Homemade Bread

### The Art of Crafting Homemade Bread

Homemade Bread

• To achieve homemade bread with a wonderfully soft texture, akin to a tender soul, it requires time and dedication. This recipe is sure to delight your family. Simply follow the instructions carefully.

Ingredients: simple, total time: 120 min.

• 260 ml lukewarm milk

• 60 g sugar

• 10 g dry yeast

• 12 g salt

• 580 g flour

• 10 g powdered milk

• 1 egg

• 40 g flour

• 200 ml lukewarm water

Homemade Bread

Preparation:

1. Combine all ingredients in a bowl, except for the milk and eggs. Mix thoroughly with a spoon. In a separate bowl, add a small amount of milk and one egg, then whisk well. Gradually incorporate the flour, mixing by hand until a smooth dough is formed.

2. Allow the dough to rest for 20 minutes, covering it with a cloth.

3. Meanwhile, add flour and 200 ml of lukewarm water to a pot, mix well, and refrigerate for 5–6 hours.

4. After 6 hours, remove the mixture from the refrigerator, combine it with the dough, and let it stand for 1 hour.

5. Form the dough into a ball and divide it into 4 portions.

6. Shape each portion into smaller balls and cover with cellophane for 15 minutes.

7. Gently roll out the dough with a rolling pin to a thickness of approximately one finger. Fold one half of the dough over the other, then repeat the process in the opposite direction. Shape the dough by hand into a smaller rectangle.

8. Place the dough in a greased mold measuring 18 × 5 cm, ensuring the pieces are aligned next to each other. Allow to rise for approximately 20 minutes, covered.

9. Apply a coating of beaten egg yolk and a little milk to the dough using a brush.

10. Bake the dough at 180°C for 25–30 minutes.

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