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## Deliciously Crispy Fried Soft Chicken Cutlets Fried soft Chicken cutlets Delicious soft fried chicken cutlets ready in just 30 minutes. They can serve with any side dish, fries , peas , mashed potatoes , rice , or spinach and with salads of your choice. Follow recipe. Ingredients : ssimple, total time: 30 min. 6-7 serving 10 pieces thin chicken cutlets/about 700 g chicken breast 2 tsp dry spice Vegeta salt and black pepper to taste Olive oil EVO for frying 2 large eggs 1 Tbsp Greek yogurt 5-6 Tbsp flour breadcrumbs to taste 2 tsp dry parsley/ divided 1 Tbsp grated Parmesan cheese/ optional Fried soft Chicken cutlets Preparation : Cut the chicken breast into thin steaks, then sprinkle with Vegeta, salt and pepper on both sides and place on a plate. In a deep plate, mix the eggs, 1 teaspoon of parsley, 1/4 teaspoon of salt, and yogurt. Combine all ingredients well. Set aside. Add flour to a shallow plate, set aside. In the third shallow plate, pour the crumbs, 1 tsp dry parsley and grated Parmesan as you like, mix well. Heat the oil in a large frying pan over moderate heat and at the same time bread the steaks. Roll the steaks first in flour, then in the egg mixture, drain them well, then roll them in crumbs 2–3 times on each side. Immediately arrange them in hot oil to fry for about 3–4 minutes on each side until golden brown, (if there is no room in the pan, put them on a clean plate) do not overcrowd them, wait until the first round is ready. Place the finished steaks on kitchen paper to absorb excess fat. Serve warm immediately with your favorite side dishes or salads. Buon appetito! NOTE: You can add 1/2 teaspoon of ground red pepper to the egg mixture, as you like. Cover the rest of the chicken steaks and store in the refrigerator, heat in the oven or pan. Do you want to try something a little different? Fried Chicken Cutlets Fried Chicken with Potato Salad Fried Chicken Cutlets with Puree   Fried Chicken in Yogurt Fried Chicken Sticks Set lunch of Green peas with fried Chicken Fried Chicken Sticks with Yogurt Crispy & Juicy Fried Chicken #fried #soft #chicken #cutlets #meat #maindish #lunch #dinner #simple #recipe #delicious #soft #food #blog #foodlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Rigatoni in Creamy Sauce: A Delicious Pasta Delight Rigatoni in Creamy sauce A wonderful and delicious cream of eggplant, peppers, and tomatoes in the Italian style. You can combine this cream with bacon or with tuna, mackerel, or squids. Follow recipe. Rigatoni   in   Creamy   sauce Ingredients : simple, total time: 95 min.,5-6 serving 1 eggplant 2 big red bell peppers 1 medium tomato/ or 2 Tbsp tomato paste 50-70 ml Olive oil EVO 2 cloves of garlic/ cut in half 1 tsp dry oregano 1/2 tsp dry basil salt and black pepper to taste 1 mozzarella/ chopped 30 ml milk/ optional 1 full Tbsp Parmesan cheese/ grated optional as you like - tuna/ or mackerel filtered, or fried diced bacon 500 g pasta for 4 serving Rigatoni   in   Creamy   sauce Preparation : Preparation Vegetables : Wash all the vegetables well. Transfer whole vegetables in little oiled, a baking dish. (If you are using tomato paste, you will add it later). Pour oil over them, and sprinkle with salt and pepper. Bake in a preheated oven at 190 °C for about 60–90 minutes, until they soften well. Pasta : Near the end of baking, add pasta water, add a teaspoon of salt and wait for it to boil. Pour the pasta, cook according to the instructions until alla dente. While cooking pasta, stir occasionally. When the pasta is almost good, strain it well. Set aside. Preparation creamy sauce : Filter the oil with the juice from the pan you baked it in, and discard the seeds if there are any. Pull out and peel the skins, and remove the stalks. Remove the seeds from the peppers with the help of a knife. Chop all into small pieces with help of a knife, then transfer it all to a blender container. Add salt and black pepper to taste, garlic, oregano, basil, chopped mozzarella, and 50 ml of filtered oil, blend it all well into the cream. If it's too thick, add more filtered liquid. (If you are using tomato paste, add it with the other ingredients.) When you have obtained a uniform, creamy mixture, transfer it to a pan. Heat it on low, moderate heat. When the cream is heated, add grated Parmesan cheese and stir. You can serve this creamy sauce immediately with pasta and Parmesan cheese or pack in containers with a lid, cool down then keep in the freeze for up to 1–2 months. Buon appetito! NOTE: Separate 180 ml of pasta cream for 2 people. If you like fish, you can definitely add filtered canned tuna, mackerel, or squids to this cream. About 3 cans of mackerel or 3 cans of tuna go with this amount of cream. Calculate per person 1 can of 50-70 g. Salt the squid and fry in a little olive oil, until golden brown, then add to the cream. Instead of fish, you can add diced bacon, 50 g is enough for 2 people. Do you want to try something a little different? Pasta with Broccoli Pasta in Creamy Salmon Sauce Pasta all’Amatriciana with Bacon in Hot Sauce Cream of Chicken and Bacon for the Pasta Topping Chicken meat with Pasta #rigatoni #in #creamy #sauce #simple #recipe #delicious #easy #cooking #pasta #food #maindish #lunch #dinner #foodblogger #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Delicious Ricotta Pasta Recipe Pasta with Ricotta Quick and easy preparation of ricotta and pasta in just 15 minutes! You have a fantastic meal for three according to the original Italian recipe. Follow recipe. Ingredients : simple, total time: 15 min., 3 serving 320 g pasta of your choice 300 g fresh ricotta 2 full Tbsp Parmesan/ or grated cheese 2 tsp olive oil EVO 3 Tbsp boiling water pasta salt and black pepper to taste mint leaves for decoration Pasta   with   Ricotta Preparation : Bring water and salt to a boil in a large saucepan, add pasta, and cook according to instructions. Meanwhile, sieve the ricotta into a large bowl using a fine sieve, pressing it well with a spoon so that there are no lumps. Then mix the ricotta with grated Parmesan, salt, pepper and 2 teaspoons of extra virgin olive oil by hand until you get a creamy mixture. Finally, add 3 spoons of the boiling water in which the pasta was cooked to make a super velvety, soft and liquid cream. Finally, drain the pasta al dente and pour it into the ricotta cream. Slowly add the pasta liquid to create a velvety mixture between the sauce and the pasta so that the pasta is spicy and creamy, neither liquid nor too compact! Serve immediately hot with pepper and mint leaves: Buon appetito! Pasta   with   Ricotta NOTE: You can