Search Results

Bolognese Sauce Recipe Bolognese sauce is an Italian meat sauce that is made from minced meat, grated onion, tomato purée, garlic paste, oregano, olive oil, etc. But it isn't original recipe Italian. This is a universal recipe. Ingredients : simple, total time 60 min. 500 g (minced mutton) 1/2 cup onion, grated 1/2 tsp garlic paste 2 cups tomato purée to taste salt and sugar 1 tsp chili powder 1 tsp dry oregano and basil 2 Tbsp olive oil Preparation : Heat olive oil and sauté garlic, onion and minced meat till cooked through, about 20 min. with cover lid and occasional stirring. Add the tomato purée, salt, 1/2 tsp sugar, chili powder, oregano, basil, and simmer for another 25 min. Pour this sauce over the cooked pasta and sprinkle with Parmesan cheese if desired. Buon appetito! NOTE: You can pack the leftover sauce prepared in this way into containers and put it in the freezer. When you take them out, add a little tomato paste, and a little water if needed, cook on medium heat until well combined. #food #maindsih #bolognese #pasta #ragout #authentic #recipe #italian #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Muffins with Orange Syrup A beautiful dessert, small muffins and decorative-Looks like small buns very delicious, soft, fragrant with orange taste. The muffins are ideal for breakfast, snack or dinner. They are easy to prepare and ready quickly. Follow recipe. Ingredients : easy, total time: 50 min.10 servings Dough: 2 eggs 100 ml of oil 100 g of sugar 300 g of flour 8 g of baking powder Syrup: 250 ml of orange juice 30 g corn starch 100 g of sugar 1 lemon juice 150 ml of water cook for 10 minutes For Sprinkle: powdered sugar Preparation: Mix eggs, oil, and sugar with a hand whisk Mix 300 g of flour with 8 g of baking powder in another bowl, add it all to the egg mixture. Knead by hand into a compact dough. Take a muffin tin and place the muffin baskets. Make a small ball 4-5 cm in size and roll it out in a mold and make baskets in the shape with a recess. The space must be recessed because we will pour orange syrup. Be careful not to damage the bottom of the test. For Syrup: Mix orange juice with corn starch, mix until it becomes a mixture without lumps, then add 100 g of sugar, lemon juice, cook for about 10 minutes. Pour into the prepared muffin dough, make small balls from the rest, which you will place in a circle around the syrup. There are 5 little balls for 1 muffin.(size 1.5-2 cm). Bake at 220 °C for about 25 minutes. When the muffins are done, leave them to cool and sprinkle with powdered sugar. Buon appetito! NOTE: You can make smaller strips instead of smaller balls. The point is that muffins are covered because of syrup. #food #cake #dessert #muffin #orange #tasty #delicious #homemade #easy #simple #foodblogger #recipe #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Blueberry Muffins Lena Always soft and juicy delicious muffins, this time with blueberries, easy to prepare and quickly ready. Follow recipe. Ingredients : very easy, total time: 30 min 300 g soft flour 8 g of baking powder 250 g sugar 3 eggs 150 ml yogurt 120 g butter 1 cup blueberries Preparation: In a deep bowl, mix the flour, baking powder and sugar. In another deeper bowl, whisk the egg whites separately, then add the egg yolks, yogurt, and butter and then lightly whisk everything with the previous mixture. Put the paper baskets in the muffin tin and fill them with the dough. Put 4 to 8 blueberries and press to sink a little into the dough. Bake in a preheated oven at 170 °C Celsius for about 25 minutes. Buon appetito! #food #dessert #cake #muffins #blueberries #simple #recipe #delicious #tasty #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Onion Rings, the best simple recipe The simplest recipe for onion rings, it is quick to prepare and quickly ready. Serve like appetizer. Follow recipe. Ingredients: simple, total time: 20 min, 2 servings 1 large red onion /cut into 1 cm slices, rings separated 150 g flour 00 180 ml of mineral water Preparation: Take the onion and peel it and cut it into rings 1 cm wide. Combine flour and mineral water and mix well into a compact mixture. Pour 1/3 of the oil into a deep dish and heat well. Roll the onion rings in the flour mixture and drain them well. Carefully pour into the hot oil and fry for about 2–3 minutes, until golden brown. Remove them with a