Search Results

Tiramisu in a Cup Tiramisu in a glass, a short version of real tiramisu, a real refreshing dessert, juicy and delicious, here's how to prepare it in the easiest and fastest way and how I make. Follow recipe. Ingredients: very easy, total time 20 Min. 240 ml coffee 12-18 Savoyardi biscuits (Ladyfingers) 2 Tbsp coffee liqueur / Marsala / brandy (optional) 240 ml heavy cream, cold 225 g Mascarpone, room temperature 60g powdered sugar 1 tsp vanilla extract Dusting: Cocoa powder Preparation: Make the coffee syrup: Mix hot coffee with the liqueur, pour into a large dish and set aside to cool. Make the cream: In a large bowl, whip heavy cream, vanilla extract and sugar until stiff peaks form. In a separate bowl, beat mascarpone until soft. Gently fold whipped cream into the mascarpone. Transfer the cream to a piping bag and set aside. Assemble: Dip each ladyfinger in the coffee mixture, place into the bottom of the cup / jar, break into pieces as needed, so they fit in the cup / jar. Pipe a layer of cream, then break another dipped ladyfinger and arrange over the cream, pipe another layer of cream, arrange another layer of dipped cookies and pipe the last cream layer until the top of the cup / jar. Cover and refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder. Buon appetito! #tiramisu #cup #dessert #cake #delicious #fast #simple #food #glass #foodblogger #blog #coffeetimelena #mascarpone #coffee #biscuits #vanilla #cream Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mini Vanilla Cheesecake-No Baking Vanilla cheesecake with strawberry aroma, cute mini cheesecake are very tasty, easy to prepare, just need a little patience, and you will have a very nice, juicy decorative cheesecake soon on the table. Follow recipe. Ingredients: simple, total time: 35 min, standing Cake 5 h /7 cm x 3.5 cm, 8 pieces, Or 1 × 15 cmx6 cm round, or 1 × 18 cm x 4.5 cm round, 1 cup=237ml/ Crust: 180 g -200 g chocolate chip cookies (10-12 pieces)/ or wheat cookies (1 cup powdered) 25 g rice Crunchy or chopped almonds / 3 Tbsp 45 g unsalted butter / 3Tbsp+1/2 Tbsp Cream: 230 g cream cheese/ 1 cup 2 egg yolk 30 g sugar / 2 Tbsp 150 g milk (1/2 cup + 3 Tbsp) 15 g sugar / 1 Tbsp 1 vanilla bean 5 g or (1/2 Tbsp) powdered gelatin 25 g water (1 Tbsp + 2 tsp) 10 ml lemon juice (2 tsp) 240 g heavy cream /1 Cup -1 Tbsp Strawberry flavor jelly: 150 g strawberry flavored drink 5 g sugar /1 tsp 6 g powdered gelatin /1/2 Tbsp + 1/4 tsp 30 g water /2 Tbsp Preparation: Prepare the biscuit first: 180 g Chocolate chip cookies put in a zigzag bag. Take out the air and close the bag, then roll over the closed biscuit bag with a rolling pin, and crumble them well on all sides. When you have crumbled them well, pour the crumbled biscuits into a deeper bowl, add the crunchy rice or chopped almonds and stir with a spoon. Add melted 45 g of butter to all this mixture and mix with a spoon. Take little molds of 7 cm x 3.5 cm. Pre-bake the baking paper and place the molds on top of it In each of these molds, place a round cardboard the size of the mold, cover the whole mold with foil, and insert the mixture into the molds so that each mold has about 30 g of mixture. Flatten each mold, i.e., the mixture, with a spoon. Then take one small bottle with a stopper, put a foil, and press it well so that the mixture with the biscuits hardens well. Repeat this with each mold. After that, when you have finished them all, put them in the fridge for 30 minutes to harden. Cream: During this time, mix 5 g of gelatin with 25 ml of water, mix and leave for 20 minutes. You will melt it later. 230 g cream cheese, mix lightly with a spoon. Put 2 egg yolks in another bowl and stir with 30 g of sugar until foamy, do everything with a hand wire whisk. Cut the vanilla and lightly extract the vanilla seeds with a knife. Put in the milk, vanilla seeds and vanilla peel, which you will heat over a slightly moderate heat. When it has warmed up a bit, add 15 g of sugar and stir, cook until it boils. Remove from the heat and gradually add the milk to the beaten egg yolks, stirring constantly. Then put in a pan to heat the mixture, cook to a temperature of 78-82 °C. During that time, heat the gelatin, when it has melted well, add it to the pot with milk, stirring constantly. After that, strain the mixture into a bowl and then add it to the cream cheese and mix well with a hand whisk. Pass the mixed cream through a sieve and then add 10 g of lemon juice, 240 ml of whipped cream, stirring constantly by hand. The mixture should be a little more liquid, don't let that confuse you. When the mixture is combined, add it to the cake syringe and fill your small molds, leaving 7 mm for the strawberry filling. Put all these little molds in the refrigerator to cool for 1 hour. During that time, you will make strawberry gelatin Pour 150 ml of strawberry flavor juice and add red cake color, stir and add 5 g of sugar. Mix 6 g of gelatin with 30 ml of melted water and add strawberry juice. Then pour into molds to the top. Put them in the fridge to cool for 4–5 hours. Buon appetito! #minicheesecake #mini #cheesecake #dessert #cake #nobaking #food #foodblogger #coffeetimelena #delicious #homemade #glass Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lasagna with Chicken and Vegetables When I feel like eating chicken and I would like something different, I put an Italian touch in my kitchen. The phenomenal combination of pasta and chicken with phenomenal vegetables will delight you as I prepare it. I believe that you will continue to use this recipe, and you will enjoy in it. Be sure to try it, it's a real fantastic meal! Follow recipe. Ingredients: baking tray 35×40 cm, medium, total time: 75 min., cooking time total: 60 min. Preparation: 10-15 min. Dough : 500 g dough for lasagna Other ingredients: 1 kg of chicken breast 1 onion/ finely chopped 2 red peppers/ diced 4 green peppers, finely chopped 3 tomatoes/ blended 4 Tablespoons of oil /50 ml 1 Tablespoon of