Quick Vegetable pie

Updated: 3 days ago

Quick Vegetable pie

Fantastic healthy vegan vegetable pie: zucchini and carrots with added cheese and turmeric. It is very tasty and ideal for breakfast or dinner. It is ready in just 10 minutes. In case you need to increase the ingredients for a larger baking dish, I will leave it in the notification. Follow the recipe.

Ingredients: simple, total time: 40 min. 6 serving

Preparation:

Peel the vegetables and wash them, dry well with a kitchen paper.
Grate the zucchini in a deep bowl and add a teaspoon of salt and mix, leave for 20 minutes to release the liquid.
During this time, grate the carrots, put in a deep bowl add all the other ingredients: turmeric, eggs, 2 full spoon of flour, 5 g baking powder, 80 g grated cheese stir well with spoon. The cheese must be processed like Gouda, Edam, Trappist or Cheddar cheese.
Mix all the ingredients well, then add the strained zucchini and combine everything well again.
The mixture must not be very thick.
Pour the mixture into a greased baking tray lined with baking paper and smooth it out.
Sprinkle, rest a 20 g grated cheese on a flat surface.
Bake in a preheated oven at 180 °C for about 30 minutes.
Leave the finished vegetable pie to cool for about 15 minutes, covered, then cut into portions. Serve with yogurt or sour milk.

Buon appetito!

NOTE:

For a larger dish 43 x 23 cm you will need: 4 small zucchini, 5 medium carrots, 6 eggs, 4-5 full spoon flour, 1 bag baking powder 1 and half teaspoon salt, 1 teaspoon turmeric, 100 g grated cheese and 40 g cheese for sprinkle.
When you add the ingredients, make sure that they are well combined and that the mixture is not too thick!
Keep the rest of the pie covered in a refrigerator for 2–3 days.
Heat in a pan or microwave.