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Strudel in Old Way An old-fashioned way of preparing strudels, delicious soft and juicy. A treat that everyone wants. Follow recipe. Ingredients: simple, total time: 120 min. For the Dough: 500 g flour 1 egg 200 g butter 150 ml of milk 50 g sugar 1/2 a cube of fresh yeast-22 g / or a bag of dry yeast 10 g pinch of salt For Fill: 400 g ground poppy seeds 200 g sugar 1 lemon, grated peel 1 bag vanilla sugar/ 10 g 300 ml of milk 50 g breadcrumbs For Coating: 1 egg yolk 1 white Preparation: Sift flour into a bowl and add chopped butter. Combine butter and flour well. Add the yeast in lukewarm milk with one tsp sugar and 1 tsp salt. Leave the yeast to rise for 15 min. When the yeast has risen, add it to the flour with butter, mix well and add 1 egg. Work the dough with a spoon and then start working with your hands, knead a smooth, compact dough. Divide the dough into 2 parts, or 3, equal noodles and leave it covered with cling film in the refrigerator for about 30 min . Take the dough out of the fridge and spread it into a rectangular shape, about 1/2 a cm thick. Put the milk to cook with the sugar, and when it boils, add the poppy seeds, pretzels, vanilla sugar and lemon zest. Cook for two, 3 min , stirring constantly. Remove from the stove and allow the filling to cool completely. Divide the cooled filling into as many pieces as you have noodles. Coat each part of the developed dough evenly, leaving 1 cm from the end blank. Twist the roll tightly, taking care not to squeeze the filling. Arrange the strudels in an oiled pan and let them stand for about 20 min. Coat them with beaten egg yolk and leave them for another 15 min. Then coat with beaten egg whites. Leave the strudel for another 15 min , just as the oven heats up to 180 °C. Bake the poppy seed strudel for about 30 min. Wait for it to cool completely, then cut it into slices and serve. Enjoy in bites! Buon appetito! #food #dessert #cakelover #strudel #old #way #poppy #seeds #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #dessertlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baklava with Poppy Seeds Have you ever made poppy seed baklava? You haven't… well, here's a wonderful recipe with store-bought thin crusts. The cake is made quickly and easily, in just a few minutes you will have a soft, crunchy delicious treat of this cake. Poppy seeds in a simple way like pie. You will want to do. Follow recipe. Ingredients: cup 200 ml, simple, total time: 55 min. 250 g of ground poppy seeds 4 eggs 1 cup of each/ oil, yogurt, and sugar/200 ml 1 bag baking powder/ 10 g ------------------------------- 500 g pie crust -------------------------------- For Topping-Syrup 1 lemon 2 cups sugar/ 400 g and 2 glasses of water/ 400 ml Preparation: Beat eggs with sugar-gradually add, other ingredients (oil yogurt and sugar, poppy seeds, baking powder). Oil the baking tray, arrange the crusts. Coat them with fill. Coat the last row with oil. Finally cut into cubes. Preheat the oven to 250 °C, reduce to 230 – and bake for 15 minutes in the middle of the oven. Increase to 250 °C – bake for another 10 minutes. While the baklava of poppy seeds is baking, boil the sugar with water and sliced lemon. When the syrup boils and the sugar melts, it's over. Pour syrup over the finished hot baklava. Enjoy in bites! #food #dessert #dessertlover #cakelover #baklava #poppy #seeds #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #foodie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO BY: Image by 8photo on Freepik

Cake with Walnuts and Chocolate Walnut and chocolate cake does not have a better combination, but they are prepared very fast and are so very tasty and soft, try to make them. Follow recipe. Ingredients: simple, total time: 55 min. BISCUITS: 1 egg 180 g of sugar 100 ml of oil 200 ml of milk 50 g of ground walnuts 150 g of flour 1 bag of baking powder/ 10 g 1 vanilla sugar/ 10 g CREAM: 125 g of butter 100 g of cooking chocolate 250 ml of milk 8 Tablespoons sugar 230 g of ground walnuts DECORATION: sprinkle with ground walnuts if desired Preparation: Add egg, sugar, oil, milk, vanilla sugar and flour mixed with baking powder add ground walnuts to the bowl, combine everything with a mixer well. Grease and flour a 21 × 24 cm baking tray. Pour into a baking pan and spread the mixture. Place in a preheated oven at 180 °C for about 30-35 min. For the cream, add sliced butter, shredded cooking chocolate, milk, and sugar to the pot. Put to boil until the ingredients are melted. As soon as you remove from the side, add the walnuts and combine everything. Pour hot over biscuits