tomato paste /30 g 2 little zucchini/ diced 1 big carrot, diced 1 Tbsp of Vegeta /8 g/ dry spice 1/2 teaspoon salt 1 cup of hot water 150-200 ml 1/2 tsp black pepper 1 tsp thyme For Béchamel Sauce 3 Tablespoons of butter/30 g 4 Tablespoons of flour /80 g 4 cups of milk /800 ml pinch of salt pinch of pepper 1 tsp oregano 1/2 tsp nutmeg For Sprinkle: 200 g Parmesan cheese or other melted cheese, what you like Preparation: Finely chop the onion, put in a plastic bowl separately. Peppers, green peppers, zucchini, carrot cut into cubes, and place in a deeper bowl all together. Cut the tomatoes into quarters and put them in a blender. When done, blended tomatoes, set aside. Take the chicken breast and cut it into smaller cubes, about 1.5 cm. Pour 4 tablespoons of oil into the big pan (wok) and wait for it to heat over a moderate heat. Put the onion to fry until it gets a glassy yellowish look. Add chopped chicken and stir, simmer until the chicken catches the color. Then add the chopped paprika, green paprika zucchini and carrot. Fry, stirring occasionally, for about 5–7 minutes. When the water has evaporated from the meat, add the blended tomatoes, thyme, salt, Vegeta / dry spice, pepper, tomato concentrate, pour the little hot water (150 ml). Mix well, cover the dish to simmer for about 30 minutes over mildly moderate heat with occasional stirring. The chicken and vegetables sauce must be a little thick. Dough: Cook lasagna in salted boiling water, 5 minutes is enough, because it is definitely baked in the oven. I don't like when my dough is too soft. Put them aside, be careful not to stick them, if that happens with the help of cold water, you will separate them. Meanwhile, make the béchamel sauce. Pour the butter into a deeper pan and wait for it to melt a bit, then add the flour and mix quickly and make sure there are no lumps. When the flour has acquired a yellowish-brown color, add milk and stir with a hand whisk. Stir over mildly moderate heat. When the béchamel has become thicker, add pepper, a little salt, nutmeg, and oregano mix well and remove from the heat. Processing: When the béchamel sauce and chicken with vegetables are done, take a deeper baking tray for baking in an oven measuring 35×40 cm. Sprinkle with a little sauce and vegetables on the bottom. Then arrange the lasagna dough, then the chicken with vegetables and béchamel sauce, which you will spread on all sides with a spoon, arrange until you use up the dough. Leave the top layer to pour over the chicken and vegetables, then pour over the rest of the béchamel sauce, fill in all the edges, sprinkle with oregano to your taste and Parmesan cheese. Place in a preheated oven to bake on 180 °C, about 30–35 minutes. Your t op coat should brown well. Serve immediately warm. Buon appetito! NOTE: On the penultimate and last level I also added Parmesan cheese, you can fill each level if you like. Chicken sauce, béchamel sauce and Parmesan in that order always! When pour the béchamel top, you can add a little 1 tablespoon of tomato sauce and mix it with the béchamel. #food #chicken #vegetables #lasagna #delicious #tasty #recipe #italian #foodblogger #italianfood #recipe #delicious #homemade #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. Video Description click here

Black Forest Cake Fantastic blend of cherry pie and black forest cake. Soft, juicy and sour. In a very short time, you will have a nice treat on the table. Follow the recipe. Ingredients: very easy, total time: 50 min Biscuit crust: 300 g ground biscuits 100 g of melted butter 30 g Nesquik or similar product 100 ml of milk (If you want a crispy crust, don't add milk, if you want a soft crust, add milk.) Jelly cherries stuffing: 500–600 g of peeled cherries 200 g of crystal sugar 60 g density (starch, starch) water — the amount explained in the video because it varies Glaze: 200 g of chocolate 3 Tablespoons oil White part: 200 g cream cheese 200 m sweet sour cream powdered sugar as desired, optional Sprinkle: grated chocolate or cherries Preparation: Add melted butter, Nesquik, to the ground biscuits and mix well. Then add milk and mix well again. Stir a little longer to combine all the dry biscuits with the wet ingredients. Put the mixture in a mold or tray measuring 30 × 20 cm and flatten the crust with the help of a spoon or a glass cup. (Line a hoop with baked paper and grease it with oil, then place it on a tray measuring 30×20 cm). Drain the cleaned cherries from the juice, and add in juice water as needed to get 400 ml of liquid. Put the cherries in the pot in which they will be cooked, add sugar and 1/2 of the juice and water mixture. Put everything on the fire to boil. During this time, mix the remaining juice and corn starch. When the mass in the pot boils, cook for a few minutes (2-3), then add the beaten mixture with corn starch and juice, stir until it thickens. It takes a few minutes again. Cooked, gelatin pour over the crust and flatten, and then shake the tray or tray on which the mold is a little. Allow cooling when you make the chocolate. Pour oil over the chocolate, then melt the chocolate over a medium heat in the microwave for 30 seconds, or do it on steam. Pour the melted chocolate over the cherry jelly, flatten everything again a bit, then shake the baking tray to even out the mixture. Leave everything to harden, it will take a couple of hours, but you can put it lukewarm in the fridge, as soon as possible. Meanwhile, make a white cream Mix the cream cheese and whip the sweet sour cream. Add powdered sugar if desired. I’m not because my jelly is already sweet enough, sweet sour cream has its sweetener, and the crust is sweet, too, I prefer sour flavors. Coat over a layer of chocolate and the cake is done. The decoration can be made of grated chocolate and even a cherry decoration. Buon appetito! #cake #dessert #cake #black #forest #biscuits #dessertlover #blackforestcake #homemade #recipe #serbianfood #serbianrecipe #food #foodie #blog #coffeetimelena #foodstagram #foodporn Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quick Cherry Cake Beautiful cherry cake soft, quick and tasty, and irresistible Easy to prepare in just a few minutes you will have a wonderful dessert on the table. Follow recipe. Ingredients : very easy, total time: 35 min. 300 g cherries/ you can add more if you like, frozen or freshly cleaned 6 eggs 150 g of sugar 150 ml of oil 2 bags of vanilla sugar/ 20 g 400 ml of yogurt 1 bag of baking powder/10 g 300 -350 g of flour Preparation: Stir in all ingredients except cherries. Take a pan in which you will bake a cake measuring 20×30 cm and grease it with baking paper. Pour the mixture into a baking pan and flatten. Then put the cherries and lightly press them into the dough. Bake at 200 °C, about 15-20 min. until the cake turns brown, check the dough with a toothpick. When the cake has cooled, sprinkle with powdered sugar. Buon appetite! #cake #dessert #dessertlover #quick #cherrycake #simple #easy #delicious #serbianfood #serbianrecipes #homemade #pie #cherry #cherries #food #foodblogger #foodblog #blogger #coffeetimelena #fast #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roll Baklava with Chocolate and Nuts A fantastic, delicious cake that is very easy and simple to prepare. They'll be done soon. Walnuts, chocolate, butter, It can't turn out bad at all :) You can of course prepare this baklava in a fasting version, but replace the butter with margarine. Follow recipe. Ingredients : very easy total time: 40 min 8–10 sheets of pie crust 150-170 g of chocolate 200 g of ground walnuts 50 g butter Topping: 100 g of melted butter (margarine) Syrup: 500 g of sugar 500 ml of water juice of 1/2 a lemon Preparation: Fill: Melt the chocolate with the butter and add the ground walnuts. The mass should be easily lubricated. If it is firm, add more butter. It also depends on the chocolate you use. Processing: Take one crust, coat it in the bottom with the filling and roll it tighter. Arrange the rolls in a tray, 8 rolls should fall out. With a sharp knife, cut to the appropriate size, approximately 3-4 cm. Melt 100 g of butter or margarine and pour over the sliced baklava. Bake at 170 °C, about 15 to 20 minutes. Cool the baked baklava. Prepare the syrup: Boil water with sugar and lemon. When the sugar has melted, pour over the cold baklava and leave overnight to soak up the syrup. Buon appetito! #dessert #baklava #walnuts #chocolate #cake #food #foodie #foodblogger #blog #coffeetimelena #foodblog #roll #serbian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baked Hake Meatballs Here is one of my wonderful recipes for hake meatballs, I regularly prepare it at any seasonal time, we love fish, so I prepare it very often! They are very tasty and juicy, you will enjoy every bite. Follow my recipe. Ingredients: very easy, 5 persons, total time: 60 min. 500 g hake fillet 150 g Gouda cheese 4 eggs/ scrambled 100 g flour 2 Tbsp breadcrumbs 3 cloves of garlic/ finely chopped 1 Tbsp fresh parsley/ finely chopped 300 ml sour cream 3-4 Tbsp olive oil for frying 1/2 tsp salt and ground black pepper to taste 1 tsp dry spice/ Vegeta Preparation: Cut the fillets into pieces. Put them in a blender, and mix. Place the mixed fillets in a deeper bowl. Finely chop the garlic cloves, as well as the primrose leaf. In a thick bowl with fillets, add chopped parsley, garlic, then add breadcrumbs and stir. Beat 2 eggs and add the mixture with the other ingredients, add pepper and salt, and mix all the ingredients until well combined. Then leave the mixture in the refrigerator to stand for about 60 minutes. After the elapsed time, form meatballs from the mixture, flour them. Put to fry in heated oil in a grill pan on the stove. Beat the remaining 2 eggs with a fork. Add sour cream to the plate, mix with a fork until combined. When the meatballs are fried on both sides, remove the pan from the stove. Arrange the meatballs' step by step in a ceramic bowl. Apply a mixture of eggs and sour cream on the meatballs. Gouda cheese cut into cubes. Add a piece of cheese to the bowl, then put it in the oven. Bake for 30 minutes at 200 °C. Remove the pan from the oven. Place the roasted hake meatballs on a serving plate. Garnish with ketchup if you like, I don't use. Decorate with red cabbage leaves and sprigs of French primrose. Serve with some fine quality white wine and with baked potatoes or a salad. Buon appetito! #baked #hake #meatballs #fishandseafood #delicious #hakemeatballs #food #foodlover #foodblogger #foodblog I #foodie #Mediterranean #delicious #tasty #maindish #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Boiled Chard in 3 Different Ways Chard is prepared something similar to spinach, it is a very healthy food and should be used more often, it is rich in fiber and vitamins that are necessary for our immunity. Ingredients: 800 g of chard 2 medium potatoes salt and pepper to taste 50 ml of olive oil 1-2 cloves of garlic, finely chopped, as desired-optional Preparation: Chard without potatoes: Clean the chard, separate the leaf from the stalk and if the stalk is thicker, cut it lengthwise into strips. If the stem is long, cut off half of the stem at the root and throw it away, otherwise the stems will prevail. Wash well. Boil it in plenty of salted water and do not cover with a lid. The chard is cooked for a maximum of 10 minutes, depending on the size and age of the chard. Drain the cooked mixture well and press with a wood spoon r to squeeze out the excess water. When you have strained it well, heat the olive oil over a low to moderate heat, add the chopped garlic and let it fry for about 30 seconds, then add the chard and stir well. Extinguish the fire. Serve in a deeper bowl and pour 1 tsp of olive oil over it, stir and leave to cool a bit, then serve. Chard with Potatoes: Cut the potatoes into quarters, then put them to boil in cold water. When it boils, cook for another 15 minutes, then add to the chard and