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Kale Muffins with Sesame Cauliflower burgers with sesame, ideal for those who do not like a lot of meat, soft and juicy bro are prepared, you will love what they look like. Follow recipe. Ingredients: simple, total time: 40 min. 4 servings 5 cups chopped kale 100 g grated Trappist cheese (full-fat semi-hard 100 g) 120 g fresh cow's cheese 1 onion 3 cloves of garlic/ finely chopped 3 eggs sesame chili, lemon grass, salt to taste Preparation: To begin, chop the washed kale in a food processor machine. You can freely clean the kale from the harder central part of the leaves after washing, but you don't have to. I am In the end. You should get 5 cups of 200 ml full of chopped kale. After the kale, add 100 grams of full-fat semi-hard cheese to the food processor, peeled medium-sized onion and a clove of garlic. Chop everything almost to a purée and mix with the chopped kale. Finally, add 3 eggs, 120 grams of fresh cow’s cheese and spices as desired. I used chili for the spice, a little lemongrass and salt. Fill an oiled muffin tin with the resulting mixture and bake the kale muffins at 200 °C for about 25 minutes. Before serving, fry a couple of tablespoons of sesame seeds in a dry pan and sprinkle with kale muffins. Even if you are not a fan of kale, you could really like this combination, so ignore the look of the dish and push :) Enjoy in a snack! #food #sidedish #appetizers #kale #muffins #sesame #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast Lamb with Potatoes Lena My recipe for how to bake and prepare lamb my way. Lamb in this way gives a fantastic taste and smell, the potatoes are fragrant and juicy. Follow the instructions of the recipe. Ingredients: simple, total time: 2h, 6–8 servings 3 kg of lamb / shoulder with ribs / to taste salt mustard 100 ml mixture of water and white wine 50 ml oil spices as desired rosemary, sage 3 garlic/ cut on leaves 2–3 carrots/ diced or rings 1 kg potatoes salt to taste, note there is more salt on the lam to soak up the meat overnight! Preparation: Wash and dry the lamb. It is good to salt it then, make a couple of cuts in the meat along the shoulder to better receive the spices and put the sliced ​​garlic leaves in the fridge to stand for 24 hours, or even 48 hours. When the lamb is left, take it out of the fridge and prepare it for roasting. Mix water, white wine, oil and rosemary, put in a fireproof dish the dish in which the meat will be roasted. Grease the lamb well with salt and pat it all over the meat with your hands. If desired, coat the mustard in the notches and on the surface of the meat. Put the meat in a bowl and cover with aluminum foil. Bake the meat first, covered with foil, at 200 °C. Take it out occasionally bowl, turn the meat and pour over the juice it has released. Meanwhile, peel the potatoes and cut it. Chop the carrot into rings while roasting, take out the lamb put the rosemary on the potatoes, the sage on the lam. Put the potatoes mixed with the carrot with the lamb to bake, count the potatoes for about 40 minutes- 1 h and 30 min. total need to roast a lamb. Calculate the time. Before the end of baking, remove the foil and leave for another 15 minutes to catch a nice crust. Cool slightly and serve with the potatoes you have baked next to the meat. This is my method of preparation, and it always turns out delicious! Buon appetito! #food #maindish #roast #lamb #potatoes #carrots #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Turkish Soft Loaves like a Soul Turkish soft loaves soft as soul, phenomenal recipe, dough delicious and rich with sesame. It isn't difficult. Follow recipe. Ingredients: cup 200 ml, simple, total time: 75 min. Dough: 5 cups flour 1 Tablespoon of dry yeast or 1 pack of fresh yeast 2 Tablespoons of granulated sugar 1 teaspoon salt 1/4 glass of oil 2 glasses of milk 1 teaspoon of butter Drive in between: 100 g of melted butter Above the Dough: 1 egg yolk lots of sesame Preparation: Put 700 g of flour in a deeper bowl, make a small indentation with a spoon, then add (20 g) or 2 tablespoons of sugar, 1 tablespoon of dry yeast (10 g), one tablespoon of salt (7 g), 25 g vegetable oil, and finally 400 ml of milk. Mix the dough well with a spoon and combine everything well so that the dough must be smooth and soft. Then start working with the dough with your hands, when a little dough has already been worked out, add 15 g. butter and spread it into