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Almond Tart with Cherries A beautiful and delicious cake made from a combination of almonds and cherries. It is easy to prepare, and the cake is ready quickly. Sometimes you can use raspberries or strawberries if you are a fan of this fruit like me. Follow recipe. Ingredients : simple, total time: 80 min. A shortcrust pastry (my recipe is here) Others: about 300 g of cherries 110 g ground almonds 110 g softened butter 100 g of sugar 2 eggs 1 large Tbsp of flour Preparation : On a sheet of baking paper, spread your shortcrust pastry, place it in a pie pan, remove the excess pastry and prick the pastry with a fork. Place your dough in the fridge for 30 min. In a bowl, whisk the eggs with the sugar, add the softened butter, mix then the ground almonds and the flour, mix well. Wash the cherries, cut them in half and remove the pits. Place the cherries tightly on the shortcrust pastry. Pour the preparation, distribute it well and delicately so as not to move the cherries. Then bake in a hot oven at 180 °C for about 30 minutes. When the pie is ready, peel and sprinkle with powdered sugar or cherry syrup with grounded almonds. Serve. Buon appetito! #food #dessert #shortcrust #pastry #cherries #almonds #pie #simple #recipe #serbian #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dumplings without Potatoes Wonderful, fantastic homemade dumplings without potatoes, an ideal solution if you don't have time. They are on the table in just 30 minutes, and make your housemates happy. Follow recipe. Ingredients : simple, total time: 35 min. Dough: 300 g of plain flour 500 ml of water 1/2 tsp of salt 50 g of butter or margarine Filling: 20 pieces of plums 10 g of sugar 10 g ground cinnamon To Serve: 100 ml of oil 200 g of bread crumbs 50 g of sugar Preparation: Dough: Pour the water into the pot on the stove. Add the butter and let it boil while stirring. Put the boiled mixture aside, add salt and flour. Mix everything well so that the flour is combined with the water. The dough must be thick. Turn the dough out onto a floured, flat surface. Make a square from the dough, sprinkle with flour and leave aside to cool. Processing: Mix sugar and cinnamon in a bowl. Clean the skins from the plums. Take a plum and cut it along the long side. Roll out the dough, then form it into a square about the thickness of your finger. Cut into smaller squares, a little bigger than the plums. Take the dough and spread it a little in the palm of your hand, then insert the plum inside and the sugar mixed with cinnamon into the hole of the plum. Form the dumpling with your hands and palms. Repeat the process for the rest of the test. Pour a little salt into a pot of water and wait for it to boil. Lightly insert the dumplings into the pan and cook until they float to the surface, from that moment leave them for a few minutes, then use a large spoon to take them out onto a large tray. When you're doing it, make sure you have already prepared crumbs that you will quickly fry, as soon as the dumplings are put away. Heat oil in a pan. Throw in the bread crumbs and fry them until they get a golden brown color and then turn off the heat. Roll each dumpling evenly in crumbs and place on a serving plate. At the end, sugar the dumplings to taste, or use nuts, whipped cream or jam. ___________________________________________________________ 2. RECIPE DUMPLINGS WITHOUT POTATOES Dumplings without Potatoes Dumplings, without potatoes. Very simple preparation and they are ready quickly. You can combine them with apricots and plums, and you can use sugar, comet, walnuts, whipped cream or jam as an addition after the crumbs. Follow recipe. Ingredients :  simple, total time: 50 min. Dough: 500 ml of water 2 Tablespoons of oil a pinch of salt 500 g of sharp flour 2 eggs 1 baking powder/ 10 g For Rolling: breadcrumbs sugar to taste cinnamon to taste whipped cream to taste For Filling: plums / or apricots, strawberries Preparation: Boil 500 g of strong flour in boiling water and mix well! Add 2 eggs when slightly cooled – not too hot. Then add baking powder and mix everything well. Put the mixture on the work surface and roll out the dough, so that it is not too thick. Cut squares with a knife and place a cleaned plum in each. Shape the dumplings with your hands. Place a deeper pan with water, add a little salt, when it boils, add the dumplings and cook for about 10 minutes. Put 2–3 spoons of oil in the pan and wait for it to heat up on a slightly moderate heat, add the crumbs. Mix until they get a nice brown color, then add the dumplings and roll them well. Place on a tray, mix in the sugar and put a little cinnamon and roll the dumplings. You can also eat them with whipped cream, it all depends on the taste. #food #dessetrt #dumplings #plums #simple #delicious #recipe #blog #coffeetimelena #foodie #dessertlover #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Salad with Peanuts in Sour Cream Lena From a little ingredient, you get a refreshing summer side dish to a salad or meal. The additional taste of peanuts only gives an even greater intensity of good taste, you will definitely like it. Follow recipe. Ingredients : simple, total time: 1h., 2 serving 350 g of pure chicken meat/ cleaned of bones 400 g sour cream 6 full spoons of