salt. When both the potatoes and the chard are soft, strain it, put it in a bowl, pepper and pour olive oil over it. Stir well and serve. If you prefer smaller potatoes, mash it while mixing. If you like chard in small pieces, then cut everything into small pieces in a bowl with a knife and fork. Add 1–2 cloves of finely chopped garlic, if desired. Chard with Potatoes and Leek: Boil the potatoes and chard as above and drain. Peeled and washed leeks cut into rings of 1 cm and fry in a little olive oil. Add the drained chard with the potatoes, pepper, and turn over briefly on the fire. If necessary, add salt, remove from the heat and, if desired, pour a little more olive oil. NOTE: Swiss chard is boiled in plenty of water uncovered to release unwanted substances into the air, and the water in which it was cooked is not for use because it contains oxalic acid residues. #chard #boiled #healthy#food #summer #lightfood #fish #recipe #foodblogger #blog #blogger #foodblogger #foodblog #foodie #coffeetimelena #recipes #light Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stew Cabbage with Vegetables, Sausages, and Rib It's cabbage season now, and you need to use it a lot, it's extremely healthy and full of vitamins. It has a fantastic taste, it consists of the addition of various vegetables which gives it an even better taste, and vitamins in abundance that we need during the day. It is also a great dish because it does not contain flour, a real diet and light dish. To make this incredible and easy meal, follow the recipe. Ingredients: medium, total time: 105 min, cooking time: 80 min, Preparation:25 min 1 head of medium cabbage/ chopped into pieces (Verza-italian) 2 medium onions/ finely chopped 3 smaller carrots/ chopped into rings 3 large potatoes/ diced 1 stick of celery/ finely chopped 1 red pepper/ mashed (blended) 1 yellow pepper/ chopped into pieces 1 medium leek/ chopped into rings 3 tomatoes/ San Marzano blended 3 cloves garlic/ finely chopped 3 Carniolan sausages/ chopped into rings 1 larger rib in one piece 2 Tablespoons Vegeta,/ dry spice 2 teaspoons ground red pepper 1 tsp of salt 1 teaspoon pepper 1 cube for soup 30 g butter 1 liter of water 4 Tablespoons oil 2 Tablespoons fresh primrose/ finely chopped hot crushed pepper/ for sprinkle Preparation: Prepare all the vegetables, wash well and prepare it according to the description above. Pour 4 tablespoons of oil into a larger pot and wait for a slightly moderate heat to warm up. Add the onions, fry for about 2 minutes, then add the carrot and celery, simmer for about 3 minutes. Mix well and add 100 ml of water. Leave to simmer for about 5 minutes. Then add chopped leeks, yellow peppers, butter, and soup cube and mix well. Do everything over a moderate heat. When the butter has melted, add the mashed red pepper, let it simmer for about 2–3 minutes, then add 200 ml of water and cover the pot, cook for about 10–15 minutes. After the time has passed, add the chopped sausages and a larger rib, cabbage and pour water so that it is 4 fingers below the level of the cabbage, we need space for the mashed tomatoes afterward. Season with 2 teaspoons of dry spice and mix well. Cover the pot and let it cook for about 40 minutes on a moderate heat. Stir occasionally. After 40 minutes, add mashed tomatoes, chopped garlic, red ground pepper and potatoes and mix well. Control the taste by adding salt and pepper as needed. Cover the pot and let it cook for another 30 minutes At the end, add fresh chopped parsley and put out the fire. Serve warm in deep plates with hot crushed pepper if you like. Buon appettito! Video Presentation #cabbage #vegetables #sausages #rib #stew #excellent #tasty #healthy #healthyfood #recipe #serbianfood #maindish #foodie #delicious #homemade #blog #foodblogger #foodie #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Tart Beautiful pumpkin pie without a lot of cream additives, the best and naturally prepared, fantastically tasty, very healthy and very decorative. It is easy to prepare, you only need 1 hour to make this wonderful dessert. Now is pumpkin season and the opportunity should be seized. Follow recipe. Ingredients : mold 28 cm, very easy /standing dough 40 min/cooking time : 50 min/total time: 60 min. Shortcrust pastry: 530 g of flour 00+ 1 Tbsp for the work surface 2 whole egg/room temperature 1 yolk/ room temperature 180 g of butter/at room temperature t in thin pieces 120 g of sugar 1 teaspoon of baking powder pinch of salt 1 lemon peel 1 tsp vanilla extract Pumpkin Cream: 750-800 g pumpkin grated 150-180 g sugar, I have put 150 g it is enough for my taste, you can control and adding more. 2 tsp cinnamon 60 ml of oil 1/2 tsp nutmeg 1 bag vanilla sugar/ 10 g 1 orange peel grated, optional if you like./ I did not put, I love more the smell of pumpkin! For Sprinkle: 1 scrambled egg for coating before baking powdered sugar or whipping cream Preparation: Dough: Pour the butter and sugar into a deep plastic bowl, beat well with a mixer until the mixture becomes compact, add eggs, yolk, a pinch of salt, grated lemon peel, vanilla extract and mix again. After that, put the mixer attachment for a stronger dough on the mixer. Gradually add flour mixed with baking powder, stir until the mixture becomes compact, and then proceed to mix with your hands on the floured surface of the worktop. The dough must be compactly even and smooth. Then make a ball of dough and wrap it in nylon foil and let it stand for 40 minutes in the fridge. During that time, prepare Pumpkin Cream. Pumpkin Cream: Prepare the pumpkin by peeling it from the seeds and grate the pumpkin coarsely. Put pieces of grated pumpkin deeper in the pot, add sugar, vanilla sugar, little oil stir and cook for about 20 minutes until the pumpkin releases its juice and softens well. Then add cinnamon and nutmeg, stir and cook for another 5 minutes. Then turn off the heat, take a stick mixer and blend into a creamy smooth in fine mixture. Then, leave the cream to