the dough, mix it well with the dough. When you have worked it out well, put the dough now on the worktop, roll it several times and make a loaf shape and cut it into 4 parts with a knife. Make balls from each part and let them stand for 10–15 minutes, cover them with a cloth or foil. Then sprinkle the flour on the worktop, take one ball of dough, knead it a little with your hands and roll it out with a rolling pin so that the dough is 3 mm thick. Then take the melted butter, brush and apply to the whole circle of dough. Then just cover the left side in half and the right side so that the side of the dough rests on the side of the dough and spread butter again on the complete part, when done take the dough from the bottom and roll upwards and connect these edges with your hands repeat the same method with these 3 balls and put them on the side. When you’re all done, take the baking paper and place it on a larger baking sheet. In the meantime, when the dough has stood for 10 minutes, take out one, tap it again with your hands and roll out the dough with a rolling pin. Work it out with a rolling pin on all sides. When the dough is thin, knead the edges slightly with your hands and watch it form in a rectangle. Then take the melted butter again, spread the dough halfway, roll the larger side of the rectangular dough into a bun shape. Then close the edges of the dough with your hands so that it does not look like a sausage. :) Connect the lower part of the dough that you rolled with the dough so that you don't see the difference and the edges, join with your hands and then roll the dough a little with your hands again. When you have done this, put it on baking paper and repeat the same method for these 3 balls of dough. When everything is finished like that, then take the oil and brush all the muffins with a brush, then take a razor and gently cut them obliquely until the muffin is finished. Then leave and cover the muffins with nylon and let them wait 30 minutes. Then take the egg yolks and spread it on all the muffins and the hollow itself if you cut it. Take sesame seeds and sprinkle as much as you like. And put them in a preheated oven at 200 °C for 35 minutes. Enjoy in bites! #food #dough #salty #pastries #turkish #soft #loaves #sesame #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Colorful Chicken Salad Delicious summer salad rich in vitamins, easy to make and very tasty. Follow recipe. Ingredients: simple, total time: 50 min. For Frying: 1 pack of chicken breasts 1 tsp salt 1 tsp pepper 1 tsp chili powder 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp oregano 1 Tbsp olive oil Mix it all well. Put in hot oil and grill for 10 minutes on both sides, remove when done, put it on the side. Yogurt dressing for Topping 2 Tbsp primrose/finely chopped 1 cup of yogurt- 200 ml Greek 1 tsp pepper 1 tsp salt lime juice 1 tbsp Mix it well, and set aside. Salad: 1 head of lettuce/ cut on little parts 1 head of red onion/ finely chopped 1 medium diced tomato 1 small red bell pepper/ diced 4 Tbsp or cup of sweet corn can also be cooked brown beans All ingredients for salad mix well, and after mix it with meat what have you grilled. Mixed yogurt will serve as a topping. Enjoy! #food #salad #chicken #yogurt #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cheesecake with Orange A cheesecake with a fantastic taste that refreshes in the summer days, is easy to make and can be eaten with pleasure. Follow recipe. Ingredients: simple, total time: 45 min. Bark: 300 g ground biscuits 150 g butter 200 ml orange juice 1 Tbsp cinnamon White part Filling: 500 ml sweet sour cream 300 g cream cheese 1 tsp vanilla sugar 250 g powdered sugar Orange Topping Portion: 5 oranges 2 bags of gelatin Preparation: First, prepare the Crust: In a bowl with the biscuits, add cinnamon and butter that has stood at room temperature. Stir everything, then add the juice and knead the crust with your hands. Arrange the crust on the bottom of the mold and refrigerate while the filling is being prepared. Fill: Whisk the sweet sour cream with the powdered sugar and vanilla sugar into a firm sauce, and add the cream cheese and grated zest of 2 oranges. Spread the filling over the crust. Glaze: Finally, squeeze 5 oranges and put them on the stove to warm up. Pour two bags of gelatin with 8 tablespoons of water and leave it to swell. Add gelatin to the heated orange juice and mix well. When it melts, remove from the stove and leave to cool slightly. Pour the orange juice over the filling and leave overnight to set nicely. Remove the mold, cut and serve. Enjoy in bites! Buon appetito! #food #dessert #orange #cheesecake #cake #dessertlover #cakelover #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