mayonnaise if desired 50 g sesame 50 g roasted peanuts/ non-salt Preparation: Separate the cooked chicken white meat from the bones, skin and veins, cut it into cubes. Take the sour cream and add it to the mayonnaise and mix in a larger salad line and add the chopped chicken. In a pan, fry the sesame seeds in very little oil until it gets a golden color and stir regularly over a moderate heat. Put unsalted peanuts in a blender and blend coarsely. Do not process it for a long time. You do it very briefly. Add the peanuts and sesame seeds to the bowl with the chicken and mix everything well and combine the ingredients and season with pepper and salt to taste. Place the foil-covered salad in the refrigerator. Serve the salad cold. Buon appetito! NOTE: A salad prepared in this way can serve as a spread for tortillas or bread and as an addition to a dish. #food #shicken #salad #meat #peanuts #simple #delicious #recipe #creamy #coffeetimelena #foodie #foodblog #foodlover #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mussels in Wine Sauce A wonderful Mediterranean meal of shellfish in wine sauce. Follow recipe. Ingredients : simple, total time: 35 min., 4 servings 250 ml of white wine 150 ml of water 1 Tablespoon of flour 50 g of butter fresh parsley 1 egg 3–4 bay leaves 1 Tablespoon of spice mixture 1 head of onion 1 bunch of greens for soup (carrot celery, parsnip) 1 .5 kg of shellfish-mussels 150 ml of milk olive oil EVO 1 teaspoon dry spice/Vegeta salt and ground black pepper to taste Preparation: Pour wine and water into a saucepan and add oil. Then add the soup greens, parsley, bay leaves, onion, and mussels. Add salt, pepper and Vegeta /dry spice. Cook for 20 minutes and strain the contents in a colander in a deep dish. Return the strained liquid to the pot, remove the shells with clams and add them to the pot. Fry the flour in the heated butter in a pan on the stove. Add 200 ml of strained liquid and mix. Add the contents of the pan to the pot on the stove. Separate the yolks from the whites, add salt and pepper to the yolks, add milk and mix with a whisk. Add that mixture to the pan on the stove and cook until the sauce reaches the required thickness. Pour the mussels in the wine sauce into a deep serving plate. Decorate with parsley and lemon slices and finely chopped leaves. Buon appetito! #food #seafood #mussels #shells #clams #white #wine #butter #milk #simple #recipe #delcious #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spaghetti with Mussels in White I am a fan of Mediterranean dishes and should make them as often as possible! They are extremely healthy and full of vitamins that are necessary for us. In addition, it is necessary to pay attention to how the shells are prepared in the correct way. A very easy recipe and ready quickly. Follow recipe. Ingredients: economic, simple, preparation: 30 min. 4 serving 320 g spaghetti 2 kg mussels in the shell extra virgin olive oil 3 large garlic cloves/ finely chopped 1 sprig chopped parsley 70 ml white wine black pepper to taste Preparation: Rinse the shells well and clean the outside well of impurities. When you are done, put them in a large pot with water, turn on the heat to medium-moderate, cover with a lid and when the mussels have opened, turn them occasionally. Once they are all open, turn off the heat and let them cool. Separate a few pieces of clean shells for decoration, remove the rest of the mussel shells from the membrane and put them in a container. Then filter the water that will remove the mussels: by placing a fine mesh strainer over the bowl and placing a cloth napkin in the strainer. Pour the mussel water: you will see that all impurities will remain inside the napkin! In the meantime, put plenty of olive oil in the pan — it must at least cover the bottom, and chopped garlic cloves. Fry and stir over low heat, wait for the onion to release its fragrance, be careful not to burn. Then add white wine and a little filtered mussel water. Do not add everything at once, because you risk ending up with very salty and inedible pasta, but add little by little and try several times until you achieve the desired taste. Let the sauce thicken a little and finally add the mussels, let them flavor for a couple of minutes at most and turn off the heat. Add some ground black pepper and set aside. Cook the spaghetti, drain it and pour it into the pot with the sauce. Let it stand for a few minutes and with the fire off, add some chopped parsley. Never cook parsley because cooked parsley loses its characteristic aroma and becomes bitter during cooking. Buon appetito! #food #pasta #spaghetti #mussels #simple #healthy #recipe #Mediterranean #delicious #pastalover #foodlover #foodie #blog #foodblog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Griliash Cake 2 layers This cake is often prepared in Serbia and is very adored. It is easy and simple to prepare and looks beautifully decorative. It has a beautiful taste and a wonderful combination of vanilla, walnuts, and chocolate. Not only that, but it is literally a great replacement for Reform Cake. They taste similar. Follow recipe. Ingredients : simple, total time: 90 min. For one Crust: — Bake 2 time, this Crust 4 eggs 4 Tablespoons sugar 1 Tablespoons flour 120 g griliash (80 g sugar+160 walnuts of coarsely chopped