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Tiramisu in a Cup

Updated: Feb 28

  • Tiramisu in a glass, a short version of real tiramisu, a real refreshing dessert, juicy and delicious, here's how to prepare it in the easiest and fastest way and how I make. Follow recipe.

Ingredients: very easy, total time 20 Min.
  • 240 ml coffee

  • 12-18 Savoyardi biscuits (Ladyfingers)

  • 2 Tbsp coffee liqueur / Marsala / brandy (optional)

  • 240 ml heavy cream, cold

  • 225 g Mascarpone, room temperature

  • 60g powdered sugar

  • 1 tsp vanilla extract


  • Cocoa powder


Make the coffee syrup:

  1. Mix hot coffee with the liqueur, pour into a large dish and set aside to cool.

Make the cream:

  1. In a large bowl, whip heavy cream, vanilla extract and sugar until stiff peaks form.

  2. In a separate bowl, beat mascarpone until soft.

  3. Gently fold whipped cream into the mascarpone. Transfer the cream to a piping bag and set aside.


  1. Dip each ladyfinger in the coffee mixture, place into the bottom of the cup / jar, break into pieces as needed, so they fit in the cup / jar.

  2. Pipe a layer of cream, then break another dipped ladyfinger and arrange over the cream, pipe another layer of cream, arrange another layer of dipped cookies and pipe the last cream layer until the top of the cup / jar.

    • Cover and refrigerate for at least 4 hours or overnight.

    • Before serving, dust with cocoa powder.

Buon appetito!

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