cool a bit, 15 min. Processing: Take a round mold of 28 cm and grease it with butter and flour, evenly shake the flour throughout the mold. Take the dough out of the fridge and place the baked paper on the bottom, place the dough and over the dough put another baked paper. With the help of a rolling pin, roll out the dough to a thickness of 7-8 mm. Remove the top of the baking paper, and turn the dough together with the paper and transfer it to the mold. Shape the dough over the baked paper, when you have done, remove the baked paper from a from the top dough. Remove the excess dough from the edges, and with the help of a fork, knead the dough in several places. Pour ready cold cream of pumpkin over the dough and flatten well. From the rest of the dough, make a ball again, develop it with a rolling pin to cut strips up to 1-1.5 cm thick. Or you can take out some heart-shaped loaves and decorate the cake from above. As you like. Arrange the strips diagonally, as well as the second row, one over the other. When the cake is ready, preheat the oven to 180 °C, and during that time, if you want, you can coat the strips with 1 scrambled egg with the help of a brush. I do it regularly, it will give beautiful color. Bake the cake in oven fan for 25–30 minutes at 180 °C. From time to time, turn the cake while it is baking. Cake must have to get a nice golden yellow-brown color. When the cake is done, turn off the oven, leave it to cool. When the cake has cooled, finally, sprinkle with powdered sugar or add a whipping cream. If you are going to decorate with whipped cream, sprinkle with a little cinnamon over it. Buon appetito! #tart #pumpkin #crostata #pie #dessert #cake #dessertlover #delicious #tasty #natural #food #recipe #foodblogger #blog #foodblog #foodie #blogger #coffeetimelena #simple #delicious #italian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pasta in Mushroom Topping Delicious and fast food in the simplest way, in just 30 minutes you will have a wonderful meal with macaroni and mushroom topping. It is very easy and simple to prepare. Follow recipe. Ingredients: very easy, total time 30 min. 2 servings 240 g pasta macaroni 300 g mushrooms 200 ml of cooking sour cream 100 ml of milk 2 Tbsp EVO oil 1 onion, finely chopped 2 cloves garlic/ finely chopped 25 g butter 2 tablespoons fresh parsley/ finely chopped 1 Tablespoon salt 1/2 teaspoon black pepper grated Parmesan cheese Preparation: Add macaroni water and salt, wait for it to boil. Prepare onion, garlic, and primrose as described above. Meanwhile, prepare the mushroom pasta topping. In a slightly deeper pan, pour 2 tablespoons of olive oil, wait for it to warm up a bit. Add chopped onion to the heated oil and fry for about 1–2 minutes. Then add the mushrooms, stir and cover the pan and stir occasionally, cook until the water comes out of the mushrooms, about 15 min. You do all this over a moderate fire. When the water comes out of the mushrooms, add butter and finely chopped garlic and mix well, season with salt and pepper, stir. As soon as the butter has melted add the cooking cream, stir, add milk as needed, I added about 100 ml, cook for another 10 minutes. Try the dressing and see if you miss anything of salt and pepper, control it. At the end, put the finely chopped primrose and put out the fire. Put macaroni in boiling water and cook them alla dente, according to the instructions. Strain them well and serve them in plates, pour over the mushroom topping and sprinkle with Parmesan cheese. Serve immediately. Buon appetito! NOTE: You will also have a topping of mushrooms for tomorrow, feel free to put it in the fridge later and add a little milk if necessary, because the cream will thicken. #pasta #macaroni #mushrooms #topping #cookingsourcream #cream #delicious #tasty #italianfood #food #recipe #foodblogger #dough #Parmesan #macaroni #foodie #foodblog #italian #delicious #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Squid A real Mediterranean dish and I don't know anyone who doesn't adore it, this is another way I prepare fried squid, stop, I like them the most. And I can tell you that it is really fantastically soft and delicious. Follow recipe. Ingredients : simple, total time: 35 min., 3 servings 1 package squid 2 eggs 2 Tbsp flour smooth 2 Tbsp sharp flour 2 Tbsp breadcrumbs 1/2 tsp salt lot of frying oil Procedure: Defrost the squid and, if necessary, clean it further (remove the skin / skin and the inside if necessary). If you have fresh well, clean the inside of the cartilage and cut off their heads from the carcass. Cut the squid into rings In a deep bowl, beat 2 eggs and salt together with a spoonful of smooth flour. Mix well so that there are no lumps. Put the cleaned and sliced squid and legs in it and mix everything. Transfer to a strainer to drain the excess. In another bowl, place 2 tablespoons of plain flour, 2 tablespoons of crispy flour and 2 tablespoons of crumbs, stir everything. Put the squid in the mixture of flour and crumbs so that it sticks to them, and shake off the excess and place it on a larger tray. Now they are ready to fry. Fry them in plenty of hot oil for about 2 minutes, or until golden brown. Place them on a kitchen towel to soak up excess oil. Serve them warm with some nice and light side dish, maybe boiled chard , boiled potatoes or potato salad, l ook recipe here. ! Buon appetito! #food #friedsquid #squid #fried #summerfood #holidayrecipe #foodblogger #blog #recipe #foodblog #foodporn #foodstagram #delicious #seafood #coffeetimelena #simple #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Moussaka in 5 Layers Moussaka of fantastic taste, rich in vegetables and minced meat. This is one of the ways of a preparation and always turn out great. The biggest style is even better the next day when you're eating. Follow this incredible recipe. Ingredients: medium, total time:3h and 30 min, 6 persons 500-600 g potatoes/cut into rings 4-5 medium eggplants/ cut lengthwise 600 g