walnuts) Filling: 500 ml of milk 100 g of vanilla pudding 6 Tablespoons sugar 100 g of ground walnuts 100 g of chocolate 300 g margarine or butter 180 g powdered sugar Coating : 250 ml sweet sour cream or 150 g chocolate + 25 g butter for glaze Preparation : Crust 2x It is necessary to bake 2 crust Prepare the griliash first (sugar and ground walnuts). Melt sugar like caramel over low heat, stir occasionally and be careful not to burn. When melted, add coarsely chopped walnuts. Stir and remove from the heat, serve on an oiled plate. When it has cooled, put it in a super chopper to chop it. For each crust, separate eggs and whisk the 4 egg whites into a stiff batter and then gradually add one tablespoon of sugar at a time, and whisk well between each. Add the egg yolks one by one and lightly combine them with the hand whisk, mix lightly and add a spoonful of flour and ground griliash (ground walnuts + sugar). Bake 2 crusts. Cream Cook vanilla pudding in milk with added sugar, well set aside to cool. Whisk the margarine with powdered sugar and combine with chilled pudding. Divide the filling into 2 parts, in one add ground walnuts, and in the other second steamed melted chocolate and well unite. Spread black filling with chocolate on the first crust, put the second crust, then coat the filling with walnuts. Whip the sweet sour cream as usual, coat over cake. Leave the cake in the fridge for a couple of hours before cutting. Buon appetito! #food #dessert #cake #simple #deliciosu #grilijas #walnuts #chocolate #vanilla #pudding #tasty #trecipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ratatouille with Couscous A light dish of vegetable ratatouille with the addition of couscous, quick and easy. Follow recipe. Ingredients : 20 x20 cm casserole dish, simple, total time 60 min. 2 servings 250 g of couscous For Dressing: 1 medium head of onion 2–3 ripe tomatoes/ or 1 small line of tomato purée 2–3 cloves of garlic/ finely chopped 1 teaspoon of fresh thyme/ or to taste 100 ml of olive oil 1/2 teaspoon of salt pepper to taste For Ratatouille: 100 g of homemade pancetta-bacon /optional/cut into thinner pieces. 1 larger yellow zucchini 2 red pepper 2 green zucchini 1 eggplant Preparation: Cut the onion and garlic as small as you can. Put a layer of tomato purée on the bottom of a fireproof bowl or baking dish, and then sprinkle evenly mixed garlic, onion, salt, pepper, and a spoonful of olive oil over it. Cut the washed eggplant, (if the eggplant is a larger cut, cut it into 4 parts) zucchini and peppers into even and thin rings with a sharp knife and stack them from the edge of the bowl to the end. When you arrange, make sure that each row has a different order of vegetables. Finally, drizzle with olive oil, salt, and pepper and sprinkle with thyme. Cover the mixed vegetables with baking paper and place in a heated oven to bake at 180 °C to 200 °C for about 35 to 40 minutes. In the meantime, cook couscous and serve with ratatouille. Buon appetito! NOTE: If you want to use bacon, insert a piece of bacon at the end of each different vegetable, it will give a phenomenal flavor to this dish. Same time, it is good to use it in moderate quantities because bacon is very rich in various micronutrients, such as: Selenium, Zinc, Phosphorus, Iron, Magnesium, Potassium, B vitamin complex. But of course I say in moderation, it is certainly not good for those who are on a diet. Bacon is known as an extremely fatty food, the composition of its fats should not worry you in terms of health effects. Monounsaturated and polyunsaturated fatty acids are known to be good for heart and blood vessel health. The good news is that, until recently, the notorious saturated fatty acids, according to recent research, are to a lesser extent associated with the occurrence of heart diseases. #food #healthy #dish #couscous #ratatouille #peppers #zucchini #eggplant #bacon #simple #recipe #delicious #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Menemen -Turkish Meal Menemen is a traditional Turkish meal that can be eaten at any time of the day. And here is the recipe for how they prepare it. Follow recipe. Ingredients : simple, total time: 45 min. 3 Tablespoons olive oil EVO 1 onion/ finely chopped (optional) 3 green peppers/ chopped 4 cups chopped tomatoes or canned tomatoes 4 cloves garlic/ cut (optional) 3 green onions/ 2 for cooking, and 1 for decoration 1/2 teaspoon of salt 6 free-range eggs 1/4 a teaspoon of black pepper mint leaves for decoration Preparation: First, prepare all the ingredients as described above. Heat the olive oil in a pan, preferably an iron. Add chopped onion and green pepper, simmer until soft. Add tomatoes, garlic, and green onions, let simmer for 10–15 minutes, stirring frequently until thickened, add salt to taste. Using a spoon, make a small hole for each egg and break the eggs into those recesses. Let it simmer uncovered until the eggs are cooked for a little 8–10 minutes. Help the egg whites to cook well with a spoon. If you like egg yolks, cook longer. Sprinkle ground black pepper over it. Garnish with chopped green onions and mint leaves. Serve in a pan. Buon appetito! #food #breakfast #menemen #turkish #simple #recipe #delicious #traditional #food #dish #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ginger Soft Cookies Soft gingerbread