slotted spoon and place them on a plate lined with a paper towel to absorb all the fat. If you have a deep fryer, it will be even better and faster. Serve warm as an appetizer, with mayonnaise, ketchup or any other dressing that goes with hamburgers. Buon appetito! #food #side #dish #onion #rings #appetizer #simple #recipe #delicious #tasty #quick #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crispy Onion Rings, simple recipe Incredibly economical, tasty and crispy onion rings are served as an appetizer or side dish. It is easy to prepare and ready quickly. Follow recipe. Ingredients : cup 170 ml., simple, total time: 30 min. 6 servings 1 large onion/ cut in rings 1 cm separated Wet Ingredients: 1 cup of milk 1 Tablespoon of white vinegar 1/2 cup sour cream Dry ingredients: 1 cup of flour 1/4 teaspoon pepper 1/2 teaspoon ground paprika 1 teaspoon of garlic powder Frying: enough oil for frying / 1/3 of the pan Preparation: Peel the onion and cut it into rings about 1 cm wide. And to double them separately, put them on a larger plate. Mix the dry ingredients separately in a deep bowl. In the second line, add all the wet ingredients and at the end add the sour cream, then mix the ingredients well again. Heat a lot of oil in a deep dish or pan. First put the cut rings in the wet ingredients, drain well, and then roll in the dry ingredients. Repeat this twice! Place the rings on a plate before baking. Put them in hot oil and fry for about 2 to 3 minutes, until they are golden brown. Place them on a plate lined with a paper towel to drain the grease. Serve as an appetizer or side dish with spreads such as mayonnaise, ketchup, or any other that goes with hamburgers. Buon appetito! #food #side #dish #onion #rings #appetizer #simple #recipe #delicious #tasty #quick #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Onion Rings with Paprika, simple and delicious recipe Fantastic taste of smoked paprika on onion rings fried and rolled in breadcrumbs. The recipe is easy and simple. Follow the recipe. Ingredients: cup 170 ml., simple, total time: 30 min., 6 servings 1 large onion/ cut on rings separated/7 mm Dry Components: 1/2 cup of flour 8 g baking powder/1 Tbsp 8 g smoked ground paprika/ 1 Tbsp --------------------------------------------------------------------------- breadcrumbs to coat oil for frying 1/3 of pan M ixture Components: 1 egg 180 ml milk 1 teaspoon of ground pepper/ 5 g 1 teaspoon salt/ 5 g Preparation: Clean the onion from the skin and cut it into rings 7 mm thick, and carefully separate each part of the ring and place it on a larger plate. Mix dry ingredients flour, baking soda, salt, and pepper in a small deep bowl. Roll each roll in this mixture and set aside. In another deep bowl, beat the egg, milk, salt, and pepper and add the rest of the previous dry mixture. Mix all the ingredients well. After that, roll the rings in this mixture and shake off the excess mixture and finally roll them in a plate with breadcrumbs, put the rings on the plate before baking. Fry in hot oil or deep fryer for about 2–3 minutes, until are they golden brown. Place them on a plate lined with a paper towel to drain the grease. Serve as an appetizer or side dish with spreads such as mayonnaise, ketchup, or any other that goes with hamburgers. Buon appetito! NOTE: Instead of crumbs, you can also use semolina! #food #side #dish #onion #rings #smoked #paprika #appetizer #simple #recipe #delicious #tasty #quick #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Hake with Potato Salad and Leeks, simple recipe Mediterranean dish combination of a light lunch of fried hake fillets with the addition of potato salad and leeks. A lunch that is ready immediately after work and very tasty. Follow the recipe. Ingredients : simple, total time: 50 min, 2 servings 6 Hake fillets 3–4 Tablespoons of flour 2 teaspoons of red ground pepper 1/2 teaspoon pepper 1/2 teaspoon of salt 1 teaspoon of dry spice/Vegeta 2 Tablespoons of olive oil non-stick Teflon pan Potato salad with Leeks: 4 medium potatoes 1/2 stalk of leek 1/2 head of onion 3/4 Tablespoon of olive oil 3 Tablespoons of apple cider vinegar salt and pepper to taste Preparation: Salad: Wash the potatoes with their skins well and put them in a deep, smaller pot to cook for about 25 to 30 minutes. After that, remove from the heat and let it cool for about 30 minutes. Potatoes should