of minced beef 3–4 pieces of red pepper 1 head of red onion/ finely chopped 2 cloves garlic/ finely chopped 1 piece of chili pepper/ optional 2 medium-sized tomatoes/ finely chopped or blended 1 piece of carrot/ finely chopped 2–3 eggs 2 Tablespoons sour cream 150 ml of milk 100-200 g of melted cheese/ optional 1 tsp salt 1 tsp pepper 2 tsp red ground paprika 1 Tbsp dry parsley/primrose 1 Tbsp Vegeta/dry spice Preparation: Eggplant preparation : Wash the eggplants and cut them into slices 7-10 mm thick. Add salt and leave to stand for 1–2 hours. Wash and drain on a towel. Fry them in hot oil, but only to make them soft, and not to brown them, because they will still be heat-treated. Preparation of peppers: Wash the peppers and fry them in one piece in a pan with a little oil. When they are well baked on all sides, turn off the heat. After 45 minutes, you can peel them and salt them. Potato preparation: Peel a potato and cut it into slices 7-8 mm thick, then put it in water to cook for about 7–10 minutes. Remove the potatoes and strain well, leave to cool slightly. Preparation of minced meat filling: Fry the chopped onion in oil for 2 minutes, add the finely chopped carrots, and the minced meat. Leave to simmer until the water evaporates from the meat (10 minutes), cover and occasionally stir over a moderately high heat. Then add chopped chili pepper (optional), tomato chopped into pieces, dried primrose, minced red pepper, stir, and simmer for 10 minutes. Add salt, pepper, dry spice to taste at the end. Process of work: When you have finished all this, you can start preparing the moussaka and sorting. Coat a deeper pan with oil and arrange: first layer of potatoes, second layer of eggplant, and finely chopped 1 clove garlic third layer of minced meat, fourth layer row of roasted peppers fifth layer, again a row of eggplant, and finely chopped 1 clove garlic Topping: Beat the eggs with sour cream and milk, add salt and pepper to taste, pour over the moussaka and bake for about 35–40 minutes. 7 minutes before the end, you can take the moussaka out of the oven and sprinkle with melted cheese if desired and return to the oven. Buon appetito! #mousaka #eggplant #minced #meat #beef #potatoes #sourcream #paprika #peppers #serbianfood #recipe #eggplant #potatoes #layers #tomatoes #paprika #carrots #maindish #food #delicious #tasty #food #foodlover #foodblog #foodporn #foodie #serbian #Greek #foodstagram #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Squid in the Sicilian Way A fantastic Italian -Sicilian dish of stuffed squid, very juicy and tasty, a real summer and winter dish for those who live at sea, is always available. It is easy to prepare and ready quickly. Ingredients : very easy. 2 persons, total time: 45 min 4 pieces of squid/ cleaned 2 eggs 150 g grated Parmesan Cheese 2 slices of white bread/ middle only 50 g bread crumbs 6 black olives 6 capers 2 cloves of garlic 50 ml of white wine 200 g mashed or chopped canned tomatoes/ optional olive oil salt and pepper to taste 1 Tbsp fresh parsley 1 Tbsp basil Preparation: Clean the Squid: Remove the head with the entrails and remove the central cartilage, then wash the squid and leave it in the strainer to drain. Peel the skin, remove the eyes and teeth. Cut the legs off the head and cut off the wings off the body. Finely chop the legs and wings and fry them in olive oil in a well-heated pan, add chopped garlic, capers and chopped olives. After 5 minutes, transfer everything to a larger bowl, add the torn middle of the bread, bread crumbs, chopped parsley, grated Parmesan, eggs, salt, and pepper and mix everything well. Allow the mixture to cool. Fill the squid with the stuffing (but not all the way so that the stuffing doesn’t fall out during baking) and close them with a toothpick. Heat a frying pan, add olive oil and a clove of garlic (cut in half), add the squid, after a minute pour 50 ml of white wine. Simmer for a few minutes until the alcohol evaporates. Transfer the squid to the baking dish, if desired, pour over the mashed or chopped tomatoes that you have added a little salt, then place the oven in a preheated oven at 180 °C and bake for about 20 minutes. When done, sprinkle with a little fresh parsley. Serve immediately, warm with a side dish such as boiled potatoes, boiled chard , baked potatoes or potato salad. See the recipe here! Buon appetito! #stuffedsquid #stuffeed #squid #tomato #sicilian #italianfood #eggs #Parmesan #wine #tomatoes #sicilian #delicious #tasty #simple #recipe #foodblogger#Mediterranean #foodie #foodblog #foodblogger #coffeetimelena #recipes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Roll with Mascarpone and Nutella, chocolate Chocolate roll with mascarpone cream and Nutella, a quick fresh dessert, without butter and eggs, ready in the blink of an eye. It is easy to prepare and ready quickly. A wonderful treat that will not take you much time and everyone will be satisfied. Follow recipe. Ingredients : very easy, total time 30 min. 400 g of dry cocoa biscuits 140 ml of milk 250 g of Mascarpone 100 g of sugar 10 ml of vanilla extract 50 g of Nutella dark chocolate flakes to taste Cocoa powder to taste Preparation: Cream: Mix Mascarpone with sugar and vanilla sugar, until it is a homogeneous and compact mixture. Cover it with foil and put it in the fridge. Processing: Meanwhile, grind the biscuits in a blender, and pour into a bowl, add the milk and Nutella, mixing it all with a spoon until you get a soft and compact mixture. Take the baked paper, place it on the work surface. Pour the biscuit mixture and distribute it evenly, put another baked paper over the mixture and roll it out to a thickness of 7 mm with the help of a rolling pin. Remove the top paper and pour the mascarpone cream, to leave 1 cm of free space around the edge. Align with a spatula, Roll the cake into a roll with the help of paper, remove the excess cream from the ends. Leave the roll to stand in the fridge for 2 hours. And