cookies made with molasses, cinnamon ginger give a special taste. This recipe for gingerbread cookies rolled in sugar is a favorite treat around the world. Follow recipe. Ingredients : simple, total time: 35 min., 24 cookies 2 Tablespoons white sugar 2 and 1/4 cups flour/ 00 or type 400 2 teaspoons ground ginger 1 teaspoon of baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3/4 cup softened margarine or butter 1 cup of powdered sugar 1 large egg 1/4 cup molasses or honey 1 Tablespoon of water Preparation: Preheat the oven to 175 °C. Separate 2 tablespoons of sugar into a small bowl. Sift all the powder ingredients into a larger, deeper bowl. Beat the powdered sugar with the margarine in a separate bowl. Beat until the mixture is creamy and smooth and light in color. Add the egg, molasses and water, mix and gradually add the powdered ingredients until well combined. Flour your hands and form 24 walnut-sized balls. Roll the balls in the reserved sugar on all sides. Place the formed cookies with a distance of 5 cm on the baking paper in the pan and slightly align the tops of the cookies with the bottom of the glass. Bake in a heated oven for about 10 minutes, turning the pan. Let the cookies cool for 5 minutes on the baking sheet, then transfer them to a larger tray to cool completely. Enjoy in bites! NOTE: Store these ginger cooled cookies in an airtight container, they will stay soft for days. #food #dessert #soft #cookies #biscuits #ginger #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Marshmallow Fudge Cream It's so perfect it melts in your mouth, it takes less than 30 minutes to make. You can use the cream for snickers and round dessert cubes that you make, it goes fantastically with nuts. Follow recipe. Ingredients : simple, total time: 60 min.,14 pieces 3 cups sugar 190 g butter 160 ml evaporated milk 340 g package semisweet chocolate chips 210 ml jar marshmallow crème 115 g chopped pecans/ peanuts, nuts, almonds, cashew 1 teaspoon vanilla Preparation : Line a 22 cm pan with parchment paper. Mix sugar, butter, and evaporated milk in a large saucepan over medium heat. Stir to dissolve sugar. Bring the mixture to a full boil, stirring constantly, for 4 minutes. Remove pan from heat and stir in chocolate chips. Continue stirring until they are completely melted. Add marshmallow crème, vanilla, and nuts if you like. Spread into parchment covered pan and let fudge cool. Remove parchment from pan onto a flat surface, then cut fudge into small squares to serve. Enjoy! NOTE: In this recipe, you can add your favorite nuts: peanuts, walnuts, cashews, they go perfectly with this cream. #food #dessert #cream #fudge #snickers #bars #cubes #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #dessertlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Urmašice- Turkish Dessert Beautiful, soft and juicy Urmašice/ Tarif that are very easy to prepare and will be ready quickly. The dessert is of Turkish origin, but we in Serbia have also accepted this dessert and everyone loves it. Follow recipe. Ingredients : easy, total time: 50 min., 10 persons 250 g of melted butter 150 g of sugar 2 eggs 600 g smooth flour 3 g of baking powder 1 lemon peel grated Syrup: 750 ml of water 500 g of sugar 1 lemon cut into rings Preparation : Dough: Stir in the melted butter and whisk the sugar with a hand whisk, then add the eggs and gradually add the mixed flour with baking powder, switch to mixing the dough with your hands. Mix until you get a nice smooth dough. Once you get a smooth dough, you will now shape it. Then take a grater and flour the part with the cubes. With your hands, pull out the dough with about 1 and a 1/2 spoon. Make a ball, then form the roll shape of the dough. Place it on a floured grater so that the prints of those cubes remain, create it a little more to get an impressive roll shape and place it in the pan. Do the same with all the other test. Repeat the procedure until you have used up the material. Bake the Urmašice at 200 °C for about 20–25 minutes, depending on the oven. When the urmašice are ready, leave them to cool. When you are done, make the syrup. Syrup Boil water and sugar until the sugar dissolves, finally add the lemon rings and cook for another 3 minutes. Pour over the cooled Urmašice, hot syrup and leave to cool for at least 2 hours. Serve cold dessert. Buon appetito! #hurmašice #dates #urmašice #Tarif #dessert #Turkish #food #recipe #foodblogger #tasty #simple #easy #delicious #dessertlover #cake #turkishdessert #sweet Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients : baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of lemon 1 slice lemon juice Preparation: Put the tray on a thin crust and cut off the excess crust. Leave that excess aside. Lubricate the tray with a good layer of butter (3 spoon) with the help of a brush, this also applies to the rims of the tray. After that, arrange 15 crusts and flatten each crust. On 15 crusts, add the rest of the crust you have cut before and arrange evenly. Place the next crust over it, and sprinkle with a little butter. Separate 5 tablespoons of the ground pistachios for decoration, and add the rest to the crust and smooth it out with a spoon or your hand. Lay 17 crust and sprinkle with a little butter with the help of a brush. Repeat this with the next