cool well before cutting. Peel the skin of the potatoes and clean them of black dots if there are any. Cut the potatoes into rings about 5 mm thick. Place them in a deep salad bowl. Cut the leek and onion into rings and add them to the bowl. Drizzle with olive oil and vinegar, then add salt and pepper to taste. Mix carefully with two spoons so that the potatoes do not fall apart. Place it in the refrigerator to cool for 20–30 minutes. During this time, prepare the hake. Hake: Dry the hake fillets well with a towel and put them aside. Mix all the dry breading ingredients well in a shallow dish. Coat the dry fillets with the addition of dry spices and rub each piece with your hands. After that, roll them in the dry mixture and set aside. Put a little oil in a Teflon pan and wait for it to heat up well. Fry the fillets for about 2–3 minutes on one side, then turn to the other side and fry for another 2 minutes. Serve hake with salad in shallow plates. Buon appetito! #fried #hake #with #Potatoes #and #Leeks #food #frying #maindish #main #dish #potato #salad #leek #simple #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Spicy Tomato Sauce and Tuna Italian fantastic dish of spaghetti and hot tomato sauce with tuna, in a simple and easy way you will have lunch in half an hour. Follow recipe. Ingredients : simple, total time: 35 min. 2 servings 1 can of tuna / chopped 240 g of spaghetti 1 Tablespoon of olive oil 1 hot pepper chopped or in pieces if you like it less spicy 200 ml tomato paste 1 clove of garlic/finely chopped 1/2 teaspoon hot pepper flakes salt and pepper to taste 1 teaspoon oregano grated Parmesan for sprinkle to taste Preparation: Pour water into a deep pot, add salt and wait for it to boil. Add the spaghetti when the water boils and cook according to the instructions or for about 7 minutes alla dente. During this time, make a spicy tuna topping. Take a deep-frying pan and put olive oil, wait for the oil to heat up well, then add hot pepper and finely chopped garlic. Fry until the garlic releases its fragrance, then add immediately the tomato paste, cook for about 10–15 minutes, stirring occasionally. After that, add oregano, salt, pepper, hot pepper flakes and strained and chopped tuna. Mix the ingredients well and cook for the next 10 minutes until the sauce thickens. When the sauce is ready, add the strained spaghetti and mix the ingredients well, about 1 minute. Put out the fire. Place in shallow plates and sprinkle with Parmesan cheese. Decorate the top of the dough with a basil leaf, if you have one at home. Buon appetito! #food #pasta #main #dish #Mediterranean #spaghetti #tomato #paste #tuna #hot #pepper #sauce #simple #recipe #blog #foodlover #italian #coffeetimelena #pastalover #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Marry me Chicken, simple recipe A wonderful dish in a sauce of boiled sour cream, dried tomatoes and hot pepper gives a phenomenal note to this dish. As a side dish, it goes best with rice, quinoa, pasta. It is very easy to prepare and is ready quickly. Follow recipe. Ingredients : simple, total time: 40 min., 4 servings 2 Tablespoons of olive oil 25 g of butter 1.8 kg of white chicken meat/ cleaned of bones, cut into fillets about 1 cm 1 chicken cube for soup +220 ml of water (Chicken broth) 3 cloves of garlic/ finely chopped 150 ml cup of sun-dried tomatoes/finely chopped 1/2 teaspoon of salt 1/2 teaspoon of pepper 6 Tablespoons of flour 1/2 teaspoon of thyme 1 teaspoon of oregano 1 teaspoon hot pepper flakes 250 ml of cooking cream 60 g Parmesan cheese/grated fresh basil to taste /chopped Preparation: First, make a side dish for this meal. This dish goes best with rice or pasta. If you want rice or dough, see here the recipes Rice recipe . Serbian rice, second recipe . Tagliatelle is the best pasta for this meal, cooked for about 8 minutes in salted water (1 teaspoon of salt) and 1 tablespoon of oil. And strain them well, serve in shallow plates next to the chicken and sauce. Preparing the Chicken: Prepare all the ingredients as described above, put the spices, thyme, oregano and hot pepper flakes in a small bowl and mix, set aside. Mix the water with the soup cube and cook on low heat. Separate the chicken breast from the bones and gristle and cut into 1 cm thick fillets. Add salt and pepper to taste, roll in flour and shake off the excess and set aside. Take