freeze this cream in special boxes with a lid for up to a month. With this cream, you can combine spinach, Swiss chard, bacon, and paprika. You can also save it for baking or cannelloni or lasagna in combination with vegetables. Do you want to try something a little different? Pasta with Broccoli Pasta in Pea Cream Pasta in Eggplant and Pepper cream Pasta with Tuna in Tomato Sauce Pasta in Creamy Salmon Sauce Pasta in Cream of Zucchini and Bacon Pasta with Philadelphia Cream Cheese Cream of Chicken and Bacon for the Pasta Topping #pasta #with #ricotta #simple #italian #recipe #food #maindish #holidayrecipe #15 #easy #cream #foodlover #foodblog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##The Art of Perfectly Boiled Potatoes Boiled Potatoes Here is a recipe for boiled potatoes that I often prepare, and it is always delicious. It is a very simple preparation and you don't need much time. Follow recipe. Ingredients: simple, total time 30 min. 2 servings 5 medium potatoes or 800 g 1 tsp of salt water a deeper medium pan olive oil EVO fresh parsley finely chopped salt and pepper to taste Boiled Potatoes Preparation: Peel the potato and wash it under running water, clean it of black dots or damaged parts if there are any, the same applies to the green part, if you see it, remove it. Cut it into quarters. Put the potatoes in a deep medium saucepan, pour enough water to cover the potato parts, stir and leave for 5 minutes. Then throw away the first water and pour in new water, add salt, put it on a slightly moderate heat and cook for about 23 minutes. After that, strain it and let it cool. When you serve the boiled potatoes, put them in a deep bowl, sprinkle with salt, black pepper to taste, add herbs spices if you want (parsley, weed dill), pour over the olive oil, mix the ingredients. Garnish with chopped parsley. Buon appetito! NOTE: If you are preparing a potato salad, add onion, salt and pepper and a little apple cider vinegar. See the recipe here . It is an ideal side dish for fish. If you are serving only boiled potatoes with another dish, (goulash, steaks with sauce...)garnish it with parsley from above and add a little olive oil and salt to taste. Do you want to try something a little different? Swiss Chard with Boiled Potatoes Boiled Beef meat with Cockerel in Soup with Vegetables Potato Salad  #food #sidedish #boiled #potatoes #simple #recipe #serbian #blog #coffetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Delicious and Nutritious Carrot Meatballs Carrot meatballs Beautiful and healthy vegan patties made of carrots and potatoes, without flour. Juicy and tasty that are prepared very easily and quickly. You can eat them as a substitute for meat or as an addition to other side dishes. Follow the recipe. Carrot meatballs Ingredients : simple, total time: 45 min., 4 serving 500 g potatoes/ boiled 400 g carrots/ finely chopped 80 g grated Parmesan cheese 4-5 Tbsp breadcrumbs 1 Tbsp fresh or dry parsley/ finely chopped 1 egg salt and pepper to taste Olive oil EVO to taste for frying Carrot meatballs Preparation : Peel the potatoes and cook them in pieces in cold water for about 23 minutes. Test them with a fork to make sure they are soft. After that, strain well and mash with a fork. Peel and coarsely grate the carrots (you can also super chop them to make finely chopped) and add to the potatoes. Add breadcrumbs, egg, Parmesan parsley, salt to taste, a little pepper. Mix all these ingredients well by hand, use nylon gloves. If the mixture is too compact, add a little milk, and if it is thin, add crumbs. Cover the mixture and transfer it to the refrigerator to stand for 30–60 minutes, you can also put it in the freezer for 15–20 minutes to firm up a bit. Oil or wet your hands and take the mixture with a spoon and make balls a little bigger than a walnut. Roll them into crumbs, make sure they are all the same size. If you decided to bake them in the oven: Arrange the moistened meatballs on baking paper, then flatten the meatballs slightly with a palm. Bake them in a preheated oven at 180 °C for about 20 minutes. Turn them halfway through the baking process, then place them on the grill and continue for another 5–10 minutes to make the crust crispier. If you decided to fry them in a pan: fry them in hot little oil 2–3 minutes, over moderate heat, until they are golden brown on both sides. Place them on kitchen paper to absorb excess fat. Serve warm with other dishes! Buon appetito! Carrot meatballs NOTE: You may or may not roll the meatballs in crumbs, you can immediately shape them and bake them. I did not roll my carrot burgers in crumbs. If you like spicy, you can add a little chili pepper chopped into small pieces without seeds or1/2 tsp hot red flakes. You can make about 25 pieces from this mixture. If that amount is too much for one day, leave a covered container with foil in the fridge for the next day. Do you want to try something a little different? Zucchini meatballs Finnish Meatballs Z ucchini Meatballs Tuscan-Style Meatballs Chicken and Zucchini Meatballs Meatballs in Tomato Sauce Lena Hot Meatball from Oven #carrot #meatballs #food #vegan #veganfood #healthyfood #healthyrecipe #sidedish #patties #burgers #oven #frying #easycooking #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Delicious Lasagna Ragout Recipe Lasagna Ragout A wonderful meal of Italian “Pasticcio”or lasagna with Ragù Bolognese filling. The preparation of this lasagna is simpler because in this recipe I used a ready-made béchamel sauce that I just cooked for a few minutes and added the necessary spices. In addition, here I used fresh lasagna dough because there is no cooking, you just layer and fill it, means that you only have to make Bolognese filling, which is very easy to prepare. You will surely love this recipe and I believe you will make it many times. Follow recipe. Lasagna   Ragout   Ingredients : simple, total time: 105 min, 6 serving 500 g lasagna fresh pasta 1 liter store-béchamel sauce/ or see recipe here pinch of nutmeg a full deep plate grated Parmesan cheese 2 cube of butter/ 20 g, for spread baking dish and top of lasagna Ragout Sauce : Olive oil EVO 1 onion/ finely chopped handful celery stalk finely chopped 1 carrot/ finely chopped 100 ml dry white wine 700 g minced meat/ pork — beef 350 g tomato paste "Cirio" 2 tsp red ground paprika 1 tsp salt 1/2 tsp black pepper 1-2 tsp oregano 1 tsp basil dry leaves Lasagna   Ragout   Preparation: First, prepare all the ingredients as described above. Start first by preparing the ragù sauce. Ragout Sauce : Fry the chopped onion in little olive oil on moderate heat, then add the chopped carrot and celery, simmer