One of the good recipes for making homemade bread soft as a soul, to prepare need a time, make your family happy. Follow recipe.
Ingredients: simple, total time: 120 min.
260 ml lukewarm milk
60 g sugar
10 g dry yeast
12 g salt
580 g flour
10 g powdered milk
1 egg
40 g flour
200 ml lukewarm water
Preparation:
Put all the ingredients in the bowl except the milk and eggs. Mix well with a spoon. Then in another bowl put a little milk, one egg and beat with a whisk well. Then add gradually flour, mix it all well by hand, until you get a smooth and nice dough.
Leave the dough to stand for 20 minutes, cover with a cloth.
In the meantime in add flour and 200 ml of lukewarm water to the pot and mix well then leave it in the fridge for 5–6 hours.
When 6 hours have passed, take the mixture out of the refrigerator, mix dough and let it stand for 1 hour.
Then make a ball of dough, divide it into 4 parts.
Shape into smaller balls, cover with cellophane for 15 minutes.
Slightly roll out the dough with a rolling pin, but not too hard to make the dough 1 finger thick. Then fold half of the dough over the other and again repeat only the opposite, fold the top and bottom and shape it a little with your hands to get a dough in the shape of a smaller rectangle.
Turn the dough and arrange all 4 dough in a greased mold with oil from 18 × 5 cm so that the dough is lined up next to each other, leave to rise for about 20 minutes, covered.
Then, with the beaten egg yolk and a little milk, apply a coating to the dough with the help of a brush.
Bake the dough at 180 °C for 25–30 minutes. Enjoy the bites!
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