crust. When you have reached the end of the crust, use a knife to draw in the edges of the crust and align well. Pour half of the melted butter over the entire surface and rotate the pan so that it gets in from all sides. Cut the crusts into smaller cubes, then pour the rest of the butter over them and rotate the pan so that the butter gets in from all sides. Let stand for about 10 minutes before baking. Bake the baklava in middle of the oven at 190 °C for about 30–40 minutes. Turn the pan to the other side during baking. It should get a nice slightly golden color. During this time, prepare the syrup. Pour sugar into a medium saucepan and add water and 1 lemon wedge and juice. Cook the sherbet for about 10–15 minutes. When the baklava is ready, take it out of the oven, place it near the pan where the syrup is. Baklava and syrup must be hot. Turn on moderate heat and turn the baking tray, while at the same time pouring the syrup with the help of a ladle over the baklava. Leave the baklava covered for about 2 hours. After that, decorate the baklava with the help of a small spoon. Serve sprinkled with pistachios baklava on a plate. Buon appetito! #food #dessert #cake #turkish #baklava #pistachio #simple #delicious #tradiotional #recipe #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Ravioli in Parmesan Sauce, best recipe Wonderful Italian ravioli stuffed with ricotta and spinach in Parmesan cream sauce, ready in just 20 minutes. Follow recipe. Ingredients : simple, total time: 20 min. 2 serving 500 g purchased ravioli with spinach and ricotta 370 ml of milk 2 Tablespoons of flour pinch of salt pepper to taste 60 g grated Parmesan cheese 2 pinches of dry parsley Preparation: Pour the water for the ravioli into a larger pot and wait for the water to boil. Cook the ravioli for about 1 minute, then strain them well from the liquid and leave them in a colander. During this time, make the cream. Pour 250 ml of milk into a medium saucepan, cook over moderate heat. Mix the rest of the milk in a cup with the flour well and without lumps. When the milk has warmed up a little, add to the milk mixture of milk and flour, stir and reduce the heat. When the cream has thickened a little, add pepper and a little salt to taste. Immediately after that, add the grated Parmesan cheese, mix the ingredients well, reduce the heat to the lowest. Mix until the ingredients are well combined, at the end add dry parsley and mix once more. Immediately add the ravioli to the cream and mix carefully. Turn off the heat and immediately serve in shallow plates with the addition of grated Parmesan cheese if someone prefers it. Buon appetito! #food #pasta #ravioli #spinach #ricotta #italian #simple #recipe #delicious #tasty #foodie #foodlover #foodblog #coffeetimelna #coffetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kadaif Turkish Original Recipe Kadaif is originally from Arabia. The word kadaif means velvety and soft, which is exactly what this cake is. Turks adopted this delicacy as a traditional cake, and it is always prepared before Bayram. Follow recipe. Ingredients: cup 200 ml, round baking mold 38 cm., simple, total time: 60 min. 400 g of kadaif 150 g of room temperature butter/ diced 250 g of chopped walnuts Syrup 4 glasses of water/ 200 ml glasses 3.5 cups of fine sugar 2 bags of vanilla sugar/ 20 g 1 Tablespoon of lemon juice Preparation: First prepare the syrup. Pour the sugar, vanilla sugar, lemon juice and water into a medium saucepan, mix well and cook on a slightly moderate heat. Take a round baking tray and spread with half of the total amount of butter. Turn on the oven at 180 °C to heat up. In another pan, separate the kadaif with hands. After that, place the kadaif in a round baking mold with butter, where we will bake it. You don't need to press it with your hands, leave it as it is to find a place in the pan. Spread the rest of the butter on the tops of the kadaif, evenly. Put the kadaif to bake in the oven. Bake until the kadaif is lightly browned on top. When you put the kadaif to bake, immediately put the pot to boil the syrup. After boiling, cook syrup for another 15 minutes at medium temperature. After that, turn it off and leave the syrup aside. When the butter has melted and the kadaif has turned a little brown, it should be taken out and stir. Stir with the help of two big forks. Stir the loose kadaif on all sides, so that the butter blends with everything. After that, add the chopped walnuts and stir a little again. Flatten carefully the kadaif with walnuts slightly and place in the oven to bake. 20 minutes. When the kadaif is ready, take it out of the oven and let it rest for 7 minutes. Pour hot kadaif syrup over it. Cover the watered kadaif with baking paper to make it crispier. Let it rest at room temperature to slowly absorb the syrup, about 2 hours. Cut the kadaif into rhomboid cubes and serve in smaller dessert plates. If you want, you can decorate each cube with half a walnut. Buon appetito! #food #dessert #turkish #arab #simple #recipe #kadaif #walnuts #delicious #traditional #cake #foodie #foodlover #foodblog #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kayseri Ravioli Recipe-Turkish Meal Kayseri Ravioli Is a traditional meal from Turkey made of beef and dough. Follow recipe. Ingredients: cup 200 ml, simple, total