for about a minute with occasional stirring. Pour over the white wine, simmer for about 5 minutes until the alcohol evaporates. Add minced meat and stir all ingredients well. Stew the meat covered with occasional stirring for about 15 minutes, until the liquid comes out of the meat. In the meantime, add salt and black pepper to taste. After the elapsed time, add tomato paste, red ground paprika, oregano, dry basil and 100 ml water stir well. Let it simmer, covered, on low-moderate heat for about 10–12 minutes, then add again little water continue cooking for another 15–20 minutes. The sauce is ready when it has a nice color and thickness and the ingredients are well combined. Check the taste once again and add the necessary spices, cook for another 5 minutes, then turn off the heat. Make sure the sauce is just a little saltier because the béchamel and pasta will come on top of that. Béchamel : Put the béchamel ready from the package into a medium-sized pot of more than a liter, heat it over low-moderate heat, add salt, pepper, and nutmeg. Mix it all well until it boils. From the boiling point, cook for another 2 minutes, then turn off the heat. In case you want to make homemade béchamel, see the recipe here. The procedure for layering béchamel and ragout: Grease a 43x24 cm baking dish with butter. With the help of a small ladle, add a little béchamel sauce, just enough to coat the bottom. This will help the pasta you put in to be fixed and not move. Arrange fresh pasta horizontally next to each other. If the paste is longer, cut it with scissors to the size of your baking dish. Spread the béchamel sauce, (if you like oregano you can sprinkle some over the béchamel now), add the fill ragù 3 times with spoon, spread it evenly over, sprinkle with grated Parmesan cheese evenly, the next row repeat same way until you have used all the material. When you have used up all the pasta, pour over the rest of the béchamel evenly and little ragù, sprinkle with the rest of the grated Parmesan cheese and oregano as you like. Turn the baking dish a little so that the béchamel gets into the batter. Baking : Bake in a preheated oven at 180 °C for about 60 minutes. After 30 minutes, turn the pan over and continue baking until the end. Turn off the oven and let the lasagna cool for 10 minutes, cut into portions and serve. Buon appetito! Lasagna   Ragout   NOTE: Lasagna ready in this way can be packed in special boxes in the freezer for up to 1–2 months. Lasagna   Ragout   Do you want to try something a little different? Lasagna with Salmon asagna on Serbian way Lasagna with Minced meat-Bolognese Lasagna with Mushrooms and Spinach Lasagna with Chicken and Vegetables L asagna with Minced Chicken L asagna with Chicken in Curry Lasagna with Sausage and Pumpkin Lasagna Vera Italiana Lena #lasagna #Ragout #Bolognese #mincedmeat #lunch #dinner #maindish #pasta #tomato #tomatosauce #simple #delicious #recipe #italianfood #italianrecepies Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Easy Collard Green Pie with Ready-Made Crusts Collard green pie, made from ready-made Crusts A wonderful homemade old recipe of collard green and cheese pie. This is how my grandmother prepared collard green pie, but she used all domestic homemade and village nature products. I got this recipe from my aunt, the pie is very rich, soft, and juicy! For this recipe you will need collard greens or spinach or Swiss chard, Greek feta cheese, Philadelphia cheese, thin crust, eggs, milk, sour water, semolina, yogurt and cooking cream. The preparation is very simple, all the ingredients are mixed with a hand whisk and the crusts are coated with oil and filling. You have to make this pie because it is very tasty and juicy! I believe you will rank it in the most favorite recipes. Before preparation, read the NOTE 👇 i n the lower section of the text. It is easy to prepare and ready quickly. Follow recipe. Collard green pie, made from ready-made Crusts Ingredients : simple, total time: 50 min. Filling : 4 eggs 150 ml of oil 2 tsp of salt 200 g Philadelphia cheese 200 Greek feta cheese/ mashed 250 g of Collard green / chopped or spinach, or Swiss chard - you can add more 100 g Collard green if you like! 170 ml of mineral water 120 ml liquid yogurt 2 Tbsp of semolina First Dressing: 200 ml cooking cream Second dressing : 200 ml of hot milk and : oil for coating the crust 500 g of ready crusts/ 11 sheets Collard green pie, made from ready-made Crusts Preparation : Prepare the filling by beating 4 eggs, then adding 150 ml of oil, 2 spoon of salt, 200 g of Philadelphia cheese, mashed feta Greek cheese, 250 g of collard greens or spinach, 150 ml of mineral water, 2 spoons of semolina and 120 ml yogurt. 500 g of finished peels are required. Take a 43×24 cm baking dish and coat it with oil. Put 3 sheets of ready-made crust in a baking tray and coat each one with oil with help of a brush. When placing the crusts, crumple them a little to fit the baking dish. Then put part of the filling (3 ladle filling) on the 3rd crust, spread it evenly and twist the bowl a little to get the filling on the other crusts as well. Repeat the process of coating the 3 crusts with oil, and the third filling and arrange again in the same way. Leave 2 crusts for finishing aside. When you are done with the crust, put 2 more sheets of ready-made crust over the filling, which you coat with oil. If you have leftover filling, pour it over the back crust, like I did. Cut the pie into equal cubes, cover with 200 ml of cooking cream. Bake in a preheated oven for 25 minutes at 220 °C. Take the pie out of the oven, pour 200 ml of hot milk over the finished pie. Return pie to the oven and bake for another 10 minutes. Leave the finished pie to cool for about 15–20 minutes and cover with a clean cloth You can serve this pie for breakfast or dinner with sour milk or yogurt. Enjoy this delicious pie and every bite! Buon appetito! Collard green pie, made from ready-made Crusts NOTE: This pie is an ideal appetizer for breakfast or dinner, served with sour milk or yogurt. Instead of collard greens, you can use spinach or chard or even nettle if you grow it. You can also add more 100-120 g Collard greens if you like more flavor in your pie. Instead of Philadelphia, you can use young cow cream or mature cream. Keep the pie in the refrigerator for up to 3 days. You can also pack the pie in special boxes with a lid and keep it in the fridge for up to a month. Do you want to try something a little different? Serbian Gibanica Cheese Pie Cheese Pie recipe, the best recipe Gibanica Pie with Leeks and white Cheese Burek with Minced meat Potato Pie Mushroom Pie Burek