White Bars with Walnuts Fantastic white walnut cubes, easy to prepare. Many in Serbia adore these bars, and they are often prepared at any time of the day, even for celebrations. Follow recipe. Ingredients: simple, total time: 60 min. 250 g walnuts 250 g of sugar 1 egg Glaze: 4 Tablespoons powdered sugar juice of one lemon Preparation: Whisk 250 g of sugar with one egg yolk, add 250 g of ground walnuts and solid egg whites. Spread the well-mixed mass into a plate three fingers wide and one finger thick. Level it with a knife so that its surface is smooth, then coat it with glaze. Glaze: Pour four large spoons of powdered sugar into a deep plate and add the juice of one lemon. Mix well until you get a thick mass that will coat the dough plate. Cut the coated dough into sticks with a finger wide, place them on a pan coated with butter and keep them in a lukewarm oven for half an hour, to dry. They should stay white. Leave to cool before serving. Enjoy! #food #dessert #white #bars #cake #cubes #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baklava Soft Cake Famous baklava of Turkish origin, a dessert that we all gladly accepted, soft juicy sweet and full of walnuts, try to make it yourself! The procedure is very easy and will be ready quickly, they are eaten cold. I deliver 3 recipes. Follow recipe. Ingredients: simple, total time: 40 min. 200 g of sugar 2 Tablespoons oil 3 egg whites 2 eggs 60 g of flour 200 gr of chopped walnuts 3 Tablespoons orange juice pinch of salt a pinch of cinnamon Topping: 140 g of sugar 1 Tablespoon honey 100 ml of squeezed orange juice 1 Tablespoon squeezed lemon juice cinnamon seeds Preparation: Mix eggs and egg whites with sugar and add other ingredients. Place the oven in a 20×25 size pan or in a cake tin. Bake at 170 °C for about 30 min. Heat the topping until the sugar has dissolved. Pour the topping over the baked cake and cool. You can decorate with nuts ________________________________________________________ 2. Recipe Baklava: Ingredients: Dough: 10 eggs 300 g walnuts — 10 Tbsp for biscuit 1/2 baking powder/5 g 2 Tablespoons pretzels 10 Tablespoons sugar For Topping: 2 cups of sugar /250 ml cup 3 cups water/250 ml cup 1 lemon juice For Sprinkling: The remaining amount of ground walnuts. NOTE: Same method preparation like first recipe! #food #dessert #cake #baklava #turkish #serbian #dessertlover #cakelover #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Bread One of the good recipes for making homemade bread soft as a soul, to prepare need a time, make your family happy. Follow recipe. Ingredients : simple, total time: 120 min. 260 ml lukewarm milk 60 g sugar 10 g dry yeast 12 g salt 580 g flour 10 g powdered milk 1 egg 40 g flour 200 ml lukewarm water Preparation: Put all the ingredients in the bowl except the milk and eggs. Mix well with a spoon. Then in another bowl put a little milk, one egg and beat with a whisk well. Then add gradually flour, mix it all well by hand, until you get a smooth and nice dough. Leave the dough to stand for 20 minutes, cover with a cloth. In the meantime in add flour and 200 ml of lukewarm water to the pot and mix well then leave it in the fridge for 5–6 hours. When 6 hours have passed, take the mixture out of the refrigerator, mix dough and let it stand for 1 hour. Then make a ball of dough, divide it into 4 parts. Shape into smaller balls, cover with cellophane for 15 minutes. Slightly roll out the dough with a rolling pin, but not too hard to make the dough 1 finger thick. Then fold half of the dough over the other and again repeat only the opposite, fold the top and bottom and shape it a little with your hands to get a dough in the shape of a smaller rectangle. Turn the dough and arrange all 4 dough in a greased mold with oil from 18 × 5 cm so that the dough is lined up next to each other, leave to rise for about 20 minutes, covered. Then, with the beaten egg yolk and a little milk, apply a coating to the dough with the help of a brush. Bake the dough at 180 °C for 25–30 minutes. Enjoy the bites! #food #homemade #bread #dough #pastries #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Hot Meatball from Oven Hot meatballs, quick