a deep, larger pan, pour a little oil, when the oil is heated, add the chicken and fry until they get a brownish color, about 4–5 minutes on each side. Remove from the pan and place on a plate. In the same pan, add the chopped garlic and fry until fragrant, then add the dried tomatoes, and mix the other spices well, immediately add chicken broth. Cook for about 10 minutes, stirring occasionally. Add the cooking cream and cook for about 10–15 minutes, until it boils. As soon as it boils, add the grated Parmesan cheese, reduce the heat, mix the ingredients, add the roasted chicken in the sauce, let it cook for another 5 minutes. As soon as the sauce thickens and starts to bubble, sprinkle with fresh basil and turn off the heat. Serve in shallow plates with pasta or rice and garnish with fresh basil. The taste of this chicken is phenomenal and reminiscent of Mediterranean dishes, and it is also quick to prepare. Buon appetito! NOTE : If you are making this dish with pasta, then first cut the chicken into smaller cubes and pour it over with the sauce. The best pasta is macaroni or tagliatelle! #food #main #dish #maindish #chicken #meat #sauce #Parmesan #hot #peppers #merryme #simple #recipe #delicious #blog #coffeetimelena #delicious #easy #fast #Mediterranean Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Priganice Serbian Recipe, simple recipe These pastries are made simply, they can be sweet and salty, they are made from yeast, water, and flour with the addition of sugar and salt — An excellent delicacy that you can eat for breakfast or dinner. With this recipe, it's good because you don't have to wait for the dough to rise, as with donuts. Follow recipe. Ingredients : simple, total time 35 min. 6 serving 450 g flour 250 ml yogurt/ room temperature 100 ml warm water 7 g dry yeast 1 Tablespoon of oil 1/2 teaspoon sugar 1/2 teaspoon of salt Preparation: Mix yeast and sugar and add to warm water. Let it sit for about 15 minutes. When the dough has risen, transfer it to a deep bowl and gradually add oil, salt and yogurt, which must not be cold, and then add half the flour. Mix the dough well, then add the rest of the flour, knead well with a wooden spoon, so that the dough becomes soft and lump-free, it must be compact and sticky. Sprinkle the work surface with flour and pour the dough onto the surface. Work the dough a little more with a rolling pin and shape it into a square. The thickness of the dough must be about 7 mm. Cut the shapes as desired, I made squares in a deep-frying pan, pour the oil and wait for it to heat up well. When the oil starts to sizzle, it is a sign that you can put them in and bake them. Add the pretzels and fluff them up with a fork. They should be nicely browned. When they are ready, put them on a plate with a paper towel to absorb the rest of the fat. Eat them with sweet or savory spreads. Buon appetito! #priganice #serbian #recipe #simple #recipe #food #sweet #salt #dessert #pastry #pastries #jam #cheese #dough #yeast #blog #foodie #dessertlover #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

London Bars A delicious Serbian dessert made of dough, jam, and walnuts. Delicious and soft, it melts in your mouth. It is very easy to prepare and is ready quickly. Follow recipe. Ingredients: baking pan 32×23 cm, simple, total time: 60 min. 1 Crust: 250 g of softened butter 150 g of sugar 5 egg yolks at room temperature 1 Tablespoon of grated lemon 1 vanilla aroma ampule 375 g of flour Fill: 5 Tablespoons of apricot jam or whatever you have 2 Crusts: 5 egg whites 200 g of sugar 150 g of walnuts 50 g of finely chopped walnuts Preparation: First Bark: Beat softened butter with sugar, beat until you get a smooth and glossy mixture, then add lemon peel, vanilla, and egg yolks piece by piece. At the end, add the flour gradually and continue to beat until you get a good combined mixture of all the ingredients. Pour the mixture into the tray and spread it evenly with the help of the bottom of the glass. Bake in a preheated oven at 175 °C for about 20 min. Second Bark: Beat the egg whites and sugar until stiff, then gradually add the ground walnuts with a dropper. Processing: Take out the first crust that is partially baked, spread the jam you have on it, I used apricot jam. (you can use strawberries, raspberries, if you don't have this one). Then pour the second crust with the egg whites over