without Crust- Pie with Meat Potato Pie with Onion Meat Pie recipe #collard #green #pie #appetizer #homemade #saltypastries #food #thincrust #cheese #simple #delicious #richpie #holidayrecipe #summerrecipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Crispy Perfection: Fried Chicken Cutlets Fried Chicken cutlets Juicy and soft fried chicken cutlets ready in no time, without crumbs. You can serve them warm with salads and your desired side dish. I prepare them quite often because my husband loves them. For just a few ingredients, in just 25 minutes you will have these wonderful schnitzels on your table! Follow recipe. Fried Chicken cutlets Ingredients : simple, total time: 25 min., 4 serving 700 g chicken cutlets/ cut in 5 mm salt and pepper to taste 2 tsp dry spice Vegeta 4-5 Tbsp flour 2 eggs 1 tsp dry parsley Fried Chicken cutlets Preparation : Put the chicken steaks on a board and season both sides with: salt, pepper and Vegeta dry bio seasoning. Beat the eggs, dry parsley, a little salt and a little pepper in a deep plate, set aside. Place the flour in another plate. Put about 50 ml of oil in a pan and heat it on a low to moderate heat, while you prepare the steaks. First, roll all the steaks in flour, place a plate with beaten eggs near the pan. When the oil is hot, dip each steak in the egg mixture and drain well, using a fork. Place each steak, well drained of egg, into hot oil and fry each side for about 2–3 minutes until well browned, over moderate heat. Transfer each steak on kitchen paper in a plate to absorb the excess fat. Serve warm with your favorite side dish as desired. Buon appetito! Fried Chicken cutlets NOTE: Keep these fried chicken schnitzels in the fridge, covered, for up to 2 days. Do you want to try something a little different? Fried Chicken Cutlets Fried Chicken Cormorant Tuscan fried Chicken Bites Fried Chicken Cutlets with Puree Fried Chicken in Yogurt Fried Chicken Sticks Fried Chicken Sticks with Yogurt Fried Chicken Sticks with Sesame Crispy & Juicy Fried Chicken #fried #chicken #cutlets #maindish #lunch #dinner #meal #meat #food #foodlover #foodies #simple #recipe #delicious #easy #fast #recipes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Easy Zucchini Patties Recipe Zucchini Patties simple recipe Beautiful and juicy zucchini patties ready in just 30 minutes. This recipe is very economical and everyone has them at home. You can serve these patties as a side dish or as a main dish. They are very tasty and easy to make. Follow recipe. Ingredients : simple, total time: 30 min., 13-14 patties 2 medium zucchini/ grated 2 medium carrot/ grated 1 cup shredded cheese/ mozzarella, Gouda, Cheddar 1 egg 3–4 Tbsp young green onion/ or 1 green onion chopped 5-6 Tbsp flour 1 tsp salt 1/2 tsp black pepper to taste 2 cloves of garlic/ minced Zucchini   Patties   simple   recipe   Preparation : Peel the zucchini and carrots, then grate them coarsely in two separate bowls. Add 1 teaspoon of salt to the zucchini and mix well, let it stand for 20 minutes. After that, drain the liquid well and add the carrots. In the same bowl, add the rest of the ingredients: 1/2 tsp black pepper, 1/4 tsp salt, grated mozzarella, 1 young green chopped onion, 2 cloves minced garlic, 5-6 spoon of flour and finally the one egg, mix it all well with a spoon. You should get a uniform and compact mixture. You can use the mixture prepared in this way immediately, or you can leave it in the refrigerator for 30 minutes to harden a little. Heat the oil in a large pan to low to moderate heat Take out the mixture with a spoon and slowly add it to the hot oil, press the mixture with a spoon and make a patty shape. Fry for about 3 minutes on each side until well browned. Be careful when turning the patties, use a thin spatula as for pancakes. With the help of a thin spatula, place the finished burgers on kitchen paper to absorb excess fat. Serve as a side dish or as a main dish with the rest of your lunch. Buon appetito! Zucchini   Patties   simple   recipe   NOTE: If you like spicy, you can add spicy ingredients. Keep the rest of these zucchini patties covered in the fridge for up to 3 days. Do you want to try something a little different? Zucchini Donuts Zucchini meatballs Zucchini Patties Zucchini Meatballs Chicken and Zucchini Meatballs #zucchini #patties #burgers #simple #vegan #recipe #food #sidedish #maindish #delicious #tasty #vegetables #carrot #healthyfood #holidayrecipe #homemade #lunch #dinner #quick #fast #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Quick and Easy 15-Minute Zucchini Recipe Zucchini ready for 15 min . Zucchini ready for 15 min.-are very healthy and a diet dish, a real summer dish easily and very tasty prepared, you can combine them with meat or some other side dish or just consume them this way. They are easy to prepare and they are ready quickly. Follow the recipe. Ingredients: very easy , total time: 25 minutes, 3 serving 3 large zucchini/ cut into lengthwise juice of 1 lemon flour as needed salt and black pepper to taste Olive oil EVO to taste Zucchini ready for 15 min Lena Preparation: Wash the zucchini well and cut off their ends, then cut the zucchini into thin slices lengthwise then put them in salted boiled water in a bowl to stand for 10–15 minutes. After a while, strain them well and dry them with a kitchen towel. Sprinkle them in a bowl with lemon juice on all sides, then roll them in flour. Take a baking dish of the appropriate amount and place the baking paper and arrange the zucchini, add salt and pepper and sprinkle with olive oil. (If you are frying in a pan, then salt and pepper beforehand, and only then roll in flour.) Turn the oven to 200 °C and bake the zucchini for 15–20 minutes in the middle of the oven. Fry them in a pan with a little olive oil, about 2–3 minutes each side, until golden brown. Buon appetito! NOTE: If you like the taste of paprika, you can add allspice it to the flour and mix, and only then roll it. Keep the rest of the fried zucchini in a plate covered in the refrigerator. Do you want to try something a little different? Fried Zucchini Fried Crispy Zucchini Fried Eggplant Zucchini Donuts Burgers with Zucchini and Potatoes Zucchini Meatballs Zucchini Potato Pancake #zuchhini #ready #for #15min #quick #fast #fried #sidedish #simple #recipe #vegan #easy #recipe #food #lunch #meal #healthyfood #healthyrecip Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Delicious Recipe: Big Squids in Wine Sauce Big Squids in Sauce of Wine A wonderful and delicious big squid dish ready in just 20 minutes, better than in a restaurant in a wine sauce, parsley, and garlic sauce. This Mediterranean and quick