soft and juicy from the oven, will delight you with a taste rich in spices and tomato sauce topping. Try them, because they are worth making! Follow recipe. Ingredients: simple, total time: 60 min., 2 servings 300 g of minced meat 1 egg 2-3 Tbsp breadcrumbs 1 tsp pepper 1 tsp salt 2 clove garlic/ finely chopped 1 tsp red ground pepper 1/2 tsp red-hot pepper 1 onion/ finely chopped For the sauce: 200 ml boiled tomatoes 1 Tablespoon flour a bit of oil water for sauce salt, a little oregano to taste a little basil Preparation: In the minced meat, put an egg, a little pretzel, a little chopped garlic, ground pepper, a little allspice hot, sweet ground pepper, salt and all well equalized and form meatballs. In a pan, fry the flour in oil, add boiled tomatoes and 200 ml of water. Stir constantly and add water to get a thinner sauce. Add a little oregano, chopped basil and salt. Pour the sauce into the pan and arrange the meatballs inside, coat with oil and bake in the oven at 210 °C for about 30–40 minutes. When they are ready, serve them warm with mashed potatoes . Enjoy in your lunch! #food #maindish #meatballs #minced #meat #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cabbage Soup with Bacon and Sausages Lena This is how I prepare kale soup with sausage, it tastes wonderful and is healthy, non-caloric, try it, it's really fantastic and good. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings 1 small head of kale 3 potatoes/ diced 100 g bacon/ diced 2 sausages/ into rings 1 onion/ finely chopped 2 carrots/ into rings 1 parsnip/ chopped stem and leaf celery/ finely chopped 20 g butter 1 tsp dry spice, Vegeta ( you can do it also without it) 1 tsp red ground pepper 2 bay leaf 1 tsp salt and pepper to taste 1 Tbsp fresh parsley Preparation : Finely chop the onion and sauté it in oil, add the bacon when the onion has a glassy yellowish appearance. Meanwhile, peel the potatoes and carrots, parsnips and celery, chop them into cubes. Put in a bowl and let simmer for a few minutes. Season with dry spice-vegeta Add butter after 5 min. Gradually add water after season with salt, pepper, red pepper, add bay leaf. Add the chopped kale, cook the sausages that you cut into rings until the vegetables soften. Calculate that the water should always be 2 fingers above the vegetables. If it is rare for you, add a little flour with water and finally add the parsley. Serve warm. Buon appetito! #food #kale #soup #stew #sausages #potatoes #bacon #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Salty Muffins A salty muffin with the taste of spinach and ham, will knock you off your feet, first because they are delicious and also because it does not take much time, especially if you are hungry. Follow recipe. Ingredients: simple, total time: 45 min., 12 pcs. 6 eggs 150 g of spinach 130 g fresh cow or goat cheese 125 ml of milk 85 g chopped peppers 50 g of prosciutto salt and pepper to taste and a little oil Preparation: Fry the diced red peppers and fresh spinach briefly in vegetable oil. Transfer to a thinner, cool slightly. In a large bowl, mix the eggs, milk, and pepper until you get a frothy mass. Then add the soft cheese and mix well. Add the stewed paprika, spinach to the mixture and mix with a spoon. Coat the muffin tin with a little oil, divide the mixture into 12 equal parts. Add chopped strips of prosciutto to the top of the muffin. Place the mini frittata in the shape of a muffin in a preheated oven at 180 °C and bake for 20–25 minutes. Buon appetito! #food #salty #muffins #appetizer #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fruit Muffins Fruit muffins, beautiful, soft and juicy, try to follow the recipe. Ingredients: simple, total time: 40 min. 2 eggs 180 g of liquid yogurt 90 ml of oil 290 g of smooth flour 1/2 baking powder/ 5 g 225 g of sugar 1/2 teaspoons of salt 200 g of frozen forest fruits 2 Tablespoons density Preparation: In one bowl, mix the dry ingredients — sugar, flour, baking powder and salt. In another bowl, whisk together the eggs, oil, and yogurt. Slowly add the dry ingredients, mix everything well with a food processor. Put the frozen wild berries in a bowl, add 2 tablespoons of the stock and mix everything well. Mix the fruit prepared in this way into the biscuit mixture. Adding density will prevent all your fruit from sinking to the bottom of the basket. Arrange the muffin baskets in the muffin tin and fill them to a height. Bake the muffins for 