and arrange. Let it cool, then serve. Enjoy in bites! #food #dessert #walnuts #chocolate #cake #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #dessertlover #cakelover #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rolls with Walnuts Phenomenal biscuits with nuts, soft and juicy. You will enjoy eating them! Follow recipe. Ingredients: simple, total time: 115 min. 350 g of flour 100 g of ground walnuts/or roasted hazelnuts 200 g butter 80 g of powdered sugar 1 egg white powdered sugar for rolling Preparation: Take the flour and sift it, also sift the powdered sugar, add the chopped butter to the sheets. Mix with a mixer with spiral extensions and when you get a uniform mixture, add egg whites and mix it with the rest well. 3-5 min. After that, cut the mixture into 4 parts, take 1/4 of the mixture and make a long finger-thick roller. Keep the remaining 3/4 in the refrigerator because it is easier to work with cold dough. Cut the rollers to the length of the index finger and twist the ends as shown in the picture. Bake at 170 °C for 10-15 min. at medium heights. The rolls must not darken! After baking the rolls, set them aside to cool and then roll them in powdered sugar. Enjoy in bites! #food #dessert #walnuts #rolls #biscuits #cookies #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quick Cake with Apples and Cinnamon in 15 min When you are short with time and need to welcome guests, here is a recipe that is quick and very tasty. Follow recipe. Ingredients: casserole 34 × 22 cm, cup 200 ml, simple, total time: 30 min. 2 eggs 1 cup sugar 1 cup of milk 1/2 a cup of oil 2 cups flour 1 bag baking powder/10 g 5 medium apples (cut apples into rings mixed with cinnamon, so you will arrange them on the dough) a little cinnamon or to taste 1 bag vanilla sugar/ 10 g Powdered sugar for sprinkling Bake at 180 °C for about 30 minutes, depending on the oven Preparation: Beat the eggs and sugar first with a mixer for about 5 min. to get a nice mass. Then add sifted flour and baking powder to the same ingredients. Mix all the ingredients with a spoon. Then, when the mixture is ready, put 1/2 amounts in a greased-floured tin mold 34 × 22 cm. Then, add apple slices smeared with cinnamon, start to arrange on this mixture until the end. Pour the other 1/2 of the mixture over the apples, shake the mixture to arrange nicely on a baking sheet over the apples. Put to bake in a preheated oven at 190 °C for 25–30 minutes. When the cake is done, let it cool a bit, after sprinkle with a small sieve the powdered sugar over the cake. Enjoy in bites! #food #dessert #apples #cinnamon #cake #dessertlover #cakelover #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #foodie #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lean Snail Leeks Snails with leeks, very delicious, healthy snack. It will be ready quickly, ideal for breakfast or dinner, this is my favorite recipe. Follow recipe. Ingredients: simple, total time: 40 min. 500 g of thin pie crust 1 and 1/2 larger leek pinch of salt 1/2 tsp pepper 1 and 1/2 tsp dry spice Vegeta 1 cup mineral water 1/2 baking powder/ 5 g 100 ml oil Preparation: Wash the leek, cut it into small slices all the way to the top. Put in a pan to simmer and pour oil 100 ml oil and simmer for up to 10 min. add 1 and 1/2 tsp salt, of dry spice Vegeta and stir well. When it is done, leave the filling to cool a bit. During that time, pour 200 ml mineral water into a glass and put 1/2 a bag of baking powder, mix it well. Take the crust on the worktop then with the help of your finger pour oil but not much. Spray by hand with a mixture of baking powder and mineral water all over the crust. Then fill (4 tbsp necessary) along the crust along the longer side of crust, roll into a roll and then twist into a spiral and arrange in a greased pan with oil. All repeat the same principle until you get to end bark. When you have finished all this, spray the dough once more with a mixture of baking powder and sour water, brush the dough with oil. Bake in a preheated oven at 180 °C 15–20 min., it all depends on the oven. The color must be a nice yellow-brown. Serve hot. Enjoy in bites! #food #appetizer #salty #pastries #pie #snail #leek #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Enclosed Meatballs Meatballs from the oven, soft and juicy. Easy to prepare. Follow recipe. Ingredients: simple, total time: 65 min. 6 servings 300 g minced meat/ beef and pork 500 g potatoes 1 onion/ finely chopped 2 slices of stale bread 1/2 teaspoon baking soda 1–2 cloves of garlic/ finely chopped salt and ground pepper to taste 1 cup yogurt/ 200 ml 1/2 cup milk or water 2 