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Gourmet Meatballs with Tomato sauce and Rice
Gourmet Meatballs with Tomato sauce and Rice








Soft Beef chops with Potatoes and Brussels sprouts
Soft Beef chops with potatoes and Brussels sprouts


Soft Chicken steaks in Sauce of curry with Pure
Soft Chicken steaks in Sauce of curry with Pure


Pork Shank with baked Potatoes and Sauerkraut
Pork Shank with baked Potatoes and Sauerkraut
















Braised Beef-Ossobuco in Vegetable sauce with Purée
Braised-Beef-Ossobuco in Vegetable sauce with Purée




Chicken bombs
Chicken bombs
Chicken bombs are both delicious and succulent, and you can have them ready for baking in just 20 minutes. The ingredients include potatoes, bacon, mozzarella, and chicken breast. These can be paired with salads or any side dish of your preference.






Beef steaks in Tomato sauce and Purée
Beef steaks in tomato sauce and Purée
"Bistecche alla pizzaiola" or beef steaks in tomato sauce is an Italian recipe and I prepare it in my own special way with the addition of herbal aromas of thyme and basil and peeled tomatoes. It is prepared very quickly and easily! This dish is ideal for a Sunday family lunch and goes fantastically with mashed potatoes, rice, or polenta.


Healthy Beans
Healthy Beans
Achieve perfectly cooked beans without the need for spraying or excessive light, in a straightforward and efficient manner. You can enhance the dish with bacon, sausages, or dried meat according to your preference. This meal is rich in vegetables and offers a delightful taste, making it an excellent choice for the entire family.


Stuffed Peppers in Tomato sauce with Purée
Stuffed Peppers in Tomato sauce with Purée
Wonderful fragrant peppers in the Serbian way. Now is the season of peppers, and I decided to make them in a simple way with fewer ingredients. Instead of mixed ground meat, I used only ground beef, some rice, and tomato juice. If you like spices, you can add red ground sweet or hot pepper, basil or celery leaf, which gives a phenomenal smell. In this dish, if you want, you can add chopped potatoes between the rows of peppers, or s

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