dish goes fantastically with boiled potatoes with Swiss chard, see the recipe here . The recipe is very simple and quick. Follow the recipe. Big Squids in Sauce of Wine Ingredients : simple, total time: 20 min., 2 serving little Olive oil EVO 700 g squids/ cleaned and separated heads salt and black pepper to taste 2–3 big cloves of garlic/ minced 150 ml dry white wine 2 full Tbsp fresh parsley leaves — finely chopped Big Squids in Sauce of Wine Preparation : Wash and clean the squid from the inside, remove the heads. Season the squid with pepper and salt to taste, including the heads. Dry the squid with a kitchen paper and heat the little olive oil in a large pan to moderate heat. First, fry the squids in olive oil, until golden brown (if are smaller 2–3 minutes, if are bigger like mine 4–5 minutes) on both sides, remove from the pan and place on a plate. Then add the heads and fry the same until golden and place on a plate. In the same pan, add 2–3 spoons olive oil, add minced garlic, fry few seconds until fragrant, immediately add chopped parsley, stir quick, and immediately pour over the white wine. Scrape the bottom of the pan with a wooden spoon to get a nice sauce. Stir about a few seconds, then turn off the heat. Serve the squid on plates and connect their heads with squid body, pour the sauce from the pan over the squid and serve with lemon slices, boiled potatoes and Swiss chard, see the recipe here. Buon appetito! Swiss Chard Dalmatian Style #swiss #chard #dalmatian #style #food #sidedish #fish #squid #seafood #simple #recipe #delicious #easycooking #food #poatatoes #swisschard #blog #coffeetimelena Big Squids in Sauce of Wine Do you want to try something a little different? Big Squids on the grill Squids in Tomato Sauce  Fried Squid Simple Way Squid Stuffed with Rice #big #squids #in #sauce #of #wine #food #simple #delicious #recipe #healthyfood #summerfood #healthyrecipe #quick #fast #frying #grill Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Deliciously Rich Beef Cream Soup Recipe Beef cream soup A wonderful and delicious soup made of beef and a lot of vegetables, one part of which is blended, and the rest is served as braised vegetables with braised meat. In this recipe, I combined beef and a few pieces of chicken meat, and you can add more if you have many members in the family. The soup is filtered and made in a set with a strainer and a deep pot, if you don't have such a set, you can strain the soup later. The meat is cooked separately from the vegetables, and the liquid in which the meat was cooked is strained. The soup is very tasty and creamy, and if you want, you can dilute it, as I did, in total I had about 4 liters of soup at the end. You can prepare it in any season because all the vegetables are present! Follow recipe. Beef cream soup Ingredients: medium, total time: 3h 15 min., 4 serving 2 medium onions/ washed 9 medium carrots/ peeled 5 whole, 4 cuts on thin rings 2 celery stalks/ cut in half, then chopped 700 g/ meaty beef with bones for soup 3 pieces chicken thighs 1 medium celery root/ peeled and whole 7 small potatoes/ peeled and whole 2 beef cube for soup 2 Tbsp celery leaves/ finely chopped 1 tsp dry parsley/ finely chopped salt and 1 /2 tsp black pepper to taste about 4–5 liters of water Beef cream soup Preparation: Beef Meat and chicken thighs : The first thing you will do is wash all the meat under running water, take a medium saucepan, put all the meat and cover it with water so that it is 3 fingers higher than the level of the meat. Add 1 teaspoon of salt, and cook on moderate heat. Remove the fat from the surface with the help of a spoon. When it started to boil, reduce the heat and put one beef cube for the soup. Remove the chicken pieces after 1 hour and cook the beef for about 2 hours and 30 min. Add 200-300 ml of water during cooking as needed. After the spinning time of 2 hours and 30 minutes, when the beef has softened, strain this liquid, put the meat aside and cover. You will add this strained liquid to the soup in the further description of the recipe. Vegetables : While the meat is cooking, take all the vegetables and peel the potatoes, carrots and celery root, then wash them well. In the case of onions, peel off the first layer and remove the stalks from the upper and lower sides and wash them under warm water. Also wash and chop the celery leaf into small pieces and set aside. Take a deep pot of 5–6 liters, complete with its deep strainer. (In case you don't have this strainer in the kit, feel free to pour all the vegetables into the pot, and you will strain later.) Add to the deep pot 7 whole potatoes, 9 whole carrots, 2 halves of celery, a whole celery root and 2 whole onions, cover with water so that it is 3 fingers above the vegetables and cook on moderate heat and cover. The soup must be cooked like the meat for 2 and a 30 minutes to 3 hours. After cooking for 40 minutes, pull out all the potatoes, carrots and celery stalks, first check with a fork whether everything has softened and place in a bowl to cool. Continue cooking celery root and onion for another 30–40 minutes. Chop the celery and 4 carrots into small pieces or rings. Set aside. When the celery root has softened, remove it together with the onion. Discard the onion and cut the celery into thin slices and add to the bowl with the complete potatoes and carrots. Strain the soup through a colander, then return it to the pot, add the strained liquid in which the meat was cooked, 1 beef cube for soup, and 1/2 teaspoon of black pepper. Place the chopped 4 carrots and celery in a small bowl, add the liquid from the soup with a ladle and blend well into the cream. Add the blended cream to the deep pot and stir. In this case, I must have had about 4 liters. Leave the soup to boil, and add water as needed, depending on the desired thickness. My broth is not too creamy, more liquid, just right. Control the taste and add spices as needed. When the soup starts to boil, reduce the heat, add chopped celery leaves and parsley, cook for another minute, then turn off the heat. The soup can be served with sour cream or apple cider vinegar to taste, usually one spoon goes into the plate. Serve the main dish of boiled vegetables on plates with beef or chicken meat, this side dish goes with delicious spinach and horseradish or tomato sauce that gives a fantastic taste, see the recipe here. Enjoy the wonderful beef vegetable broth. Buon apetito! Boiled Vegetables with Chicken meat and Spinach Do you want to try something a little different? Boiled Beef meat with Cockerel in Soup with Vegetables Cabbage soup Lamb Soup with Noodles Tortellini Tomato soup Creamy