eggs/ scrambled 1 teaspoon allspice 100 g cheese/ grated little oil Preparation: In one bowl, put minced meat, finely chopped onion, squeezed bread that stood in lukewarm water or milk, baking soda, finely chopped garlic, 1 egg, salt, pepper and mix everything well with your hands. Let it rest for about 10 minutes. Take a little of the prepared mixture, shape meatballs of medium size with your hands and arrange them in a suitable baking dish. Leave a little space between each meatball. Peel potatoes, wash it, cut it into thin slices, then arrange it between each meatball as well as along the edges of the bowl. Top with oil. Separately mix yogurt, milk, egg, allspice, salt and pepper to taste, then pour everything over the complex meatballs and potatoes. Bake in a preheated oven at 220–230 °C for about 30–35 minutes, then take it out of the oven, grate the cheese over it, and return it to the oven. Bake for another ten minutes. Serve warm. Buon appetito! #food #maindish #meatballs #oven #potatoes #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Diet Soup with Potatoes and Cauliflower Healthy and dietary cauliflower soup, very tasty and pleasant. Follow recipe. Ingredients: simple, total time: 60 min. 2 servings 2 large potatoes 4-5 cauliflower/ you can use also broccoli 1 cube chicken make a broth in 200 ml water 200 ml sour cream 1 handful of grated Trappist cheese 4 pieces green scallion leaves salt and pepper to taste 3 big thin pieces bacon parsley leaves Preparation: Wash potatoes and cauliflower. Boil 2 large potatoes with the peel in water. Then cook the cauliflower in another pan for 10 minutes. Pour over the 200 ml chicken broth in cauliflower, mix and let it cook for 10 minutes. Blend it , add after 200 ml of sour cream, 1 cup of green spring young onion leaves , salt, and pepper to taste and then mix it with a ladle. Bake 3 slices of bacon without oil and set aside. Pour the soup into a plate and sprinkle the grated Trappist cheese over it ,and add the bacon chopped into the soup. Decorate with parsley leaves. You got a real diet soup and a healthy one. Enjoy in bites! #food #soup #stew #potatoes #cauliflower #bacon #healthy #cheese #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Buttermilk Cornbread Classic sweet light corn bread made from corn flour, with a touch of honey, perfect for a meal. Easy preparation and it will be finished quickly! Follow recipe. Ingredients: cup 230 ml, simple, total time: 60 min. 1/2 cup unsalted butter/ melted and cooled slightly 1 cup all-purpose flour 1 cup yellow cornmeal 1/4 cup brown sugar (or white granulated sugar) 1 teaspoon baking powder (optional: yields a fluffier cornbread) 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk shake before measuring 1/4 cup honey 2 large eggs Preparation: Preheat the oven to 200 °C | 400 F and position a rack in the middle. Lightly grease a 9-inch/ 22 cm, cast iron skillet or 9-inch/ 22 cm, square baking dish with butter and place skillet / dish into the oven to heat up. Alternatively, for cast iron skillets : (Heat 1/2 cup of non-melted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.) In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the center and add the buttermilk, honey, and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix). Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want. Bake until the cornbread begins to brown on top, and a toothpick inserted in the center comes out clean (about 20–23 minutes). Allow to cool for about 10 minutes before slicing and serving. Enjoy in bites! NOTE : If you don't have buttermilk, you can make your own! Add 1 tablespoon of white vinegar (or fresh squeezed lemon juice) to 1 cup of room temperature milk (full cream, 2% or skim can be use). Mix together and let sit for 5 minutes. Done! Prepare your 'buttermilk' as step one of this recipe to ensure it has soured enough before adding to your mixture. #food #buttermilk #cornbread #dough #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Original Crempita Phenomenal Crempita, easy to make, traditional Austrian cake it is very delicious and soft that you've must try! Everybody loves this cake. In this recipe, you are offered two creams of your choice. The first combination is: normal cream pie and normal size. The second combination is cream: layered and tall cream pie. Follow recipe. Ingredients: simple, total time: 60 min. Crust: 500 g puff pastry Normal Cream: 6 eggs 1 bag vanilla sugar/ 10 g 10 Tablespoons of sugar 6 Tablespoons flour 1 liter of milk 2 Tablespoons density 1 whipped bag/ or 200 ml sweet cream Combination High cream: 6 eggs 20 Tablespoons of