the jam and spread it evenly with a spatula. After that, sprinkle with chopped large walnuts, you can have more than 50 grams. Bake the cake for another 20 minutes, at the same temperature. To control because I use with a fan, it will be finished even earlier. Cool the cake completely. Cut the bars into pieces with the help of a knife dipped in water, so that it is easier to cut and does not spoil the cake. Enjoy in bites! Below you have another more economical recipe! Ingredients: The First Crust: 140 g of margarine 80 g of sugar 4 egg yolks 250 g of flour 5 g of baking powder or half a bag Coating: jam, any pomegranate, strawberry, apricot, raspberry Second Crust: 4 egg whites 150 g of sugar 150 g of walnuts — chopped, or coarsely blended, or a combination you like NOTE: The procedure for making the cake is the same, except for the composition!! #food #dessert #serbianfood #london #bars #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #recipes #dessertlover #cakelover #foodie Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

London Chocolate Bars Simple and delicious bars with vanilla and chocolate flavor, ideal for every day. Follow recipe. Ingredients : simple, total time: 50 min. 250 g of butter 125 g of sugar 375 g of flour 1 egg 1 egg yolk 1 Tablespoon of milk 1 teaspoon of vanilla extract 150 g of dark chocolate 2 Tablespoons of oil Preparation: Mix the butter and sugar in a bowl until you get a light mixture. Add the egg and yolk, mix until the ingredients are well combined. Add the flour and vanilla extract, mix until you get a smooth dough. Shape the dough into a roll and wrap it in cling film. Put it in the refrigerator for about 30 minutes. Heat the oven to 180 °C. Remove the dough from the refrigerator, cut it into 1 cm thick pieces. Place them on a tray lined with baking paper. Beat the egg yolk and milk and coat the bars before baking. Bake the bars for about 12–15 minutes until they are golden brown. While the bars are cooling, melt the chocolate with oil in a steamer or microwave. When the bars have cooled, dip them in the melted chocolate and place them on a wire rack to harden the chocolate. That would be it, enjoy your London bars! Enjoy in bites! #food #dessert #london #bars #simple #delicious #easy #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Serbian Shaker Lena This is a Serbian traditional dish originating from the town of Leskovac and is eaten spicy. The specialty is great and whoever tolerates a good spice will be delighted with how delicious this dish is, if you haven't tried to make it, now you have the opportunity, the recipe is great! Follow recipe. Ingredients: medium, total time: 120 min. 4 serving 1 kg of pork neck/ on cubes 250 g of fresh meat bacon/ diced 5 onions/finely chopped 10 roasted chopped peppers/ diced 500 g of tomato thick juice 2 garlic cloves/ finely chopped crushed hot peppers salt and pepper and herbal spice/ Vegeta to taste 150 ml of vegetable oil Preparation: Cut the meat into cubes and season it to taste and wrap it in bacon. Put it on the grill to fry, you can also on the pan. During that time, finely chop the onion and sauté it in oil until it acquires a glassy color. Add roasted peppers, tomatoes, and garlic to that onion and simmer until all the liquid evaporates. Add the meat to all of this, cover with water until the meat is soft, cook until it becomes a compact mass. When you get the desired mass and compact, pour it into an earthen vessel and make ground hot pepper to taste and put it in the oven to bake at 180 °C for 30 minutes. Serve the Serbian shaker warm with bread and potatoes. Buon appetito! #food #maindish #dish #stew #meat #serbian #traditional #kitchen #leskovac #recipe #delicious #tasty #foodlover #cofeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Serbian Traditional Salad They say that this salad originates from Bulgaria. However, I do not have that feeling how much Serbs use it, it has become a constant and popular salad in every region. We have accepted it as our traditional refreshing salad. This salad goes with every dish from the grill and appetizers, it is very tasty and refreshing. It is one of my favorite salads that I often use in almost all my dishes and I recommend it to everyone because it is full of vitamins and in summer it invigorates and gives us strength. Here is the original recipe that I will