Pork Chops in Mushroom Sauce

Pork Chops in Mushroom Sauce

• A delicious lunch ready in just 45 minutes. A wonderful sauce of mushrooms with pork chops, which is quick and easy to prepare. Follow recipe.

Ingredients: simple, total time: 45 min., 4 serving

• 3 Tbsp Olive oil EVO

• 600-700 g pork chops/ 4 pork chops

• 250 g mushrooms/ cut into leaves

• 400 ml vegetable broth

• 4 cloves of garlic/ minced

• 40 g butter/ divided

• 1/2 tsp dry spice thyme to taste

• salt and pepper to taste

• 1 tsp dry spice/ Vegeta

• 2 tsp of flour+ 100 ml water

• 1 Tbsp fresh parsley/ finely chopped or 1 tsp dry parsley

• 1 Tbsp Parmesan cheese grated/ as desired

Preparation:

1. Season the chops with salt and pepper, add dry spice of Vegeta seasoning.

2. Heat oil with butter in a pan.

3. When the butter is melted, add the chops. Bake them for 4–5 minutes on each side, until they "catch" a golden-brown color.

4. Remove the chops from the pan and keep warm while you prepare the mushrooms.

5. If you are cooking a large amount of chops, cook them several times, do not push them all into the pan.

6. Cut the mushrooms into slices.

7. Add the mushrooms to the same pan in which you fried the meat. Add salt, black pepper and thyme to taste.

8. Simmer for about 15 minutes, to low to moderate heat, until the liquid from the mushrooms evaporates.

9. After the time has passed, add minced garlic and rest of butter, simmer for few seconds.

10. When the butter melted add the vegetable broth, stir and let it boil for a short time.

11. Add the flour mixture with little water, stir all well, return the pork chops reduce the heat and cover.

12. Check the taste and add salt and black pepper as needed.

13. At the end, sprinkle with chopped parsley and grated Parmesan cheese.

14. Serve this dish with mashed potatoes, or rice, and green salad.

Buon appetito!

NOTE:

• Instead of pork, you can use chicken, beef or turkey meat.

• Instead of Parmesan, you can add 1 teaspoon of sour cream if you like a milder version.

• Keep the rest of the dish covered in the refrigerator for up to 2 days.

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