sugar 2 vanilla sugars/ 20 g 1 box (40 dag) density 6 Tablespoons flour 500 ml of water 2 liters of milk Preparation: Crust: Roll out the dough with a rolling pin to a thickness of 3 mm, grease the pan with butter and put the crust, roll it out with a fork on all sides and bake at 220 °C for 10 minutes. Cut the second crust with a knife, but not all the way into crêpe cubes, just mark it and put it to bake. That crust will go to the top of the cake. Normal Cream: Mix eggs, sugar and vanilla sugar, add flour and cook in milk. This means stirring over low heat for at least 10–15 minutes to become a thick mass. When the mixture cools down a bit, add the whipped cream and mix lightly. Put the cream on a crêpe sheet, cover with another sheet cut into squares, and sprinkle with powdered sugar. For high, crêpe cream pie: Mix 6 egg yolks with 10 tablespoons of sugar and add the thickener, mixed with water and flour, then cook in milk. Beat solid snow of 6 egg whites and 10 tablespoons of sugar, and lightly mix into a slightly cooled cream and fill in a deeper pan between two leaves and the top to be already cut into cubes for easier cutting. This is just a recipe for cream because I use it not only for cream pie- but also for princesses donuts, full of fruit, but in a million ways it can be used. The first time you make it, you see all the shortcomings that you missed. The second one is already something, and the third time you are a master of cream pie, so the longer you know the cream pie, the more you like it. Leave the crempita to cool for about 3 hours. Sprinkle with powdered sugar, then serve. Serve crempitas cold. Buon appetito! #food #dessert #krempita #cream #vanilla #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #dessertlover #cakelover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Gnocchi in Sauce Italian specialty gnocchi in tomato sauce, its fantastic aroma is given by basil and delicious tomato, which thickens during cooking. I often use the brand Mutti or Barilla, which are by far the most delicious sauces. Follow recipe. Ingredients : simple, total time: 35 min., 4 servings 500 g ready-made gnocchi oil, salt, water For Tomato Sauce: 400 g tomato purée 2 teaspoons dried basil 1 teaspoon dried oregano 3 cloves of garlic/ finely chopped 2–3 Tablespoons of olive oil pinch of salt ground black pepper to taste/ optional 2 Tablespoon grated Parmesan Cheese/ or to taste basil leaves for decoration Preparation: Pour olive oil into the wok pan on low to moderate heat, when it heats up, fry the garlic until fragrant, pour over the tomato purée and stir occasionally. Cook about 15–20 minutes. Cook the sauce until it thickens and turns a nice red color. Then add dried basil, oregano, pinch of salt, and pepper if you like, leave to cook over low heat. During that time, (put gnocchi when the water boils) cook the gnocchi in salted water with a little oil, cook them until they float to the surface (approximately 3-4 minutes). Strain the gnocchi and put them in a bowl in which you will serve the gnocchi. Pour tomato sauce over it and sprinkle with grated Parmesan cheese, serve warm with basil leaves. Buon appetito! NOTE: If it's easier for you, you can put the gnocchi in a pan, and reduce heat. Then stir it with the sauce few seconds, also add grated Parmesan cheese, stir at the same time while the sauce is cooking, stir quickly and turn off the heat after 10 seconds. You can also combine diced bacon, but then don't add salt or pepper! #food #maindish #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Gnocchi with Bolognese Sauce Fantastic Italian food, soft gnocchi in Bolognese sauce. All the flavors of Mediterranean food are there, and it's up to you to prepare it. The preparation is very quick and easy, and it is quickly ready on the table. Follow recipe. Ingredients: simple, total time: 55 min. 4 serving 500 g gnocchi Bolognese Ragù: 2-3 Tbsp olive oil 1/2 onion/ finely chopped 1 medium carrot/ finely chopped 1/3 stalk celery/ finely chopped 100 ml wine for cooking 1 clove of garlic/ finely chopped 600 g minced meat/ beef and pork 350-400 ml tomato paste/ or 2-3 Tablespoon concentrate + 350-400 ml water 1.5 teaspoon red ground pepper 2 teaspoons dried basil 1 teaspoon oregano salt and ground black pepper to taste Parmesan Cheese/ grated Preparation: For Bolognese: Prepare all the ingredients as described above. Fry the chopped onion briefly in very little oil, 1–2 minutes. Add a little salt and pepper. Then add chopped celery and carrot, stir and stew until soft for about 8 minutes. Pour the wine, wait for the alcohol to evaporate, then add the garlic and