Rinflaish Sauce Tomato

Rinflaish Sauce Tomato

• We all adore Rinfleish sauce as an addition to boiled potatoes, cooked meat and vegetables, here is a nice recipe how to prepare it takes you only 15 minutes

Tomato sauce (for rinflaish)

• 2 Tbsp oil

• 2 Tbsp flour

• 250 ml tomato juice

• 125 ml of water

• 1 tsp of sugar

• parsley leaves or weed dill

• salt and pepper to taste

Rinflaish sauce tomato

Preparation:

1. Heat the oil in a small pan, then add the flour. Stir and fry, making sure to turn yellow just a little, without burning. Add the tomato juice, then stir with a whisk to make a homogeneous mixture. Add water, mix again, then cook 5 min.

2. Add sugar, then salt and pepper to taste and chopped parsley leaf.

3. Note: if it is thick, add a little more water, and if it is too thin, cook longer until the desired

density is reached. Serve the sauce with boiled vegetables and meat.

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