Pork chops on different way

Pork chops on different way

• Today, I wanted to make pork chops in a slightly different way. The recipe is very simple and quick. Follow instructions.

Ingredients: simple, total time: 25 min. 4 serving

• 4 Tbsp vegetable oil

• 4 big pork chops

• 4 think sheets melted cheese

• 12 thin sheets of prosciutto or bacon

• as side dish fit well: 4 grilled paprika or french fries or

  peas

• salt and black pepper to taste

Pork chops on different way 

Preparation:

1. Before preparing the pork chops, prepare the first appetizer you want, I recommend grilled peppers, french fries or peas.

2. Season the pork chops with very little salt and black pepper because prosciutto is already salty like bacon.

3. Pound well on both sides with a meat mallet.

4. Fry each side for about 4 minutes, and set aside on a plate.

5. When they cool down a bit, put a thin sheet of cheese on top.

6. Place two strips on the board, place the pork chops and wrap them. Place the third strip lengthwise around the pork chops, you don't need toothpicks.

7. Fry for about 3–4 minutes on each side, placing the first side of frying where there is no cheese.

8. Serve with a side dish such as: grilled peppers, french fries or peas.

Buon appetito!

NOTE:

• If you have leftover rump steaks, cover it and put it in the fridge until tomorrow, heat it in a pan.

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