15–18 minutes at a temperature of 180 °C, or until they take on a golden yellow color. Buon appetito! #food #dessert #fruit #muffins #dessertlover #cakelover #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chocolate Muffins Nice chocolate muffin's recipe, very easy and delicious! Follow recipe. Ingredients : simple, total time: 35 min. 250 g flour 200 g sugar 2 bags vanilla sugar/ 20 g 1/2 nag baking powder/ 5 g 1/2 tsp soda 3 tsp cocoa 200 ml milk 2 eggs 80 ml oil 150 g chocolate for cooking fruits on request (raspberries, cherries, strawberries) Preparation: Whisk in one bowl flour, sugar, vanilla sugar, half a bag of baking powder, baking soda, teaspoons of cocoa. In another bowl, beat with a mixer milk, eggs, and oil until you get a smooth mixture. Finally, add cooking chocolate, fruit, and stir with light movements to combine. Bake for 15 minutes in a preheated oven at 200 °C. Enjoy in bites! Buon appetito! #food #dessert #dessertlover #muffins #chocolate #fruits #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sultan's Sarma Phenomenal dessert of Turkish origin, easy to make and very tasty and caloric, watch the line. Follow instructions. Ingredients: tray 43×35 cm, simple, total time: 45 min. Cocoa mixture: 700 ml of milk 120 g coconut flour/for sprinkle 50 g butter 150 g sugar pinch of salt 150 g flour 50 g cocoa 50 g margarine 50 g chocolate 5 g vanilla extract or 2 bags vanilla sugar/ 20 g 200 ml sweet sour cream Preparation: Tray dimensions 43 × 35 cm. Coat the baking tray first with butter, then sprinkle with 120 g of coconut flour, level it well with a spatula so that the baking tray is not visible, shake evenly, and add as needed. Pour flour, sugar, vanilla, and cocoa into a deep bowl, then add 200 ml of milk, mix the ingredients with a hand whisk until you get a compact mixture and put it aside. Put the rest of the milk to boil. When the milk has become lukewarm, add the butter and stir. When the milk started to boil, reduce the heat, add the cocoa mixture. Mix the ingredients constantly on a slightly moderate heat until it becomes a thick and compact mixture. You should get a nice and creamy mixture. When the mixture is ready, pour it over the coconut flour in the baking tray, smooth it evenly with a spatula. Place in the refrigerator to cool for about 2 hours. After that, you can make the cream for the cake. Beat the whipped cream until stiff. Spread the whipped cream on the cold surface of the cocoa mixture, level with a spatula, return to cooling for another 30–60 minutes. Remove the pan from the refrigerator and cut it into equal parts with the help of a knife. Just before serving, divide the mixture into 12 parts. Then when you have finished it with the help of a spatula for leveling the cream, roll the cake into a roll and carefully serve it cold. Buon appetito! #food #dessert #cake #dessertlover #cakelover #cream #sultan #sarma #coconut #cocoa #vanilla #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

London Bars Lena London bars dessert old recipe, which is loved by many in Serbia, I believe you will like it too! Ready in just a few minutes. Simple and easy, and they disappear quickly! Follow recipe. Ingredients: simple, total time: 40 min. 160 g butter 6 eggs/ separated yolks and whites 240 g sugar 200 g of sharp flour strawberry or apricot jam walnuts for sprinkle 1 vanilla sugar/ 10 g Preparation: 160 gr. Whisk the butter well, then add 6 egg yolks whipped with 180 g sugar and stir well. When you have mixed well, pour in 200 g of flour, mix everything well again. Spread a 45 × 30 cm baking tray with butter and flour, pour the dough into the tray to be a finger thick. Bake at 180 °C, 10 min. When the dough is half-baked, take it out to cool, spread it with apricot or strawberry jam. Flatten with spatula. Then whisk the solid egg whites, gradually add the sugar with a spoon (6 tablespoons in total). When it is well kneaded and firm, spread it on the dough and bake it again for about 10 minutes at 180 °C. The white cream must not be too hard, and too much brown. Then take the chopped almonds and walnuts with vanilla sugar, mix in a plate. When the cake is ready, sprinkle on the filling 2-3 mm to be. When cutting the cubes, be sure to work with a knife dipped in water, so that the cubes do not fall apart. And leave to cool. 2. London Bars Recipe Ingredients: 140 g of butter, softened at room temperature 80 g of sugar 1 egg lemon juice and zest 245 g of