White Bars with Walnuts

White Bars with Walnuts

• Fantastic white walnut cubes, easy to prepare. Many in Serbia adore these bars, and they are often prepared at any time of the day, even for celebrations. Follow recipe.

Ingredients: simple, total time: 60 min.

• 250 g walnuts

• 250 g of sugar

• 1 egg

Glaze:

• 4 Tablespoons powdered sugar

• juice of one lemon

White Bars with Walnuts

Preparation:

1. Whisk 250 g of sugar with one egg yolk, add 250 g of ground walnuts and solid egg whites. Spread the well-mixed mass into a plate three fingers wide and one finger thick. Level it with a knife so that its surface is smooth, then coat it with glaze.

2. Glaze: Pour four large spoons of powdered sugar into a deep plate and add the juice of one lemon.

3. Mix well until you get a thick mass that will coat the dough plate.

4. Cut the coated dough into sticks with a finger wide, place them on a pan coated with butter and keep them in a lukewarm oven for half an hour, to dry.

5. They should stay white. Leave to cool before serving. Enjoy!

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