minced meat, stir the ingredients well. Stew the meat until the liquid comes out of the meat, with stirring occasionally. Season with salt and pepper. After that, add the tomato paste, stir and add: the basil, oregano, red ground pepper, cover the pan and stir occasionally, with adding little water as needed. Cook for the next 35 minutes, controlling the stirring and adding water as needed. Season again the Bolognese to taste with salt and pepper. When the meat has softened and the sauce has gained color and thickness, turn off the heat. For Gnocchi: Pour water and salt into a large saucepan, wait for it to boil. Put the gnocchi and cook for about 3 minutes. When they are ready, strain them well. Return them to the same bowl where the gnocchi were cooked and add 7 large spoons of bolognese ragù, sprinkle with 2 spoons of grated Parmesan cheese and stir. Serve warm in deep plates. Sprinkle with more Parmesan if desired! Buon appetito! #gnocchi #with #bolognese #sauce #food #maindish #pasta #simple #delicious #pastalover #foodlover #foodie #foodblog #recipe #blog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Bars with Apples and Chocolate A wonderful, soft and juicy chocolate apple cake, quite easy to prepare and quick to make. Follow recipe. Ingredients: easy, baking dish 30x20 cm, total time: 1h 30 min. 15 persons Biscuit: 5 eggs/ room temperature 200 g of granulated sugar 1 bag vanilla sugar / 10 g 200 ml of sunflower oil 1 Tablespoon rum 250 g of smooth flour 30 g cocoa powder 1 bag baking powder / 10 g pinch of salt Stuffing: 6 apples/ cleaned and grated 100 ml of water 200 g of sugar 3 Tablespoons rum 100 g of cooking chocolate 200 g butter/ room temperature Topping: 200 ml apple juice (100%) Glaze: 100 g of cooking chocolate 50 g butter/ room temperature 2 Tablespoons oil Preparation: Cream: Wash and peel the apples, then grate them. Put grated apples with sugar and 50 ml water in a deeper pa, cook over a moderately low heat, until the apples are tender. After that, blend the apples into a cream. When it still warms the apple cream, add the chocolate, butter, and stir until it melts, finally add the rum and leave the cream to cool. In the meantime, make a biscuit. Biscuit: Stir in the eggs, sugar, and vanilla until foamy in a deep bowl, mix on a higher speed. Add oil and rum to the egg mixture. In another deeper bowl, sift the flour with a little salt and baking powder. Gradually add the flour to the egg mixture and mix it all well into a homogeneous mixture. Pour the prepared mixture into a 30 × 20 cm pan lined with baking paper and flatten. Bake in a preheated oven at 170 °C for about 30 minutes. Control the dough with a toothpick. When the biscuit is baked, wait 10 minutes, separate the dough from the mold and transfer it to a tray to cool. Cut the cold biscuit in half, thick in thickness, place the lower part of the crust on a tray and pour apple juice over it with the help of a brush. Crush the other part of the crust into super chops in as few crumbs as possible. Processing: Add biscuit crumbs to the mixture of chilled apple cream, then chocolate, and butter and mix everything well into a uniform mixture with a spatula. This will be your cake cream. On the lower part of the crust that you poured apple juice, spread the cake cream and flatten with a cake knife. Then put the cake to stand in the fridge for about 40 minutes. In the meantime, make the glaze. Glaze: In a small saucepan, add the ingredients for the glaze and mix over a moderately low heat, until the glaze melts and evens out. Set aside a few tablespoons in a pastry bag with a small opening. Pour the rest of the icing over the surface of the cooled cake and leave nicely. With the rest of the glaze in the pastry bag, grind the entire surface of the cake to your liking. Transfer the finished cake to the refrigerator to cool well and allow the aromas to pass, preferably 5–6 hours or overnight. Cut the cold cake into bars or cubes as you prefer. Serve chilled bars with some hot or cold beverage. Buon appetito! #chocolate #apple #bars #food #dessert #cake #delicious #cubes #apples #recipe #homemade #tasty #delicious #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cereals with Chocolate and Hazelnuts A wonderful dessert that is very easy to prepare, you only need a few materials for this recipe, the taste is fantastic! Follow recipe. Ingredients: baking tray 20x20 cm, very easy, total time : 50 min. 400 g of milk chocolate 80-100 g of puffed rice/ depends on taste 80-100 g of hazelnuts/ finely chopped or coarsely ground 200 g of white chocolate 80-100 ml condensed milk 1 Tbsp of butter/ room temperature Preparation: Take a baking tray and line the baked paper on all sides. Melt 200 g of milk chocolate in a steamer and pour into a baking pan and flatten evenly with a spoon. Then sprinkle with ground hazelnuts or sprinkle with coarsely blended hazelnuts as you like. Then place in the refrigerator for 15 minutes to cool. Meanwhile, melt the white chocolate, butter and condensed milk in a steamer. Finally, mix in the expanded rice and mix well. Take the pan out of the fridge and pour the white filling over the milk chocolate and flatten with a spoon. Sprinkle the hazelnuts over the white filling again, and put it back in the fridge to cool for 15 minutes. Repeat the last process with the remaining 200 g of milk chocolate, the same steam heating. Melt the chocolate finely, take out the pan and pour over the milk chocolate. Sprinkle with the remaining chopped hazelnuts, if desired. Put it back in the fridge for 15 minutes, then put the baked paper on top and press the chocolate with gentle movements so that everything is nicely aligned and united. Let stand overnight. Cut the dessert as desired. Buon appetito! NOTE: In this recipe, you can use other nuts as well as dried fruits, which must be chopped! #cereals #chocolate #hazelnuts #dessert #food #cubes #bars #homemade #recipes #tasty #delicious #simple #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chocolate Cake with Walnuts Here is a nice juicy cake for chocolate and nut lovers. If you are in a hurry or someone comes to visit you, and you don't know what to make?! This cake is a real hit, because it is quick and very easy to make. In addition, it is good because there is no flour and a lot of ingredients! It is very economical! You will get pleasant compliments along the way, try it and see for yourself! Follow recipe. Ingredients: round mold 23-24 cm simple, total time: 1h 10 min. 250 g butter/ room temperature 250 g of sugar 6 eggs 150 g of melted chocolate/ bein — marie 250 g ground walnuts Glaze-Ganache: 1/2 cup sweet cream 150 g of chocolate Preparation: Turn on the oven to 150 °C. First, beat the butter to a creamy texture. Then add the sugar and mix until it becomes a foamy mixture. Gradually add one egg at a time and combine them well. Add the melted chocolate (bein -marie) to this mixture and mix gently. Finally, add the ground walnuts, stir well ingredients to compact mixture. Pour into a greased pan (butter and flour). Then put in the oven for about an hour to bake. Leave the cake to cool at room temperature. For the glaze, heat the sweet cream and add the chopped chocolate, stir until it boils, remove from the heat and mix well to obtain a smooth mixture. Cover the cooled cake with warm glaze and leave it to stand overnight in a cool place. Buon appetito! NOTE: This is a whipper wet cake, rather than a dry one! If you use a smaller mold, baking takes longer, and you have to control the cake. #chcolate #walnut #cake #simple #delicious #recipe #food #dessert #dessertlover #foodlover #foodie #foodblogger #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cornbread without Eggs Fantastic recipe for corn bread without added eggs, soft and wonderful taste. Follow recipe. Ingredients: simple, total time: 40 min. cup: 200 ml 2 cups corn flour/ 2 cups wheat flour 1 baking powder/ 10 g 1 cup of oil 150 g of cheese (feta cheese is the best) 1 yogurt 1 cup acidic water a little salt sesame for sprinkling Preparation: Mix all ingredients well. Put a spoonful of fat in the pan. Put it in a hot oven to heat well, because that way you get that incredible crispy part of the crust, then pour the mixture into the pan and sprinkle with sesame seeds if desired. Bake at 220 °C. You can serve both cold and warm. #food #appetizer #simple #corn #flour #bread #pie #homemade #recipe #delicious #healthy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Honey and Walnuts Honey as a natural sweetener is an excellent substitute for sugar and contains many antioxidants (as well as walnuts) that remove free radicals from the body, which stimulates the strengthening of the immune system. Honey contains vitamins B1, B2, B3, B6, C and E, but also the minerals iron, magnesium, potassium, manganese, chlorine, copper, silicon, phosphorus, calcium, and many others. It also contains various acids and many other useful substances. On the other hand, walnuts are a fruit that is still neglected despite all the properties it possesses. It also contains vitamins B1, B2, B6, but also B9, copper, potassium, calcium, zinc, iron, proteins, fiber, etc. So, as you can see, the role of these two foods is huge. Honey and nuts for