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Fried Squid

Updated: Feb 27

  • A real Mediterranean dish and I don't know anyone who doesn't adore it, this is another way I prepare fried squid, stop, I like them the most. And I can tell you that it is really fantastically soft and delicious. Follow recipe.

Ingredients: simple, total time: 35 min., 3 servings
  • 1 package squid

  • 2 eggs

  • 2 Tbsp flour smooth

  • 2 Tbsp sharp flour

  • 2 Tbsp breadcrumbs

  • 1/2 tsp salt

  • lot of frying oil

  1. Defrost the squid and, if necessary, clean it further (remove the skin / skin and the inside if necessary).

  2. If you have fresh well, clean the inside of the cartilage and cut off their heads from the carcass.

  3. Cut the squid into rings

  4. In a deep bowl, beat 2 eggs and salt together with a spoonful of smooth flour.

  5. Mix well so that there are no lumps.

  6. Put the cleaned and sliced squid and legs in it and mix everything. Transfer to a strainer to drain the excess.

  7. In another bowl, place 2 tablespoons of plain flour, 2 tablespoons of crispy flour and 2 tablespoons of crumbs, stir everything.

  8. Put the squid in the mixture of flour and crumbs so that it sticks to them, and shake off the excess and place it on a larger tray. Now they are ready to fry.

  9. Fry them in plenty of hot oil for about 2 minutes, or until golden brown.

  10. Place them on a kitchen towel to soak up excess oil.

  11. Serve them warm with some nice and light side dish, maybe boiled chard, boiled potatoes or potato salad, look recipe here.!

Buon appetito!

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  • I would be happy if you would comment on my recipes and put like

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