then leave in the freezer for up to 15 min. Take out the roll, garnish with cocoa powder, sprinkle with dark chocolate flakes cut into slices and serve! Buon appetito! #roll #chocolate #biscuits #cocoa #Nutella #dessert #cake #mascarpone #simple #fast #delicious #recipe #italian #food #cake #roll #foodie #foodblogger #foodstagram #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fast Puff Pastry with Sesame With a few groceries, you will get a fantastic dish! Fantasy of the dough, soft and delicious with the addition of sesame seeds without any filling, you can consume it with some breakfast usually or with the addition of ajvar, cream cheese and some cured meat salami. Make sure you make this pie, it's incredible! Follow recipe. Ingredients: Dough: 400 ml of warm water 500 g flour 1 and 1/2 tsp of salt 1 teaspoon sugar for Lubrication: 200 g lard, butter or oil 1 egg sesame for sprinkling cumin Preparation: Knead the dough from the listed ingredients, it should be a doughy, sticky. Then divide the dough into 8 equal balls, and roll each one out with a rolling pin to the thinnest you can. Arrange the dough on top of each other, spread with melted fat or butter. Sprinkle a little flour on the last of the dough and roll it out a bit with a rolling pin, then coat the entire surface again with grease or butter, and fold the other side over it and coat it. Repeat the same up and down all sides. When you have finished coating and matching, spread dough with a rolling pin to a thickness of about 1 cm. With a knife, lightly cut the lines diagonally, to make it look nicer, coat with scrambled egg, finally sprinkle with sesame seeds and cumin. Bake in a preheated oven at 250 °C for 10 minutes, reduce the temperature to 200 °C and bake 15 minutes more. Serve warm with Ajvar and sour milk. Buon appetito! Video Presentation link #puffpastry #burek #simple #salty #delicios #dough #recipe #serbianfood #foodblogger #blog #cofeetimelena #foodie #foodstagram Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grilled Squid My favorite Mediterranean dish is grilled squid. I love these squids in such a simple and easy way of preparation, especially since they are very tasty. Try it and see for yourself. Follow recipe. Ingredients : very easy, total time: 60 min, 4 persons 2 kg squid cleaned or uncleaned Marinade for Fish and Squids: 2 lemons -juice 4–5 cloves of garlic/ finely chopped 1 bunch fresh parsley/ finely chopped 150-200 ml Extra Virgin Oil 1–2 sprigs of fresh thyme Preparation: Clean the squid, separate the body from the tentacles, remove the central bone from the womb, remove the eyes and mouth from the tentacles. Wash them well and put them in a strainer to drain well. Then put them in the prepared marinade for at least 1 hour. The longer they stand, the tastier they will be. You can also use rosemary, laurel, or sage as a spice. I prefer simpler only primrose, garlic and thyme. These are somehow my favorite spices for fish and seafood. Place the squid from the marinade on a heated grill plate, then let it bake lightly for 5–10 minutes. Of course depending on the size of the squid – but don't take too long, because then they become hard, turn them only once and coat the couple again with marinade during baking times. Remove from the grill into a bowl with a lid, pour the mixture of the remaining marinade over them, they will release their own juice. Serve immediately, preferably with boiled potatoes, potato salad and boiled chard , while warm, as they harden on standing and can become tough. Buon appetito! #grill #squid #summerfood #healthyfood #recipe #foodblogger #fishandseafood #food #maindish #healthy #maindish #simple #recipe #blog #foodblogger #foodie #coffeetimewithlenaallin1 #coffeetimelena #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Beans in the Italian Way Beans are a traditional Serbian dish, but we prepare them without pasta. This way of preparing with pasta is on the Italian way, it is very tasty, and the Italians adore it. The recipe is of course made in my way and as it is in my opinion the most delicious and best! Make this wonderful dish, and you will see for yourself. Follow the recipe instructions. Ingredients: my deep pot is 4500 ml, very easy, total time: 2h 40 min., 8 persons 350 g of white beans 2 onions/ finely chopped 2 cloves garlic/ finely chopped 4 carrots/ 2 carrots chopped into rings and 2 chopped carrots. 1 stalk of celery 1/4 celery root 1 parsnip, finely chopped 1 Tablespoon black peppercorns 2 bay leaves 1 fresh hot green pepper/ in a piece 4 Carniolan sausages/ chopped into rings 4 ribs in one piece 150 g of smoked bacon, cut into thinner pieces 1 Tablespoon dry /Vegeta spice 2 teaspoons salt 1 teaspoon pepper about 2400 ml of water 1 and a 1/2 cups of pasta, Italian Ditalini -Barilla /cup-200 ml 2 Tablespoons fresh primrose, finely chopped, goes at the end! Bean powder: 70 ml of oil 2 cloves garlic 3 and a 1/2 tablespoons of flour 2 teaspoons sweet ground red pepper /allspice 1 teaspoon hot ground pepper Preparation: Before you prepare the beans: Put 350 g of beans in a medium pot 1 day earlier in the evening and pour of water over the beans. Leave it to stand overnight for about 10 hours. (The water must be 3 fingers above the beans)! Processing: When a certain time of 10 hours has passed, take a pot, strain the beans, rinse the beans and put new water in the same medium pot and pour the beans to cook for about 1 hour. Meanwhile, prepare all the vegetables and meat as described above. You can use a blender to chop the onion, 2 carrots, celery and parsnips, so the garlic will go faster. When you have cut sausages, bacon, and the vegetables are ready. You can start the processing. After cooked the beans for 1 hour, drain the beans, put new water in another larger pot. Put the beans, all the vegetables, bay leaves, sausages, ribs, smoked bacon, fresh hot green pepper and pour 1200 ml of water around, It should be, 2–3 fingers less than the top