flour 10 g of baking powder 4 egg whites 200 g of powdered sugar 150 g of ground walnuts 5–6 tablespoons of apricot jam about 50 g of chopped walnuts Preparation: Oil and flour a 24 cm baking sheet. Beat butter and sugar until creamy. Add egg, juice, and lemon peel and mix everything well. In another bowl, mix the flour and baking powder. Gradually add flour to the butter mixture. Mix with your hands only until everything is well combined and mixed. The dough will be sticky and shapeless, but don't add more flour, that's how it should be. Heat the oven (with a fan) to 180 °C. If the oven is without a fan, then to 200 C. Dip a spoon in water and with the back of a wet spoon spread the dough into the prepared pan. Bake in a preheated oven for about 7–8 minutes. In the meantime, whip the egg whites into stiff peaks. Gradually add powdered sugar. Gradually add ground walnuts. Remove the tray from the oven, but do not turn off the oven. Spread the apricot jam over the dough and then spread the egg white snow over it. Sprinkle with chopped walnuts. Bake for another 15–18 minutes. Cool the cake completely before cutting. Buon appetito! #food #dessert #dessertlover #cakelover #london #bars #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

An Old Recipe for Pie with Walnuts and Apples An old and good recipe as prepared by our grandmothers with apples and walnuts pie, juicy soft and tasty, that you must try, it is easy to make. Follow recipe. Ingredients: simple, total time: 40 min. Fill: 1. 5 kg apples/ grated 150 g sugar 350 g walnuts/ grounded 1/2 Tablespoon cinnamon 1 pack 500 g bark (if they are thin 3 takes, if the medium thick are 2 barks ------------------------- Coating the Crust: 100 g butter 100 ml oil For Overflow Syrup: 500 ml water 500 g sugar 1 lemon and cut half of lemon on rings Preparation: Make the overflow-spray first to cool in time, cook for about 15 minutes. And set aside to cool. During that time, peel the apples and grate them, grind walnuts finely. Stir them with sugar and cinnamon. Combine them well, cook it all together for about 10–15 minutes on slow moderate heat. To prepare the crusts, coat the composition with butter and oil that has melted over a low heat. Sprinkle one crust, then transfer another crust to do the same, put the third crust coat with mixture of butter and oil, then pour filling, roll it into a roll, do the same with the other crusts. Coat the baking tray with the same composition with butter and oil with a brush, then arrange the rolls in the baking tray. Coat top crust with butter and oil. When they are lined up next to each other, cut into equal cubes or rectangular shapes as you like. Place to bake in a preheated oven at 180 °C for 30 min . When it’s done, then pour so hot with the cold lemon topping you made. And then it's over. Buon appetito! #food #old #dessert #pie #walnuts #apples #quick #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Brazilian Biscuit Lena This cookie is a family recipe, and it is very tasty, juicy, and soft. It is easy to make. Here is the recipe you will make it from, it is better than in a pastry shop. Follow recipe. Ingredients: 24 pieces, total time: 70 min, standing dough 30 min in refrigerator cookie cutter 5 cm in diameter and one smaller mold 2 cm in diameter 380 g of flour 250 g butter or margarine 150 g of sugar 1 lemon peel/ grated 1 egg 3 vanilla sugar/ 30 g 50 g sugar powder I used jam of plum, but you can also some other than apricot, peach strawberry that you prefer or have. Preparation: Whisk butter 250 gr. with 150 g of sugar, 1 peel of lemon and 1 egg, first mix it well and then gradually add 380 gr. flour and maybe add more until the dough is gooey. Transfer the dough to a board and finish mixing, spread with a rolling pin and remove the dough with a round mold 5 cm in diameter. The dough must be 4-5 mm thick. Calculate exactly how many biscuits you have in total by taking out the second part of the dough with a finger circumference model 2 cm, to be in pairs. And arrange in a baking tray to bake quietly at 160 °C, for 15 min. (it must not turn brown but to be more whitish). And so you put it right. They will be good, even softer in 1–2 days. You can dust them with powdered sugar. Buon appetito ! #food #dessert #cookies #biscuits #brazilian #delicious #easy, #tasty #homemade #recipes #foodblogger #blog #coffeetimelena #dessertlover #cakelover #cookielover #simple Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sicilian