cauliflower soup Lamb Soup Tomato Soup Mushroom Soup Simple Fennel Soup Chicken Soup Lena Beef cream soup NOTE : Keep the rest of the soup covered in the refrigerator for up to 3–4 days. The rest of the vegetables and meat can be kept in the refrigerator for up to 2 days. Do you want to try something a little different? Veal Soup Lena Real Tavern Serbian Veal Soup Veal Soup Boiled Beef meat with Cockerel in Soup with Vegetables #beef #cream #soup #delicious #healthy #food #recipe #Meat #chicken #veal #vegetables #carrot #potatoes #celery #greens #creamy #easycooking #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Irresistibly Tasty Chicken Drumsticks and Wings Delicious little Chicken drumsticks with wings Delicious and tender chicken drumsticks and wings in a unique and clever way to remove excess fat from chicken pieces by cooking before baking! With this dish, you can combine French fries , baked potatoes , rice , mashed potatoes , peas , or spinach . The preparation is quick and simple, and the taste is fantastic! Follow recipe. Ingredients : simple, total time: 70 min., 3 serving 15 small chicken drumsticks 15 chicken wings water 1/2 tsp salt 1/2 tsp black pepper to taste 2 tsp dry spice Vegeta to taste 1 tsp thyme/ or to taste 150 ml Olive oil EVO 1 tsp red ground paprika/ optional Delicious little Chicken drumsticks with wings Preparation : Wash the chicken drumsticks and wings. Put all the pieces in a medium saucepan and cover with water. Cook on moderate heat for about 35–40 minutes. During this time, turn on the oven to 180 °C. While the chicken pieces are cooking, place baking paper on an oven tray, and coat with oil with the help of a brush. After that, take out the chicken pieces and let them cool down a bit. After they have cooled, put them in a bowl. Mix all the ingredients in a small bowl: 2 tsp of Vegeta, 1/2 tsp of salt, 1 tsp red ground pepper if desired it's optional, 1/2 tsp of black pepper, 1 tsp of thyme and 150 ml olive oil. Place this mixture in a ziplock freezer bag. Put for 10 pieces in the bag and shake until everything is absorbed. If you accidentally run out of mixture, make a smaller amount of the same proportions. Take them out immediately and arrange them on the oven tray with a small distance. Bake in a preheated oven at 180°C for about 15–20 minutes. Serve with onion rings, french fries , baked potatoes , spinach , rice , or peas . Buon appetito! NOTE : You can use the rest of the marinade for baked potatoes. If you like it spicy, add 1/2 teaspoon of ground hot pepper freely. Keep the rest of the chicken meat in the refrigerator for up to 2 days, heating in a pan, microwave or in the oven. Do you want to try something a little different? Chicken drumsticks with Purè and Broccoli The Easiest way to Fry Chicken Thigh and Drumsticks Chicken Thigh and Drumsticks Teriyaki Fried Chicken Cormorant #Delicious #little #Chicken #drumsticks #with #wings #maindish #lunch #meal #baking #food #simple #recipe #delicious #easycooking #quick #soft #prepmeal #foodlover #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Apple Vanilla Cake Recipe Apple Vanilla cake A wonderful soft and fragrant cake made of apples and vanilla, which is prepared quickly and easily! You can keep it in the refrigerator or at room temperature. For this cake, you will need apples, vanilla pudding, eggs, flour and vanilla sugar, and most of the other ingredients you have at home. Follow recipe. Apple Vanilla   cake   Ingredients : simple, total time: 55 min. 150 g of granulated sugar 2 bags of vanilla sugar/20 g 250 g of butter/ room temp. a pinch of salt 250 g of flour 2 bag of vanilla pudding/ 80 g total 3 eggs 150 ml of milk 3 big apples/ cut into small pieces 1 bag of baking powder/ 10 g Apple Vanilla   cake   Preparation : Heat the oven to 180-190 °C. Grease a round mold with a little butter. In a deep bowl, beat the butter with vanilla sugar, sugar, a pinch of salt until it becomes foamy. Then add one egg at a time and mix well. Add the mixed flour, baking powder and pudding powder, mix it all well, then gradually add the milk and combine the mixture. Apples : Wash, peel and remove the seeds from the apples, then cut them into pieces as desired or into slices. Carefully mix the chopped apples into the prepared dough with a spatula. Transfer this mixture to the prepared mold 33 x 24 cm and spread it evenly. A square container 30 x 40 cm can also be used. Mark cubes of equal size in the bowl with a sharp knife. Bake on the middle level of the oven for 40 minutes. If the top one is too hot for you, move it to the lower wire rack and cover the cake with aluminum foil. During baking, turn the pan after 20 minutes. Cool the finished cake, then sprinkle with powdered sugar, cut the cake and serve. You can also serve with vanilla scoop ice cream. Buon appetito! Apple Vanilla   cake   NOTE: You can serve this cake with a scoop of vanilla ice cream. If your upper oven works harder, leave it for only 4 minutes, then switch to the lower level of the wire and cover with aluminum foil. This was the case with me because I used my mother's oven. You can keep the cake in the refrigerator and in an airtight box with a lid, at room temperature, in this summer a cold cake is more pleasant. You can store cakes for up to 4–5 days. Apple Vanilla   cake Do you want to try something a little different? Muffins with Apples Juicy Apple Pie Fast Apple pie Apple Cake Apple Walnuts Tart Auntie's Lazy Apple pie Grandma Apple Lazy pie Soft Dough Apple Pie Lazy Pie of Apple and Walnuts Lena Healthy Apple Walnut Biscuit cake Apple and Pear Pie Lena German Chocolate Cake with Apples Old recipe Crumble Apple Cake An Old Recipe for Pie with Walnuts and Apples Apple Cake for 20 Minutes in a Pan #apple #vanilla #cake #dessert #food #treat #pudding #apples #simple #delicious #recipe #food #foodlover #dessrtlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Easy Homemade Tartar Sauce Recipe Homemade simple Tartar sauce Tartar sauce (french sauce tartare) is a sauce of French origin, the main ingredients of which are mayonnaise and finely chopped capers. In addition, pickles, lemon juice, and herbs such as dill and parsley are often added to tartar sauce. Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, also some salads. Follow recipe. Ingredients : simple, total time: 7 minutes 250 g of mayonnaise 2 full Tbsp of sour cream 1 tsp mustard 4 medium pickles/ finely chopped 2-3 small cloves of garlic/ minced 1 Tbsp of fresh parsley/ finely chopped 1 Tbsp of weed dill/ finely chopped salt and black pepper to taste Homemade simple Tartar   sauce Preparation : Add mayonnaise, sour cream and mustard to a deep and small bowl. Mix well, set aside. Finely chop the weed dill as well as the garlic. You can cut pickles into small cubes or grate them on a fine grater. Add all the chopped ingredients to a bowl with mayonnaise, sour cream and mustard and mix. Finely chop the parsley and sprinkle over as desired. Tartar sauce is served with cutlets, various meats and fish and side dishes. Buon appetito! NOTE: In case you don't have gherkins, you can add 1/2 tablespoon of lemon juice instead. Keep the sauce in the refrigerator for up to 2 days. Do you want to try something a little different? Recipe for Homemade Mayonnaise Mayonnaise Homemade Parsley Sauce Garlic Sauce Garlic Sauce -Toum Salmon in Spinach Sauce Weed Dill Sauce Weed dill Sauce Rinflaish Sauce Tomato Mushroom Sauce by Lena Tomato and Basil Sauce PHOTO SOURCE: https://www.freepik.com/free-photo/cream-sauce-fish_28007827.htm#fromView=search&page=1&position=12&uuid=c97a2f7c-6731-4660-9586-cb416cc212ba&query=tartar+sauce #homemade #simple #tartar #sauce #simple #topping #dressing #meat #salad #fish #easycooking #food #fast #quick #delicious #frenchrecipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Exquisite Seafood Tagliatelle in Rich Tomato Sauce Seafood with Tagliatelle in Tomato sauce A wonderful and delicious seafood dish of mussels and shrimp in tomato sauce with the addition of lemon flavor. Preparation is quick and easy! Follow the recipe. Seafood with Tagliatelle in Tomato sauce Ingredients : simple total time: 35 minuta, 2 serving 250 g tagliatelle 3 Tbsp Olive oil EVO 500 g seafood/ mussels and shrimps-cleaned 4 cloves of garlic/ minced 5 Datterini/ or cherry tomatoes cut in half 150 ml dry white wine 300 ml tomato paste little water/ or as needed 1/2 tsp dry basil salt and black pepper 1 Tbsp fresh parsley leaves/or dry — finely chopped 1/2 lemon peel grated Seafood with Tagliatelle in Tomato sauce Preparation : In a large pan, heat the olive oil over low, medium heat, add the finely chopped tomatoes and chopped garlic and stir. As soon as the garlic starts to smell, add the package of already prepared seafood, simmer covered for about a minute, then pour in the white wine. Cover the pan and cook for about 4–5 minutes, over low to medium heat, until the alcohol has evaporated. Remove and clean the mussels that have opened, leaving a few with the shells for decoration on the plate, set aside. Add the tomato paste, dry basil, salt and black pepper to taste, stir all well for about 2 minutes, add 150 ml of water. Stir again, cook covered for about 25 minutes, until the sauce thickens, and stirring occasionally with adding 50 ml of water in two batches. Meanwhile, bring water for the tagliatelle to a boil, add a teaspoon of salt and wait for it to boil. As soon as it boils, put the tagliatelle in the water and cook according to the instructions, drain well and leave in a colander. 5 minutes before the end, add chopped parsley, grated lemon peel and tagliatelle, mix everything well for about a minute, then turn off the heat. Serve warm in plates. Buon appetito! NOTE: You can also combine spaghetti with this seafood sauce. You can add one whole chili pepper to this sauce if you are a fan of spicy food. Do you want to try something a little different? Spaghetti with Seafood Seafood Risotto  Seafood Salad Seafood Soup Lena Cream of Sea Bream and Seafood Soup Lena Perfect Black Risotto Black Cuttlefish Risotto #seafood #with #tagliatelle #in #tomato #sauce #simple #Mediterranean #food #Italian #recipe #delicious #fishandseafood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Deliciously Tangy Salmon Patties with Lemon Salmon Patties with Lemon Gluten-free salmon patties, deliciously juicy and soft with lemon flavor in a Mediterranean style. The preparation is easy and quick, and you don't need much time to enjoy this dish. Follow recipe. Ingredients : simple, total time: 60 min. 4 serving 450 g salmon fillets/ chopped 1 medium onion/ finely chopped 1 cup boiled quinoa/ 200 ml 1/2 cup of parsley leaves/ finely chopped — 100 ml 1 egg salt and black pepper to taste 1 grated lemon peel 1 lemon juice/ filtered 1 tsp cumin/ optional 2 Tbsp Olive oil EVO for frying Salmon Patties with Lemon Preparation : Wash the lemon well, you can do this by submerging it in a deep dish and pour it over water, add a teaspoon of baking soda and leave it for 30 minutes. During this time, prepare the remaining ingredients. Finely chop the salmon, onion, and parsley and place in a bowl. Prepare the quinoa by placing it in a colander and rinsing it under running cold water several times. Put in a small pot and add 2 glasses of water and cook for about 15 minutes. Then strain the liquid well and add to the bowl with the salmon, leek, and parsley. Grate the lemon peel and squeeze the lemon juice (without the pith) and add it to a bowl, add an egg, a little salt and pepper to taste. Mix everything well by hand and combine. You can also blend the mixture. Place the mixture in the refrigerator for 30 minutes of cooling. After the elapsed time, take out the mixture, form balls and gently press them with the palm of your hand to form patties. Heat the oil on moderate heat and fry for 5 minutes on each side until golden brown. Serve immediately warmed with your desired side dish or some salad. Buon appetito! NOTE: Do not add too much salt because the salmon itself is already salty! Instead of onions, you can add breadcrumbs or corn flour. You can also freeze the formed patties. Baked burgers can be kept in the refrigerator for up to 2 days. Do you want to try something a little different? Soy Burgers Gourmet Burgers Burgers  with Zucchini and Potatoes Gourmet Serbian Burger Chicken Burgers Carrot meatballs Zucchini Patties Serbian Patties Chicken Patties Chickpea Fritters #salmon #patties #with #lemon #burgers #Mediterranean #fish #delicious #maindish #foodblogger #foodlover #foodie #maindishes #fishandseafood #simple #recipe #lunch #dinner #homemade #food #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Delicious and Nutritious Carrot Patties Recipe Carrot Patties Delicious vegan carrot patties that are quick and easy to prepare, very tasty and ideal for those on a diet. The recipe is economical and can be served as a main course instead of meat or as a side dish. Follow recipe. Ingredients : simple, total time: 50 min. 3-4 serving 600 g carrots/ grated 130 g breadcrumbs 70 g grated Parmesan cheese 2 big eggs 1 small onion/ finely chopped or half medium onion salt and black pepper to taste Olive oil EVO to taste Carrot Patties Preparation : Clean the carrots, peel them and chop them in a blender. Now transfer them