time: 45 min. 2 serving For the Dough: 3 cups flour 1 egg 1 cup of water 1 tsp of salt For Filling: 300 g of ground beef 1 Tbsp of olive oil 1 onion 1 tsp of red ground pepper 1 tsp of black pepper 1 tsp of salt For the boiling water: 1 full Tbsp of tomato paste 2 Tbsp olive oil or butter Topping: 1 tsp of dried mint/ and fresh for decorations 1 bowl of yogurt 2 cloves of garlic/ finely chopped chili pepper flakes as desired Preparation : For the Dough: Put the flour in a deep bowl. Add salt and egg into it. Start kneading by adding the water little by little. Make a medium soft dough that is not too hard. Cover the dough with a wet cloth and let it rest for 40 minutes at room temperature. Filling: Chop the onion into very small cubes. Take it in a cheesecloth and drain the excess water. Put the minced meat in a bowl. Add the juiced onions on it. Add salt and other spices and knead. Processing: Take small balls from the rested dough and roll them thinly with the help of a rolling pin. Cut the dough you made into small pieces with a knife. Add 1/2 teaspoon of the filling you prepared. Close the ends of the dough by pinching it together at the top. Repeat this with the rest of the dough. Put oil and tomato paste in a pan. After a little roasting, add water and boil. Put the stuffed ravioli in the water and cook for about 1 minute. Add the stuffed dough that you prepared and cooked in salted water to the tomato sauce. Topping: Crush the garlic and mix it with yogurt ad other ingredients. Pour over yogurt topping, over boiled ravioli with tomato sauce. Buon appetito! NOTE: You can also pour butter sauce on it. Serve hot. #food #maindish #ravioli #turkish #recipe #simple #blog #kayseri #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients for Baklava: 2 packs of bark/ 1 kg 400 g fresh butter (sheep and goats) 400 g walnut kernels 2 Tablespoons breadcrumbs 1 Tablespoon grated cinnamon 1/2 spoon of grated cloves For Syrup: 650 g sugar 450 g water 1 Lemon juice Syrup: Put water and sugar in the pot and as soon as it reaches the boiling point cook for 3 minutes and immediately syrup the hot baklava. Preparation: Preheat oven to 150 °C. Melt the butter in a pan over low heat and be careful not to boil. Grind the walnut kernels in a blender so that they are finely chopped. Take a pan the size of your crusts. Grease with butter, spread the first crust, sprinkle it with butter with the help of a spoon, then put the second crust and coat it with butter gently and carefully lubricate them without pressing. Mix the rest of the ingredients: cinnamon, cloves, breadcrumbs, and walnuts kernels in a bowl, pour them over the crust, and continue with the same procedure, each crust so that we make butter plus filling until you reach the end, leaving one crust empty on top. Sprinkle the last crust with water and cut the baklava with the help of butter and a knife. Bake the baklava for 1 to 2 hours at 150-160 °C. Five minutes before removing the baklava from the oven prepare the syrup and as soon as we take out the pan, pour the syrup over the hot baklava. The syrup must be cold when the baklava is poured. Tips: You can use pistachios or almonds instead of walnuts. Buon appetito! #food   #dessert   #dessertlover   #baklava   #thin   #crust   #syrup   #lemon  #walnuts #homemade   #cakelover   #walnuts   #delicious   #soft   #serbian  #greek #foodblog   #foodie   #foolover   #blog   #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baklava in the Greek Way This delicacy is adored by everyone and everyone has their own way of preparation, a wonderful treat and known all over the world, here is one of the ways it is prepared in Greece. Follow recipe. Ingredients : simple, total time: 3h. For the Syrup: 600 g granulated sugar 400 ml of water 60 g glucose (sugar) 1 cinnamon stick 3 cloves 1 orange/ cut in half For the Baklava: 500 g crust sheets for sweets 400 g butter/ melted 1 Tbsp full of cinnamon/ grated 1 Tbsp chopped cloves/ grated 400 g walnuts 50 g breadcrumbs Preparation : Baklava is a rich, syrupy, buttery sweet that consists of many crunchy crusty leaves stuffed with chopped nuts. It is delicious! For the Syrup In a saucepan over high heat, put the sugar, water, glucose, 1 cinnamon stick, cloves and orange cut in half. Once the sugar boils and melts and the mixture becomes transparent, remove from the heat and leave to cool. For Baklava Add the walnuts, cinnamon, breadcrumbs, and cloves in portions to the multipurpose machine and beating, chop them finely but do not want to make them a powder. Pour the mixture into a bowl and mix with a 1 Tablespoon butter, and the mixture is ready for the baklava filling. Butter a 35×25 cm baking tray well with the help of a brush. Place the pan with its large side parallel to you. Start to spread crust, making the base. Carefully spread the first sheet of crust, with its large side, covering 2/3 of the surface of the pan and let the edges of the sheet protrude from the sides of the pan. Press lightly with your hand so that the sheet is well layered in the corners of the pan. Repeat the process with the second sheet, but this time lay it on the other side of the pan and lightly overlap the first sheet. Sprinkle the crust with melted butter, but without the brush touching the crust. Then, spread the third sheet along