Baked Chicken Cormorant with Potatoes in marinade from the Oven

Roast Chicken in the Oven with Potatoes and Carrots

Oven-baked Hot ribs with Potatoes my way

Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes

Set Lunch for Two

Goulash for 2

Oven-baked Chicken stew

Complete lunch Beef soup with Vegetables

Pork Shank with baked Potatoes and Sauerkraut

Lentils with Potatoes in Tomato sauce

Pea soup with Veal

Chicken bombs Chicken bombs are both delicious and succulent, and you can have them ready for baking in just 20 minutes. The ingredients include potatoes, bacon, mozzarella, and chicken breast. These can be paired with salads or any side dish of your preference.

Beef Stew-Paprikas with Potatoes A wonderful and hearty meal of beef, peppers, and potatoes. The preparation is not difficult, and it is easy to prepare. The meat is fantastically soft and very tasty. With this dish, it is very important to choose quality meat with less fat. I used beef pulp meat. The meal is ideal for a Sunday family lunch. Follow recipe.

Roasted Ribs in their own Sauce with Potatoes and Paprika This dish is very easy to prepare, and you don't need to be in the kitchen all the time! All you need is to season the ribs and cook the potatoes for about 15 minutes before baking. This combination is very excellent and very delicious, and fits together perfectly. The ribs are soft on the inside and crispy on the outside and the potatoes are soft as a soul.

Beef cream soup A wonderful and delicious soup made of beef and a lot of vegetables, one part of which is blended, and the rest is served as braised vegetables with braised meat. In this recipe, I combined beef and a few pieces of chicken meat, and you can add more if you have many members in the family.

Lamb Shank with roasted Potatoes

Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard and not oil? Well, precisely because it is natural pork fat without factory processing, and it absorbs flavors better overnight, and therefore healthier. I remember as kids at school we all ate bread on fat with allspice and nobody was fat. Lard has positive fats compared to oil. I see that nowadays everyone mainly uses oils for marinades,

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule: I used a terracotta pot. This clay

Roasted Potatoes in Paprika Deliciously and quickly roasted potatoes in peppers with onions, garlic, and paprika. Very simple preparation and goes phenomenally with a variety of baking and some other side dishes. Follow recipe. Ingredients: easy, total time: 50 min. 4 servings 1 kg of potatoes boiled 100 ml oil 1 onion chopped into thin halves 2 garlic cloves cut into leaves 1 Tbsp of allspice-red ground pepper 1 Tablespoon Vegeta dry spice 1/4 Tbsp pepper 1 Tablespoon choppe

Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami is an Italian famous dish that is mostly consumed in winter days. Everyone adores it. I mostly prepare Zampone in combination with lentils, so it's kind of tastier for me, it is full of fiber and protein.

Roasted Hake with Chard and Potatoes I love fish and quite often I prepare it for me and my husband, and of course if guests come. A meal prepared this way is the same as in restaurants. The taste is fantastic! The fried hake is wonderfully baked on the outside and inside, I believe you will love it. It is easy to prepare and ready at the same time. Follow this wonderful recipe. Ingredients: easy, total time:60 min. 4 persons 1 kg of hake fillet cut to 8 cm 6 Tablespoons flou

Mashed Potatoes Fantastic Quick and easy preparation of mashed potatoes, the taste is fantastic, it melts in your mouth. Follow recipe. Ingredients: very easy, total time 35 min.3 persons 5 medium potatoes 25 g butter 100 ml of milk 1/2 teaspoon salt water+1/2 salt for boiling Preparation: Peel potatoes, and wash it. Cut into small pieces and put in clean salted water to cook for 25 minutes. After that, strain the potatoes well and put them in the same pot. Stir the potatoes

Beef Liver in Paprika Sauce with Mashed Potatoes A wonderful recipe for beef liver with paprika sauce, so delicious!! You can combine the liver with mashed potatoes, polenta, boiled or roasted potatoes, you can see the recipe here! This dish is very delicious, easy to prepare and very quick. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving For Liver: 2 Tablespoon oil 150 ml milk 500 g beef liver/ cut into larger pieces 1 teaspoon Vegeta/herbal dry spice 1 la

Pork Knuckle with Cabbage Stew and Potatoes Lena