immunity Winter is coming with it and the pressure that it is important to have a strong immunity in order to be healthy during this part of the year as well. Today, when being ill is extremely expensive, we should turn to natural solutions for our health. Why honey and nuts for immunity? The combination of honey and walnuts has long been known as a natural aphrodisiac and is a cure for many diseases. No synthetic preparation replaces natural vitamins, so is the case with the recipe – honey and nuts for immunity. Honey and walnuts for immunity work wonders because walnuts are rich in healthy fats and saturated fatty acids, which helps those who have cardiovascular problems. Honey and green walnuts healing Honey and green walnuts are used to treat anemia due to their high iron content, which is mainly responsible for the poor blood picture. A good tip is to mix the same amount of honey and chopped walnuts and add lemon juice. Leave this mixture overnight in a closed container, and it is ready for using the next day. Now take one tablespoon on all fours, but don't forget to stir the mixture before each use. Honey and walnuts as a medicine are used to treat stomach ulcers, but for this purpose they must not be used in their raw state, but so-called milk should be made from them. Pour a handful of ground walnuts with 200 ml of buying water, when it cools, strain it, add 2 to 3 spoons of honey. Take a third of the mixture before each meal during the day. Honey and walnuts as a medicine are also good against the presence of stomach ulcers. Pour 20 g of ground walnuts with 100 or 150 milliliters of hot water, shake and cool. Strain the mixture and add one to 2 tablespoons of honey to the liquid part. Mix and divide into 3 equal amounts and drink before meals. This combination also helps with reduced mental ability, impaired memory, concentration, etc. Honey and nuts and high blood pressure This is a very common health problem that can have consequences if not treated as recommended. If you want to test how much honey and walnuts are a cure for this concern, consume two hundred grams of a mixture of these two products daily for 45 days. Honey and nuts for potency This combination is also good for erectile dysfunction. Namely, walnut is a natural aphrodisiac because of its vitamins, especially zinc, which are important for the development of the gonads. Walnut regulates the level of testosterone in the blood in men, and if there is a lack of these substances, a person becomes depressed and irritable. Walnut has an enhanced effect if combined with honey, and there are indications that no pharmaceutical product leads to such results as honey and nuts lead to potency. Take ground walnuts in equal proportions with chestnut honey and take three tablespoons three times a day and use it for at least 20 to 30 days. In addition to improving potency, you should know how to prevent inflammation of the prostate, adenoma, intestines, liver, kidneys… Honey and walnuts for the treatment of all types of tumors How is this achieved? Chop 150 grams of Valerian root, 50 grams of nutmeg and 50 grams of birch buds. Pour half a liter of brandy over it all and add 150 grams of whole green walnut shells to it. Did you know that honey and walnuts are also good for covering stains in whites? We recommend that you pick green walnuts before they ripen, but just before ripening. Coat the stains on your skin with the inner part of the walnut shell. Smear the same place with this juice for three days and rinse with water. It’s good to know that you can also freeze green walnuts and store them until next season. Let stand for ten days in a dark place. Take 15 drops of tincture in 100 ml of water, three times a day, half an hour before meals. It is also used for irritability, nervousness and depression, and then it is good to use it about three times a day. Honey and nuts for the thyroid gland Young green walnuts are rich in the building blocks of thyroid hormones – iodine and tyrosine. Make a recipe by taking ground green walnuts with honey in equal proportions. Leave them in a dark place for 30 days and take one small spoon a day. Honey and walnuts more recipes It takes 100 grams of raisins, 150 grams of walnuts in the core, 100 grams of almonds, peel of two lemons and their juice, 100 grams of dried apricots, 100 grams of prunes, 250–300 grams of honey. Grind all that except honey, prunes, apricots, and lemon juice in a meat grinder and add the juice of two lemons, whose rind you have previously ground, to the mixture, add plums and apricots and mix. At the very end, add honey and mix. Let it stand for 2 