the entire surface of the pan, again laying the sheet in the corners as before. Butter in the same way. Spread 1 handful of the filling over the entire surface of the pan. Spread one more sheet, putting its small side touching the upper big side of the pan. Butter in the same way. Spread 1 handful of filling over the entire surface of the pan. Spread one more sheet with butter and add filling with the same procedure. Repeat the process of filling, sheet, butter in succession, for the remaining sheets, leaving 3 for the end. Make sure that all the filling is empty. Turn the edges of the crust inwards and press well. Then, add 2 more crust sheets without filling, buttering each one as before. Put the last sheet, press around the edges and turn the edges inwards with the help of the brush. Pour the remaining butter on top. Put the butter in the fridge for 20 minutes to cool and be able to carve our baklava. Preheat the oven to 150 °C in air. Cut the baklava with a sharp knife, but not all the way down. Bake in the oven for 2-2 ½ hours until crispy. When the baklava is cooked, while it is still hot, pour syrup to it with the cold syrup. Allow cooling and strain the syrup. After it cools, cut and serve. Buon appetito! #food #dessert #cake #turkish #baklava #Turkishfood #greek #serbianfood #recipe #foodblogger #foodlover #dessertlover #cakelover #foodie #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

How to make Marinade for Lamb The best way to marinate your lamb before the holidays is first to have good quality meat and to order it 5 days before the festive reception. Lamb is always marinated 2 days before the reception, precisely to absorb all the ingredients and smells. And how to do it, in a very simple way. Follow recipe. Ingredients : simple, total time 10 min. 5 kg of lamb with bones 100 ml oil sage to taste/ fresh or dry 3-4 teaspoon of salt 4 cloves of garlic 1 sprig bay leaves Preparing the Marinade : Take out the meat from the freezer that you bought earlier, wait for it to thaw until the next day in the refrigerator. You do this 2 days before a festive reception. First, rub the meat well with oil then with sage on all sides. (If you have fresh sage, even better, I didn't have). Salt it well, because during the roasting, you will water this meat occasionally and the salt will fall on the baked potatoes or stew. Cut the garlic into thin rings and cut the pieces of meat, make small cuts and insert the garlic leaves inside the meat, do this only where there are meaty areas. If you eat ribs or some bony parts, you don't need to, just place garlic leaves over them! Stir the meat and bones well together in a pan, and at the end put 1 sprig bay leaves on the meat. Cover with nylon and seal the edges well. Put it in the fridge and let it stand for 2 days. The lamb prepared in this way is ready for baking. Look recipe here! NOTE : Before baking, mix the lamb meat once more and add a little more oil if necessary. Place in a baking dish and heat the oven. Bake at 190 °C. Put the roast in the oven on the lowest level. Cover the roast as needed if it browns. As soon as the meat is soft and has taken on color, take it out of the oven and put the potatoes in the same pan and bake until the potatoes are soft. It depends on the size of the pieces of meat, if you have smaller and thinner steaks, you will roast less. Generally, check your roasting every 30 minutes. During baking, do not open the oven for the first 20 minutes, this rule applies to anything you bake. Turn the meat and top up with water as needed. I add water only when the meat takes on color, because then the juice is tastier. I add the potatoes 1 and a half hours before the end so that they can pick up the smell and juices from baking. Baking always takes about 2–4 hours. It depends on the size of the pieces of meat, if you have smaller and thinner steaks, you will roast less. Mostly, check your roasting every 30 minutes. #food #lamb #marinade #meat #howto #make #delicious #soft #fragrant #roast #recipe #simple #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tiramisu White Cake A wonderful and juicy Tiramisu white cake with Savoyard biscuits combined with coffee, chocolate cream and mascarpone flavored with coconut. This is one of my combinations and I believe you will like it very much! Quick and easy preparation is done in just 30 minutes. Follow the recipe. Ingredients : simple, total time: 30 min. 15 serving 30×40 cm/ 3 levels 300 g of sponge cake -Ladyfingers/ Savoyardi 300 ml of strong coffee 1 Tablespoon of Marsala dolce liqueur 400 g of Mascarpone 350 g white chocolate melted + 1 Tablespoon butter 4 egg yolks 4 egg whites 100 g of sugar 1 flat Tablespoon sugar/ for egg whites 60 g of coconut flour/ for sprinkling and decoration/ Preparation : FIRST: Brew strong coffee and when it cools, add Marsala liqueur, stir and let it cool. During this time, prepare the cream. CREAM Separate the egg yolks from the egg whites in two different deep bowls. Add 100 g of sugar to the bowl with the egg yolks, mix for about 10 minutes until you get a thick and creamy mixture, and set aside. After that, put the mascarpone in another deep bowl, work it with a mixer for about 3 minutes, then add the melted white chocolate with butter and mix it into a compact mixture. With a