Spaghetti with Clams in Wine sauce
- 17 hours ago
- 2 min read
Spaghetti with Clams in Wine sauce
A wonderful Mediterranean meal of spaghetti with clams in a wine sauce, it is very tasty and healthy and easy to prepare. Follow recipe.
Ingredients: simple, total time: 35 min, 4 serving
500 g spaghetti
1 kg clams
2 cloves of garlic/ minced
1 bunch of parsley/ finely chopped
150 ml white wine
150 ml water + little water as needed
1 whole chill pepper
salt and black pepper to taste
4 Tbsp liquid of spaghetti
100 ml Olive oil EVO for frying
Preparation:
Place the clams in 50 ml of heated olive oil, stir and after 2 minutes pour over with white wine. Cover the pan. Cook over medium heat about 10 minutes
Wait for the clams to open. As soon as they open, put them in a plate.
Clams that have not opened, add a little more water and let them open completely
When the clams have opened and the meat has softened, clean them and filter the sauce in which the clams were cooked.
Pour some sauce over the cleaned clams.
In the same pan, add 50 ml of olive oil, minced garlic, chili pepper and one sprig of parsley.
As soon as the garlic is fragrant, add the strained sauce and stir.
As soon as the sauce starts to boil, immediately add spaghetti, chopped parsley, and liquid in which the spaghetti was cooked. Stir for a 2–3 minutes, then add the clams, stir again for about a minute.
Serve immediately warm in plates.
Buon appetito!
NOTE:
In this recipe I used smaller clams, you can also use larger ones and mussel mixture.
While cooking clams that have not opened, add water and cover the pan, cook on moderate heat.
You can leave about 10 pieces with the shell for decoration.
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