of the pot. Beans should be cooked for now 2 hours and 30 minutes, over a slightly moderate heat, be sure to cover the pot! After 1 hour, add the dried spice/Vegeta, salt, pepper, peppercorns and let it cook for another 1 hour. Bean Powder: After 2 hours, make a paste by pouring oil into a small pot and wait for it to heat up over a slightly moderate heat. When is oil heated, add 2 finely chopped garlic, stir well. After 1–2 minutes, add the flour, mix well, wait for the flour to turn a little yellow and get a color, then add the sweet ground pepper and hot ground pepper, mix it all quickly, and fry 1 -2 minutes. Extinguish the fire and pour your powder into the beans and vegetables. Mix everything well and cover, and cook for another 30 minutes. Ten minutes before the end of cooking, add ditaline bean pasta and stir. After the time has passed, turn off the heat and add 2 tablespoons of fresh chopped parsley and mix well. The beans are ready! NOTE: If you prefer beans with macaroni or some other pasta, it's not a problem, you don't have to put ditaline in beans. Cook your prefer pasta in special salted water according to the instructions alla dente and pour the beans over the dough! If you are less dense, and you want to get the density, add 1 tablespoon of flour mixed with little water, if you want to dilute, add water. For me, this measure is just right! Buon appetito! #beans #italianfood #recipe #sausages #ribs #bacon #pasta #italian #food #maindish #foodie #foodstagram #foodblogger #foodlover #coffeetimewithlenaallin1 #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tagliatelle in Mushrooms Topping Delicious and fast Italian food in the simplest way, in just 30 minutes you will have a wonderful meal with macaroni and mushroom topping. It is very easy and simple to prepare. Follow recipe. Ingredients: very easy, total time 30 min. 2 servings 240 g tagliatelle paste 300 g mushrooms 200 ml of cooking sour cream 100 ml of milk 2 Tbsp olive oil/ EVO 1 onion/ finely chopped 2 cloves garlic/ finely chopped 25 g butter 2 Tablespoons fresh parsley/ finely chopped 1 Tablespoon salt 1 and 1/2 teaspoon pepper grated Parmesan cheese to taste Preparation: Add for tagliatelle water and salt, wait for it to boil. Prepare onion, garlic, and primrose as described above. Meanwhile, prepare the mushroom pasta topping. In a slightly deeper pan, pour 2 tablespoons of olive oil, wait for it to warm up a bit. Add chopped onion to the heated oil and fry for about 1–2 minutes. Then add the mushrooms, stir, cover the pan and stir occasionally, cook until the water comes out of the mushrooms, about 15 min. You do all this over a moderate fire. When the water comes out of the mushrooms, add butter and finely chopped garlic and mix well, season with salt and pepper, stir. As soon as the butter has melted add the cooking cream, stir, add milk as needed, I added about 100 ml, cook for another 10 minutes. Try the dressing and see if you miss anything of salt and pepper, control it. At the end, put the finely chopped primrose and put out the fire. Put tagliatelle in boiling water and cook them alla dente, according to the instructions. Strain them well and serve them in plates, pour over the mushroom topping and sprinkle with Parmesan cheese. Serve immediately! Buon appetito! NOTE: You will also have a topping of mushrooms for tomorrow, feel free to put it in the fridge later and add a little milk if necessary, because the cream will thicken. #pasta #tagliatelle #mushrooms #topping #cookingsourcream #cream #delicious #tasty #italianfood #food #recipe #italian #foodblogger #dough #Parmesan #macaroni #topping #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baked Cauliflower in Oven A light and tasty dish of cauliflower with a topping of cooked sour cream or sour cream with the addition of mozzarella and Parmesan with aromatic spices gives a unique and beautiful taste. Follow recipe. Ingredients: baking tray 30×30 cm, very easy, Total time: 60 min. 4 servings 1 cauliflower large or 2 medium/ medium flowers 400 g bacon/cut into thin pieces/ 10 thin sheets of bacon, cut the rest into cubes 1 pack breadcrumbs salt and pepper to taste 3-4 tsp red ground pepper 5 eggs 400 ml sour cream/ or cooking cream 200 ml milk 300 g of mozzarella/ cut into rings 100 g Parmesan cheese/ grated olive oil for dressing 1 Tbsp fresh primrose/ finely chopped 1 Tbsp thyme 1 Tbsp oregano 1 sprig onion /green part finely chopped Preparation: Prepare all the ingredients as described above. Wash the cauliflower well and separate it into medium flowers, then put them in salted boiled water and cook them for 10 minutes. Cauliflower is ready when you can pierce the stalk with a fork without it falling apart. In a 30×30 cm baking pan, sprinkle with olive oil and pour the pretzels in a thin layer. Arrange the boiled cauliflowers, add salt, pepper, and thyme. Sprinkle red ground peppers on each cauliflower with the help of a small spoon, put the pretzels on top again, arrange bacon cut into thin fillets, then mozzarella on the rings on a top. Sprinkle with a little olive oil. Rearrange the cauliflower, salt pepper, and thyme breadcrumbs. Put mozzarella fillets, diced bacon and oregano. Then sprinkle with grated Parmesan cheese. Topping: Beat in the sour cream with eggs, thyme and a 1 tsp salt, and 1/2 tsp pepper. Spread this mixture evenly over each cauliflower. Arrange the rest of the mozzarella and diced bacon all over the pan, sprinkle with Parmesan cheese and oregano. Bake at 200 °C for about 25–30 minutes, until the topping turns golden. When the roasted cauliflower is ready, sprinkle with fresh primrose leaves and chopped sprig onion. Serve immediately as a side dish with some meat, or you can consume it as it is! Buon appetito! #baked #cauliflower #oven I #maindish #sidedish #mozzarella #Parmesan #italian #italianfood #recipes #foodblogger #coffeetimelena #coffeetimewithlenaallin1 #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.