share with you and how it is prepared. Follow recipe. Ingredients: simple, total time: 20 min. 3 tomatoes 2 medium cucumber 1 onion 1 pepper (may or may not) 1/2 green hot pepper 1 teaspoon primrose grated greasy white cheese salt to taste a bit of olive oil a little vinegar Preparation: Cut all the vegetables into small cubes except the tomatoes, which you will divide into half slices. Peel a squash, grate it and cut it into thin slices. When you have finished chopping, now put all the vegetables in a deep salad bowl, and salt and sprinkle with a little olive oil and mix the vinegar well with two tablespoons. Now take the greasy white cheese and grate it over the salad and sprinkle with a little fresh parsley leaf. Serve cold salad with other dishes. Buon appetito! #food #salad #serbian #traditional #recipe #simple #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Brutti Ma Buoni Biscuits Brutti Ma Buoni biscuits are traditional biscuits that are prepared throughout the Italian territory. Origin of water from Lombardy. Their name refers to the shape of the biscuits, but the biscuits are very tasty and amaze anyone who tries them. Follow recipe. Ingredients : simple, total time: 60 min. • 400 g peeled almonds • 330 g of sugar • 5 egg whites • 1 pinch of cinnamon • vanilla powder • butter and flour to lubricate the baking tray Preparation: Almonds should be prepared first, put them in boiling water, drain them and peel them. Arrange them in a pan and bake them at 180 °C, and then chop them coarsely. Meanwhile, whisk the egg whites until firm and gradually add sugar, and stir in chopped almonds, cinnamon, and vanilla. Pour the mixture into a copper bowl, put it on a very low heat and let it dry slowly, stirring constantly with a wooden spoon. When it takes on a light and shiny brown color, remove it from the heat. Lightly coat the pan with butter and sprinkle with flour. Using a spoon, place small piles of irregularly shaped dough on top. Place in a preheated oven at 160 °C for about 30 minutes, lower the oven to 130 °C and cook for another 10 minutes, so that the inside is also dry. Remove them from the oven and allow the cookies to cool to room temperature before serving. Buon appetito! #food #dessert #biscuits #cookies #italian #simple #recipe #dessertlover #foodlover #cookielover #blog #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Canastrelli Biscuits Canestrelli are famous flower-shaped cookies with a hole in the middle sprinkled with sugar, typical cookies for Liguria and Piedmont! The dough is crumbly and coherent, melts in the mouth, the pastry is brittle and soft. A great treat and everyone loves it in Italy. Follow recipe. Ingredients : simple, total time: 60 min. 25 pieces 100 g of flour 100 g of potato starch 2 firm egg yolks 130 g of butter 60 g of granulated sugar grated zest of 1 lemon vanilla (1 sachet or 1 Tablespoon of extract) 1 pinch of salt powdered sugar for garnish Preparation: First, boil the eggs to get a hard-boiled yolk, it will take you 5-7 minutes. Meanwhile, whisk the butter with the sugar and vanilla, add the grated lemon peel and add for 2 minutes until the mixture becomes frothy and clear. Peel an egg, take a hard-boiled yolk, let it cool. Then grind in a butter mixture. Mix them well until you get a compact yellow cream without lumps. Finally, add the starch and flour. Make the dough with your hands to make it compact. Cover the dough with foil and let it cool for at least 1–2 hours. It must be cold but pliable. After that, roll out the dough on the work surface where you sprinkled the flour, the thickness of the dough up to 5-6 mm, must be a hard, nice and cold dough in order to get a cake with perfect edges. Take a mold for Canestrelli in the shape of a flower, and you will have to drill a hole in the middle with a cutter. While making them, place them in a tray lined with parchment paper at a distance of at least 5 cm. Place the dish in the refrigerator for 15 minutes. Meanwhile, turn the oven to 180°. Bake one tray at a time in the central part of the oven in a static oven for 10–11 minutes; they must not blush too much. Finally, remove from the oven; at first they will be slightly soft and brittle, be careful how you pull them out. Allow cooling completely and sprinkle with plenty of powdered sugar! They can be kept closed in a biscuit mold for about 1 month. Buon