has the pleasure of enjoying it.

Ingredients You Will Need

To create this wonderful meal, gather the following ingredients:

Fresh Low-Fat Pork Ribs: Choose high-quality pork ribs that are fresh and lean to ensure a healthier dish without sacrificing flavor. The tenderness of the meat will be enhanced through the cooking process, resulting in a melt-in-your-mouth experience.

Spices: A selection of spices will elevate the dish. Consider using garlic powder, onion powder, smoked paprika, and a pinch of cayenne pepper for a subtle kick. These spices will infuse the ribs with a depth of flavor that complements the sauce beautifully.

Italian Tomato Sauce: Opt for a premium brand such as "Mutti," known for its rich and robust flavor. Alternatively, you can use any good-quality tomato sauce that you prefer. This sauce forms the base of the dish, providing a luscious coating for the ribs.

New Potatoes: These small, waxy potatoes are perfect for this recipe. Their creamy texture pairs wonderfully with the sauce, and they cook quickly, making them an ideal accompaniment to the ribs.

Fresh Peppers (Optional): Adding 1-2 fresh peppers, such as bell peppers or even a spicy variety, can enhance the dish's flavor profile. They add a crunchy texture and a burst of color, making the dish visually appealing as well.

Basil and Parsley: Fresh herbs are essential for bringing the dish to life. Basil adds a sweet, aromatic quality, while parsley provides a fresh, grassy note that balances the richness of the sauce.

Allspice: A touch of allspice will add warmth and a hint of sweetness to the dish, rounding out the flavors perfectly.

Simple and Fast Preparation

The preparation of this dish is straightforward and quick, making it an excellent choice for both weeknight dinners and special occasions. Start by seasoning the pork ribs with your chosen spices, ensuring they are evenly coated to maximize flavor.

Next, in a large pot or deep skillet, sear the ribs until they are golden brown on all sides. This step not only enhances the flavor but also helps to lock in the juices. Once the ribs are browned, add the Italian tomato sauce, along with diced new potatoes and any optional fresh peppers you’ve chosen to include. Stir in chopped basil and parsley, allowing the herbs to infuse their aromatic qualities into the sauce.

Cover the pot and let it simmer gently, allowing the flavors to meld beautifully. The cooking time will ensure the ribs become tender and succulent, while the potatoes absorb the rich sauce, creating a harmonious blend of tastes.

The Fantastic Taste Experience

The result of this simple yet effective cooking method is a dish that is bursting with flavor. The tender ribs, coated in the fragrant basil tomato sauce, are complemented perfectly by the soft and creamy new potatoes. Each bite is a delightful combination of savory, sweet, and aromatic notes, making it a truly satisfying meal.

Serve this dish hot, garnished with additional fresh herbs for a vibrant presentation. It’s a meal that not only pleases the palate but also nourishes the soul, making it a perfect choice for family gatherings or a cozy dinner at home. Enjoy this irresistible creation, and savor the fantastic taste that comes from a blend of quality ingredients and a passion for cooking!

Ingredients: simple, total time: 70 min., 4 serving

800 g pork ribs/ with low fat
water for ribs + 2 flat tsp of dry bio spice Vegeta
3 Tbsp Olive oil EVO
1 large onion/ finely chopped
800-900 g new potatoes/ cut in half or rings
250 ml Italian pesto sauce + 400 ml liquid + 100 ml
1 fresh yellow paprika / diced - optional
salt and black pepper to taste
1 full tsp allspice
1 tsp dry parsley
2 tsp dry basil
fresh parsley to taste
baking dish 32 x 20 cm

Preparation:

Preparation Ribs:

Begin by pre-cooking the ribs in water until they are halfway done, approximately 40 minutes, using moderate heat and covering the pot partially. Ensure there is enough water in a deep pot to cover the ribs, adding 2 teaspoons of Vegeta dry seasoning. The water level should be approximately two fingers higher than the ribs.
Retain the cooking liquid after this process. Once the cooking time is complete, strain the liquid and set it aside. This liquid will be used later when preparing the sauce with vegetables, and it can be added as needed at the end.
While the ribs are cooking, prepare the vegetables and sauce.

Preparation Vegetables and sauce:

Clean and finely chop the onion.
Sauté the onion in olive oil over low medium heat.
Once the onion is softened and translucent, add the chopped potatoes and 200 ml of rib broth (approximately 2 ladles). You may also add a chopped fresh pepper if desired.
Simmer briefly, stirring occasionally. After 10 minutes, incorporate the tomato sauce, allspice, basil, drz parsley, salt and pepper to taste stirring well. Add another 200 - 250 ml of rib broth (approximately 2 ladles).
Continue cooking for an additional 15 minutes, then remove from heat.

Roasting ribs and sauce in the oven

Preheat the oven to 200°C.
Transfer all the ingredients from the pan into an appropriate container, including 100 - 150 ml of the liquid used to cook the ribs.
Taste the mixture and season with dried parsley, basil, salt, and black pepper as desired. Mix thoroughly.
Cover the container with a lid or aluminum foil.
Bake at 180°C for approximately 25 minutes. Remove the aluminum foil and continue baking for an additional 20 minutes, until the contents are thoroughly softened.
Add a small amount of liquid during baking if necessary.
Allow the dish to cool for about 10-15 minutes before serving.
Garnish with fresh parsley sprigs before serving.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

Stewed-baked-soft-Rib- in-Tomato-sauce-with-Potatoes — **Stewed-baked soft Ribs in Tomato sauce with Potatoes**

NOTE:

If Italian sauce is unavailable, you may substitute with four peeled and chopped large tomatoes (to peel easily, immerse them in hot water for 10 minutes) or use 2 spoons of tomato concentrate mixed with 350 ml of the liquid from the ribs, with adding little sugar.
Regular potatoes, sliced into rings or pieces, can be used in place of new potatoes.
For those who enjoy garlic, consider adding two minced cloves to the sauce.
During baking, if the sauce becomes overly thick, you may add a small amount of liquid as needed.
Store any remaining food covered in the refrigerator for up to 2-3 days.
Reheat using a pan, oven, or microwave, adding a little water if necessary.