to a bowl. Finely chop the onion and add to the carrots, add the eggs, breadcrumbs, salt, and Parmesan. Mix everything together until you get a smooth dough. Once you have a uniform mixture, shape a few balls, flatten them and place them on a baking sheet lined with baking paper. Bake in a preheated oven at 180 °C for about 20 minutes. Remove from the oven and drizzle with a little olive oil, continue baking for another 10–15 minutes, until golden brown, and leave to cool. Serve! Buon appetito! NOTE: If you like it spicy, you can add half a teaspoon of chili powder. You can leave the mixture of these vegetables covered in the refrigerator for up to 2 days, if you don't want to roast them all at once. Do you want to try something a little different? Stewed Carrots with Lemon Juice and Cumin Lena Simple Stew of Carrots -Vojvodina Style Vegetable Fritters Zucchini Meatballs Carrot and Zucchini Sticks #carrot #patties #burger #simple #delicious #vegan #reipe #food #blog #coffeetimelena #healthyfood #healthyrecipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Crispy Beer-Battered Fried Hake Fried Hake in Beer A wonderful and simple recipe for preparing hake at home. Hake is a fish without bones, so it is also suitable for younger generations! It is a very tasty and juicy fish, soft on the inside and crispy on the outside. In just half an hour, you will have a stunning meal that goes fantastically with salads, potato salad, Dalmatian chard and potatoes, French fries, mashed potatoes, etc. They are served with tartar sauce or mayonnaise or your favorite sauce with a slice of lemon or parsley, olive oil and garlic dressing. Follow this fantastic recipe! Ingredients : simple, total time: 35 min, 4 serving 1 kg hake fillets/ cut in pieces 5–6 Tbsp flour 1/2 bag baking powder/ 5 g or corn starch salt and black pepper/ to taste 1/2 tsp dry spice Vegeta 140 ml beer 100 ml mineral water Vegetable oil for frying/ or fat Fried Hake in Beer Preparation : If you use frozen fillets, take them out of the freezer the day before and put them in the fridge. When the fillets have thawed, dry them with a kitchen towel. Cut the hake into pieces as desired, set aside. Mix the flour, baking powder, salt, dry Vegeta seasoning in a suitable and slightly deeper bowl and mix with a hand whisk. Add the beer and sour water and mix again until you get a smooth mixture. At the end, add salt and pepper to taste, be careful not to oversalt. Heat the oil over moderate heat. Roll each fillet in the mixture and gently place it in the hot oil, fry several pieces at a time until they are golden brown on all sides for about 5 minutes. Place the fried fillets on a kitchen towel to absorb excess fat. Serve hot with side dishes such as: potato salad , mashed potatoes , French fries , Dalmatian potatoes and Swiss chard with your desired salad, lemon slices. Buon appetito! NOTE: With this fish, you can make a dressing of parsley, garlic and olive oil. Keep the rest of the fish covered in the refrigerator for up to 2 days. Do you want to try something a little different? Fried Fish in the Indian Style Dover Sole fish on Butter simple way Fried Hake with Corn Flour Sea Bream in Oven, my way Hake with Chives Roasted Hake Fried Fish Fried Angler fish Serbian Fish soup Sicilian Fish Soup Fish Stew Lena #fried #hake #in #beer #maindish #foodies #healthyfood #healthy #recipe #foodlover #lunch #dinner #meal Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Easy Cherry Lazy Pie Recipe Simple Cherry lazy Pie Quick cake lazy pie with cherries ready in just 30 minutes. On the contrary, lazy pie is the opposite of controversial, it is prepared very quickly! The cake is so soft as a soul and juicy with cherries! You can prepare them from frozen or fresh cherries. A fantastic and fast pie, ideal for unexpected guests and family members. Follow recipe. Simple   Cherry   lazy   Pie   Ingredients : cup 150 ml measure, simple, total time: 45 min. 3 eggs 3 cups of granulated sugar 1 cup liquid yogurt 2 full cups of oil 1 tsp grated lemon zest 3 cups of flour 1 baking powder/ 10 g 500-550 g fresh cherries/ or frozen cleaned powdered sugar for sprinkle Simple   Cherry   lazy   Pie   Preparation : Cherries : If you are preparing this pie from frozen cherries, take it out of the freezer 1 day before preparing this cake, transfer to the refrigerator. Place the frozen cherries on the day of preparation in a deep bowl and sprinkle with 1 spoon of sugar and let everything come together nicely. Strain the cherries after 20 minutes, and set the juice aside. Transfer the cherries to a bowl, and must be pitted. With fresh cherries, you have to clean the stems and the pits, I do this very quickly with the help of a tool to remove the pits. Put them in a bowl and add 1 spoon of sugar and let them sit while you make the sponge cake. Sponge Cake : In another deep bowl, first beat the 3 eggs and 3 cup of sugar into a uniform, smooth and lighter mixture about 5 minutes. Then add 1 cup of yogurt, 2 cup of oil, 1 teaspoon grated lemon and mix again about 2 minutes. Then add flour mixed with baking powder, mix again about 3 minutes until uniform. Grease the baking dish, (spread butter and flour), pour the mixture and level it. Arrange the cleaned cherries as desired and press them into the dough with your finger. Bake in a preheated oven at 180°C for about 27–32 minutes, until the cake is golden brown. After 22 minutes, I covered it with aluminum foil and kept it for 10 minutes, then I took it off and baked the cake until the end. Cover the finished cake with a custom cloth and let it cool. Sprinkle the cooled cake with powdered sugar as desired. With this cake, you can add a scoop of vanilla ice cream or top it with a little juice that you strained if you like a juicier cake. The cake is certainly soft and very tasty, the choice is yours. Cut the cake into cubes and serve! Buon appetito! Simple   Cherry   lazy   Pie   NOTE: Instead of cherries, you can use ripe apricots, ripe peaches, blueberries, strawberries and raspberries. You can add less sugar to the biscuit for one cup and add 1 bag vanilla sugar 10 g, or stevia if you use it. Measure the sugar in grams and mix with stevia as written on the instructions. Keep the cake in an airtight box with a lid for up to 4–5 days at room temperature. Do you want to try something a little different? Lazy Cherry Pie A Simple Cherry Pie Cherry Pie recipe, the best Serbian pie , simple Cherry Tart Cherry Cake, Old recipe Cherry Cake, Old recipe   #simple #cherry #lazy #pie #dessert #cake #cakelover #biscuit #spongecake #dessertporn #dessertlovers Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.