appetito! #food #dessert #biscuits #italian #canastrelli #simple #recipe #homemade #foolover #foodblogger #blog #coffeetimelena #delicious #dessertlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Hake Baked in Hot Tomato Sauce A wonderful dish with a Mediterranean smell and taste of hake in a spicy sauce takes about 15 minutes to prepare, and the rest is cooking. It is very simple to prepare and ready quickly. I believe you will like this recipe of mine. Follow the recipe. Ingredients : simple, total time: 60 minutes, 4 servings For Hake and Hot Tomato Sauce: 3 Tablespoons of EVO olive oil 1 medium head onion/ finely chopped 1 spring onion/ or 1/2 leek, green leaves — cleaned and finely chopped 1 medium green pepper/ into thin strips cut in half 1/2 red pepper/ into thin strips cut in half 30 g pitted black olive/finely chopped 3 cloves of garlic/ finely chopped 1 teaspoon of hot smoked paprika flakes 2 teaspoon red ground pepper 500 g tomato paste 500 ml of water or vegetable broth for simmer 6 skinless hake fillets/ 1.5 cm thick salt and pepper to taste 1 teaspoon of dry basil fresh parsley / finely chopped for sprinkling to taste lemon slices as an addition to the fish Boiled Potatoes: 4 big potatoes/ slices olive oil EVO to taste fresh parsley to taste/ finely chopped water salt to taste pepper to taste Preparation: First, prepare all the ingredients listed above. BOILED POTATOES: First clean the potatoes of all impurities, wash and cut into slices. Cover with water, add 1 teaspoon of salt, cook on moderate heat about 25 minutes. Strain and leave to cool at room temperature. When the potatoes have cooled, transfer them to a deep glass salad bowl add: olive oil, finely chopped fresh parsley, salt, and pepper to taste. Mix well with spoon and set aside covered. PREPARATION OF SAUCE AND HAKE: Dry the hake fillets well, then salt and add dry spice /Vegeta dry. Put them to bake in a non-stick pan with very little oil. Fry until they are golden brown on both sides, then put them on a plate covered with a kitchen towel. In the same pan add a little more olive oil, add the chopped onion, fry for a few minutes until it becomes glassy, ​​add the spring onions, simmer about 10 minutes. Then add the prepared peppers and olives, simmer for about 20 minutes with adding 150 ml water x 2 times and occasionally stirring. When the water has almost evaporated, and the vegetables have already softened, add chopped garlic, fry until fragrant. Immediately add hot peppers flakes, red ground pepper, and last tomato paste, with adding water gradually 200 ml. Let it simmer for 25-30 min. stir occasionally on a slightly moderate heat, covered. During cooking this sauce after 10 minutes, put the prepared fillets in the tomato sauce, season with basil, salt, and pepper to taste and cover with lid. Continue cooking for another 20 minutes. The tomato sauce needs to thicken a little. This sauce is cooked for no more than 30 minutes. When you have obtained the desired thickness of the sauce, turn off the heat and sprinkle with chopped fresh parsley and cover the pan. Serve warm in deep plates with boiled potatoes and lemon wedges or rings. This dish is accompanied by some good dry white wine! Buon appetito! NOTE : This sauce goes well with other sea and river fish! If you have thinner fillets, feel free to put more pieces. If you have leftovers of this wonderful sauce, don't throw it away, use it for a wonderful fish broth. Pack it in a jar and put it in the refrigerator for no more than 4 days! #Hake #baked #in #hot #Tomato #sauce #food #maindish #Mediterranean #dish #fish #hake #tomatoes #healthy #mediteeranean #simple #recipe #delicious #homemade #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Roast lamb with Madeira Gravy This slow-cooked lamb dish makes an amazing dinner for a lazy Sunday lunch and is wonderfully complemented by the rich gravy. With the addition of Portuguese Madeira Sauce, it gives a real flavor and taste to this dish. You can serve it with baked potatoes, with podvarak / baked sauerkraut and with the addition of salad. Very delicious and soft, ideal also for New Year Eve or some celebration day. It is easy to prepare. Follow the recipe. Ingredients : simple, total time 2h 30 min-3h, 8 servings 2 kg leg of lamb/ bone in 8 garlic cloves/ thickly sliced 2 rosemary sprigs/ leaves picked 1 lemon/ zest only 2 Tbsp