days in a dark place and eat one to two spoons three times a day every day, and give the children one spoon twice a day. Keep the jar in the refrigerator. Honey and walnuts recipe: Get 200 grams of dried apricots, 200 grams of prunes, 200 grams of dried figs, 200 grams of walnuts, 1 lemon, 50 ml of brandy and 250 grams of honey. Then, grind the dried fruit and lemon with the rind in a meat grinder and then add honey and brandy to the mixture and stir. Keep the jar in the refrigerator and take one tablespoon before eating. Honey and walnuts recipe: Combine one kilogram of honey with a kilogram of ground walnuts and add two tablespoons of cinnamon, combine all that and store in the refrigerator. Consume in the morning before breakfast and after each subsequent meal, and you can dissolve this mixture with water, tea, or milk. Read more article Walnut Brandy for thyroid gland HERE! #health #alternative #medicine #honey #walnuts #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rinflaish Sauce Tomato We all adore Rinfleish sauce as an addition to boiled potatoes, cooked meat and vegetables, here is a nice recipe how to prepare it takes you only 15 minutes Tomato sauce (for Rinflaish): 2 Tbsp oil 2 Tbsp flour 250 ml tomato juice 125 ml of water 1 tsp of sugar parsley leaves or weed dill salt and pepper to taste Preparation: Heat the oil in a small pan, then add the flour. Stir and fry, making sure to turn yellow just a little, without burning. Add the tomato juice, then stir with a whisk to make a homogeneous mixture. Add water, mix again, then cook 5 min. Add sugar, then salt and pepper to taste and chopped parsley leaf. Buon appetito! #Rinflaish #Sauce #Tomato #food #rinflaish #tomato #sauce #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Easter Bread Easter bread, easy to make, soft as a soul and very beautiful to the eye. Follow recipe. Ingredients: mold measuring 24 cm round, simple, total time: 135 min. Dough: 40 g yeast 500 g of flour 1 teaspoon sugar 1 teaspoon salt 1 egg 50 ml of oil 1 tablespoon sour milk 100 ml of lukewarm milk 150 ml of yogurt For Coating: about 50 g of margarine or butter 1 egg Preparation: In a deeper bowl, pour lukewarm milk, yeast, and sugar and mix by hand. If the dough is hard and compactly, go to work by hand lightly, flour a little on the worktop and roll out the dough. Then shape the dough into one ball, oil one bowl, and leave the dough to rise for 30–40 minutes. When the dough has risen, take it and put a little flour on the work surface, not too much, and shape it into a loaf and cut it into 3 equal parts and shape balls from each one. Then take one of these balls and roll out the dough into a rectangular shape of 3-4 mm. When you have stretched it, spread all the dough with butter. When you have finished, roll the dough into a smaller and thinner roll and repeat this with these two balls of dough, the same method. When you're done with that, then at the end, stretch all those thin waxes a bit, so you can make bread out of the dough. Bake the tops and start knitting the dough like bread. Then take a deeper round mold and put 24 cm baking paper and arrange the bread and join the ends, then coat with egg, sprinkle with cumin and sesame and leave dough to stand for 20 minutes before baking. Bake at 180 °C for 40 min. Enjoy in bites! #food #dough #Easter #soft #milk #egg #bread #holidays #yeast #bread #scones #serbian #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Vegetable Fritters Fantastically delicious vegetable burgers, that you have must try. Follow recipe. Ingredients: simple, total time: 40 min. 6 servings 600 g of potatoes 200 g of carrots 200 g of zucchini 2 eggs 80 g of breadcrumbs 40 g of grated Parmesan 2 fresh basil leaves peanut or sunflower oil (for frying) salt pepper Preparation: Peel the potatoes and carrots, peel the courgettes. Grate the vegetables using the special vegetable grater, with large holes. Beat the eggs together with the grated Parmesan, a pinch of salt and a sprinkling of pepper. In a bowl, pour the grated vegetables, the beaten eggs and the finely chopped basil. Then add the breadcrumbs and mix carefully. In a pan, heat abundant oil for frying; as soon as the oil is hot, pour the mixture into spoonfuls and cook the pancakes until golden, turning them occasionally. Drain the pancakes very well and place them on a plate covered with absorbent paper, to absorb the excess oil. Season with salt if necessary and serve. Buon appetito! #vegetable #fritters #food #side #dish #sidedish #appetizers #burgers #vegetables #diet #simple #recipe #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.