Pork fillet in Wine sauce

Pork fillet in Wine sauce

• A wonderful recipe for pork fillet and white wine sauce. The meat is very delicious, soft and juicy. Follow the recipe.

Ingredients: simple, total time: 40 min. 4 serving

• 600 g pork fillet/ cut into 5 mm steaks

• 1 small onion/ finely chopped

• 2 cloves of garlic/ minced

• 4 Tbsp Olive oil EVO

• salt and black pepper to taste

• 170 ml white wine

• 400 ml vegetable broth

• 1/2 tsp rosemary

• 1/2 tsp thyme

• little water

• 1 tsp flour/ as you like optional

Pork fillet in Wine sauce

Preparation:

1. Cut the pork fillet into 5 mm thick steaks. Season to taste on both sides and lightly beat the meat with a pestle.

2. Finely chop the onion and garlic.

3. Pour the little olive oil into a large pan and heat it over low to moderate heat.

4. Add the pork fillets and fry about 4–5 minutes each side until golden brown. Remove the fillets and place them on a plate.

5. Add more olive oil, chopped onion in a same pan, stir for a few minutes until it softens and becomes transparent.

6. Now add minced garlic and stir, as soon as the garlic smells, add 1/2 of the vegetable broth. Scrap if bottom of the pan, cook for about 10–15 minutes

7. Then pour over the rest of the broth again, add thyme and rosemary, mix everything well and cook for another 10–15 minutes. Add a little water as needed. As you like sauce thicker, add 1 tsp of flour.

8. When the sauce has acquired a nice brownish color and thickens a little, take it off the heat.

9. Strain the sauce through a strainer.

10. Return the sauce to the pan and the pork fillets. Cook another 10–15 minutes, with adding 50-100 ml of water.

11. Serve with rice, or Milanese risotto or mashed potatoes with some green salad.

Buon appetito!

NOTE:

• If you are not a fan of pork+g meat, you can do the same with beef fillet.

• Keep the leftover fillet covered in the refrigerator for up to 3 days. Heat in a pan or in the microwave.

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