olive oil 1 onion/ cut into wedges 350 ml Madeira 40 g unsalted butter 2 tsp cornflour sea salt and freshly ground black pepper Preparation: The Day before: Make deep cuts all over the lamb and put slices of garlic and half a rosemary leaf in them. Rub lemon zest and olive oil over the entire surface of the lamb. Season with salt and pepper. After standing the lamb in the fridge, continue Preheat the oven to 200 °C / 180 °C fan / gas 6 Place the onion slices in a baking tray, place the lamb on top, and bake for 1 hour. Pour 200 ml / 7 fl oz Madeira and 300 ml 1/2 pint water into the pan and return to the oven for 30 minutes. Remove from the oven, transfer the lamb to a heated serving dish, cover with cling film and let stand for at least 30 minutes at room temperature. From the pan, pour the contents into the deep pot and together with the rosemary, Madeira and 300 ml of pint of water, let it boil, then reduce the heat and cook for another 10 minutes until it is slightly reduced. Strain all the mixture through a strainer into a jug and gently push all the liquid out of the strainer. In a deep-frying pan over low heat, melt the butter and stir in the cornflour until you get a smooth paste and cook, stirring all the time, for about 1–2 minutes. Slowly add the strained liquid, little by little, gradually, until it becomes a smooth mixture. Simmer for another 10 minutes on low heat, stirring constantly, until thickened. Finally, add the juices that came out of the lamb while it is resting and mix well. Cut the lamb and serve with the sauce. Buon appetito! #food #maindishes #roasted #lamb #madeira #sauce #gravy #recipe #delicious #tasty #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast Duck in Red Wine Wild Duck in red wine with the addition of herbs in tomato sauce, in a very simple and easy way of preparation. Tasty and juicy. Follow recipe. Ingredients : simple, total time: 2h, 4 serving 1-1.5 kg duck 300 ml of red wine 200 g smoked bacon/ cut into noodles 200 g mushrooms/ cut into slices 2 Tablespoon tomato purée 2 small onions/ finely chopped lemon juice 1 tsp thyme 2 bay leaves salt and pepper to taste Preparation: Chop the bacon into noodles, cut the washed and cleaned mushrooms into slices and sprinkle with lemon juice, chop the onion finely. Season the cleaned duck on all sides inside and out. Fry on all sides in a pan in which a little fat has been poured, add bacon, mushrooms, onions, pour wine, and simmer for a while until the alcohol evaporates. Then add tomato purée, a little thyme, bay leaf, pepper, and salt to taste. Simmer for about 1 hour and 30 minutes on low heat. Serve with pasta. Buon appetito! #food #main #dish #wild #meat #roast #duck #red #wine #food #maindish #wildmeat #foodblogger #recipe #tasty #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Wild Duck in Wine Sauce Wild duck in wine sauce with aromatic ingredients, made in a simple way. It is very tasty and juicy. Follow recipe. Ingredients: easy, total time: 80 min. 4 servings 1 wild duck 3 Tablespoons sugar 1 small apple 1 celery root/ finely chopped 40 g butter 100 ml of olive oil 1 onion/ finely chopped 2 cloves garlic/ finely chopped 1/2 bunch of primrose leaf/ finely chopped 200 ml of white wine 200 ml of vegetable broth juice of 1 orange, salt and pepper to taste Preparation: Wash the duck with water, to which a few tablespoons of vinegar have been added. Put an apple and celery root in the abdominal cavity, because that way the smell of the fish that the duck ate can be removed. In a deeper pan, heat 20 g butter with 50 ml of oil, put the duck and bake to brown on all sides. Add salt, pepper, add a few tablespoons of broth or warm water, cover, and simmer on low heat for about 30 minutes. Take out the duck and cut it into 4 parts, remove the celery and apple. In a slightly larger pan, or similar dish, sauté the finely chopped onion, garlic in the remaining oil and butter until soft, add the finely chopped parsley leaf, place the duck pieces, add the wine, sauté until simmering. Finely, add the broth and orange juice. Cover and simmer over low heat to soften the meat and thicken the sauce. Cut the finished duck into smaller pieces, pour over the sauce. Serve with rice or potato dough croquettes. Buon appetito! #wild #duck #maindish #food #wildmeat #wine #sauce #tasty #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.