Pasta in Mushroom Topping

Pasta in Mushroom Topping

• Delicious and fast food in the simplest way, in just 30 minutes you will have a wonderful meal with macaroni and mushroom topping. It is very easy and simple to prepare. Follow recipe.

Ingredients: very easy, total time 30 min. 2 servings

• 240 g pasta macaroni

• 300 g mushrooms

• 200 ml of cooking sour cream

• 100 ml of milk

• 2 Tbsp EVO oil

• 1 onion, finely chopped

• 2 cloves garlic/ finely chopped

• 25 g butter

• 2 tablespoons fresh parsley/ finely chopped

• 1 Tablespoon salt

• 1/2 teaspoon black pepper

• grated Parmesan cheese

Pasta in Mushroom Topping

Preparation:

1. Add water and salt for the macaroni, and bring it to a boil.

2. Prepare the onion, garlic, and primrose as previously instructed.

3. Simultaneously, prepare the mushroom pasta topping.

4. In a slightly deeper pan, add 2 tablespoons of olive oil and allow it to warm slightly.

5. Add the chopped onion to the heated oil and sauté for approximately 1–2 minutes.

6. Next, add the mushrooms, stir, cover the pan, and stir occasionally. Cook until the mushrooms release their water, about 15 minutes.

7. Maintain a moderate heat throughout this process.

8. Once the mushrooms have released their water, add butter and finely chopped garlic, mix well, and season with salt and pepper.

9. Once the butter has melted, add the cooking cream, stir, and add milk as needed. I added approximately 100 ml. Cook for an additional 10 minutes.

10. Taste the sauce and adjust the salt and pepper if necessary.

11. Finally, add the finely chopped primrose and turn off the heat.

12. Cook the macaroni in the boiling water until al dente, following the package instructions.

13. Drain the macaroni thoroughly, serve on plates, top with the mushroom sauce, and sprinkle with Parmesan cheese.

14. Serve immediately.

Buon appetito!

NOTE:

• You will also have a mushroom topping available for tomorrow. Please feel free to store it in the refrigerator and add a small amount of milk if needed, as the cream may thicken.

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