spatula, gradually add the mixture to the egg yolk cream, mix until the mixture is uniform. Beat the separated egg whites well with a mixer for about 4 minutes, from smaller to larger speed, as soon as the snow has formed, add 1 tablespoon of sugar and mix for another 4 minutes. When the snow has become, turn off the mixer. Gradually add the cream to the egg whites with a large spoon, and at the same time mix with a mixer. The filling is then ready! PROCEDURE CAKE: After that, take the container where you will arrange the Savoyards-ladyfingers. With the help of a large spoon, coat the bottom of the container with a little cream, I have used 3 spoons. Then arrange the biscuits next to each other, sprinkle coffee with a little spoon over the biscuits (or dip them) I did this first because I don't like biscuits that are too gooey and very soft. The cream will certainly soften them by standing in the refrigerator. Make sure that the first and second layers of the biscuits- Savoyardi are in different directions. Then, with the help of a small spoon, sprinkle coconut flour over the biscuits-Savoyard, then a layer of cream I have used 4 full spoons and level it. Then coconut flour sprinkle again, then ladyfingers-Savoyard to line up- then coffee-coconut flour-then cream. Do this until you use up all the material. When you have reached the top and back of the cream that you have placed and leveled, sprinkle with a little coffee that you have left and coconut flour on top of that. You don't have to put coffee like I do, put coconut directly over the cream if you prefer. Instead of coconut, you can use grated chocolate for each level of the cake. I chose coconut because I love it. Leave the cake to cool for at least 3–4 hours to tighten well. Cut into cubes and serve. This cake is very good, very soft, and juicy! It melts in your mouth! ______________________________________ 2. RECIPE SMALL CAKE WHITE TIRAMISU 20 × 20 cm Ingredients : simple, total time: 45 min. casserole dish 20×20 cm/ 2 levels 27 pieces of sponge cake 200 ml of strong coffee/ chilled 1 Tablespoon of Marsala liqueur 3 egg yolks 80 g of sugar 3 egg whites+ 1 full tablespoon of sugar 200 g of white chocolate/ melted+ 1 Tbsp butter 300 g of mascarpone 200 ml of fresh whipped cream coconut flour or dark chocolate to taste The procedure for making this cake is the same as the first recipe, only the quantity is smaller. Buon appetito! NOTE: You can decorate the cake with whipped cream if you want, I didn't use it because the cake is already quite creamy, and it would be too much! #food #dessert #white #tiramisu #white #chocolate #coffee #mascarpone #italian #recipe #dessertlover #foodloverv #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sweet Rolls with Jam Wonderful rolls with jam or cream of your choice, if you want the dough to be soft, it is important that it rests for 40 minutes. Ready in just an hour and a half. You can make these rolls without waiting for the dough, only if you are in a hurry, then make them all at once, you can also make larger rolls of 12 pieces. When you make them that way, the dough will be less soft, but I still recommend the first variant with waiting for the dough. You can also not add sugar to the dough if you don't want to. The dough will be less sweet. The rolls will be even better if they sit for a few more days. Enjoy the bites. Follow recipe. Ingredients : simple, total time 90 min, 24 rolls Dough 125 g of butter 300 g of flour 00 + for sprinkling 1 full teaspoon of baking powder/ 6 g pinch of salt 1.5 Tablespoons of sugar 200 ml of yogurt For Filling: homemade jam or some chocolate cream Nutella powdered sugar for sprinkling Preparation: Dough: Leave the butter at room temperature to soften completely. Sift the flour together with the baking powder and add the sugar. Add butter and yogurt and knead the dough first with a mixer and then with your hands. If necessary, add more flour and knead briefly until you get a soft dough that does not stick to the bowl and fingers. If you have a dough machine, you can knead the dough that way. When you've done that, wrap the dough in transparent foil and leave it in the fridge for about 40 minutes. Processing: Preheat the oven to 190 °C fan and line an oven tray with baking paper. Divide the dough into 2 parts and return half to the refrigerator. Knead the dough a little with your hands, then sprinkle flour on the surface of the worktop, roll out the dough with a rolling pin as thin as you can, so that you get a relatively regular circle. Divide into quarters and then each into 3, so that you have 12 triangles. Fill each of them with jam or a cream of your choice and roll from the wider side to the top (to the center of the circle). To prevent the jam from leaking, press the edges when you fold it for the first time. Place them in a tray and curl the edges a little. You don't have to travel long distances. Repeat the same with the other half of the dough. Bake for about 20 minutes. Leave to cool for a while and sprinkle with powdered sugar. Serve warm with coffee, tea, or a cup of milk, or breakfast. Buon appetito! #food #sweet #rolls #jam #sugar #dough #pastries #pastry #soft #delicious #breakfast #blog #foodblogger #coffeetimelena #dessertlover #cakelover #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.