Soft Corn bread with Cheese

Soft Corn bread with Cheese

• I made this cornbread literally from all the ingredients I had in the house. It is ready in just 5 minutes of preparation, and it takes about 30 minutes to bake. It is ideal for breakfast and dinner with the addition of ajvar, spread or some dried meat products. Likewise, it is very juicy and soft and lasts a long time. Follow the recipe.

  

  Soft Corn bread with Cheese 

Ingredients: cup=150 ml, simple, total time:40 min., 8 serving

• 3 eggs

• 160 ml of vegetable oil/ + 4 Tbsp for baking dish

• 100 ml mineral water/ or water

• 200 ml Kefir

• 150 g Greek yogurt

• 300 ml corn flour

• 150 ml flour

• 1 bag baking powder/ 10 g

• 1 tsp salt

• 180 g Philadelphia cheese/ or cow crumble cheese or Greek feta cheese mashed

• 30 g sesame seeds/ for sprinkle

Soft Corn bread with Cheese 

Preparation:

1. Turn on the oven to 200 °C.

2. Add all the wet ingredients to a deep bowl and beat with a hand whisk.

3. Add Philadelphia cheese or crumbled cheese and mix well.

4. Then add corn flour, wheat flour, salt and baking powder and mix it all well.

5. Coat a baking dish with oil with the help of a brush. Shake off the mixture, and sprinkle with sesame seeds as desired.

6. Bake in a heated oven at 200 °C for 25–30 minutes.

7. Cover the finished cornbread with cheese with a clean cloth and let it cool for about 20 minutes.

8. Cut into portions and serve with yogurt or sour milk and with some spreads.

Buon appetito!

Soft Corn bread with Cheese 

NOTE:

• Keep the cornbread in a dry place covered with a clean cloth for up to 3–4 days.

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