Fish Soup Fish soup in the Sicilian way, rich and phenomenal in taste and rich in omega 3, low-calorie, I recommend that you consume it as much as possible! Follow recipe. Ingredients: simple, total time: 60 min., 6 servings 1 red onion/ finely chopped 2 sticks celery/ finely chopped 1/2 small bulb fennel/ finely chopped 2 cloves of garlic/ finely chopped 1 red chili non-seeded 2 Tablespoons olive oil/ plus extra for drizzling 150 ml dry white wine 800 g chopped plum tomatoes or paste 1/4 butternut squash or 100 g/ peeled and grated 500 ml organic fish stock 200 g salmon fillet/ skinned 300 g halibut fillets/ skinned 1 hand washed of seafood/clams, mussels 12 raw peeled prawns/ or linguine tails 1/2 lemon 1 handful fresh leaf parsley/ finely chopped Preparation: Grating the butternut squash into the soup is a little trick I saw in Sicily. It gives it good color and sweetness. Finely chop the onion, celery, fennel, garlic, and chili. Heat the oil in a large pan, add the onion, celery, fennel, garlic, and chili and sweat gently until soft. Add the wine, wait for the alcohol to evaporate, then add it tomatoes paste, butternut squash and fish stock and bring to the boil. Cover and simmer gently for 30 minutes. Season and gently break up the tomatoes. Roughly chop the salmon and halibut, add to the pan. Add the prawns or linguine tails, cover and simmer for 10 minutes or until just cooked. Taste the soup and season it again with salt, pepper as needed, and a squeeze of lemon juice, if necessary. Serve drizzled with olive oil and sprinkled with the chopped parsley. Buon appetito! #food #sicilian #fish #soup #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #simple #italian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tomato Basil Salad Fantastic-tasting salad, a mixture of basil, tomato, onion, and mustard. Follow this simple recipe. Ingredients: simple, total time: 20 min. 2 servings 0,5 apple cider vinegar 100 ml oil 1/2 salt and pepper each 400 g cherry tomato 1 red onion 1 Tbsp mustard olives/ optional mozzarella/ optional 7-8 basil leaves Preparation: In a glass bowl, pour apple cider vinegar, add mustard, oil, salt and pepper, and pour it into a jar with a cork, and mix well. In a salad bowl, prepare cherry tomatoes, cut it in half and chopped in half red onions, cut basil leaves and mix with a spoon, then add the sauce from the jar which you mixed well. Stir well. Enjoy in bite! NOTE: You can combine the salad prepared in this way with mozzarella and salted oregano. You will need 2 mozzarella slices and a tablespoon of oregano. #food #tomato #basil #salad #mozzarela #oregano #italian #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Little Tricks on how to make Beautiful Decorations on Bread, Dough Little tricks to make decorative bread for festive days. Great ideas and creations, maybe help you create your beautiful pastries. Follow instructions. Here's how to do it. Step 1: Draw a design. Think of the design you want to create. Step 2: Cut out your bread stenciling design. Using an X-ACTO knife, razor, or other sharp blade, cut out the design. Step 3: Make your bread. Prepare your recipe as directed. Step 4: Stencil away! Step 5: Bake your bread. If you don't have any ideas, look at creativity on the Internet, copy the design and draw it. You can certainly add the dough to the very top of the bread, to form a shape like, for example, "Samo Sloga Srbina Spašava” Put a cross inside those glasses. This is related to Serbian bread, Greek bread is certainly different for Russian bread, but I leave that to you to deal with. It is the bread that always promises festive events, holidays, Christmas and Easter. That classic shape never gets old and is always relevant. You can use wheat shapes and press them into the dough to keep the shape, then take them out carefully, the bread will certainly look beautiful and decorative. With the help of a syringe for cakes, you can draw the pictures and decorations you have imagined, from a mixture of salt for muffins and dough! Recipe for Dressing: 4–5 Tablespoons of flour 1 full spoon of salt water as needed — The mixture must be neither very liquid nor thick! — To be able to make creations easily, try the first test on some paper to see how the cream comes out, then decorate your bread. I hope I helped you a little with this content. Enjoy! #food #maindish #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.