Main dishes

Pork Ribs roasted in Honey Beautiful grilled ribs in rennet with potatoes, it has a fantastic taste and smell. It's a very simple...

Roast Pork with Crispy Crust Lena Do you want to make something juicy and tasty? To looks good on the eye for festive occasions?! And you have no idea. I suggest this recipe and if you make it like me, you will not go wrong, I have prepared this dish for the New Year holidays and for my guests it was for all. The meat is best left to stand for one day, 24 hours when you smear it with all the spices and in the marinade, and only then do you put it to bake with potatoes. Follow

Soft and Juicy Cutlet This is the recipe for how I make a very tasty cutlet, look it forward and see. Ingredients: simple, total time:...

Skewers Chicken Liver in Bacon Serbian specialty, very tasty, and easy to prepare. I recommend not to eat often, because chicken liver...

Risotto with Mushrooms One of the recipes for how to make Italian risotto with mushrooms, dietary and very tasty. Follow recipe....

Beef Perkelt Real Hungarian beef perkelt recipe, very delicious!! Follow recipe. Ingredients: simple, total time: 2h and 40 min., 6...

Sauerkraut with Dried Meat Lena Very good food and tasty, rich in vitamins and proteins, very easy to make. Follow recipe. Ingredients:...

Macedonian Baked Sarma Lena Sarma is made in several ways and is a traditional Serbian dish, this recipe is Macedonian, and the trick is...

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes,...

Sea Bream in the Roman Way Thanks to valuable and nutritious ingredients, white fish is always a good choice for lunch. The choice is...

Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It...

Lasagna with Mushrooms Phenomenal recipe lasagna with mushrooms, there is no better and tastier. Follow recipe. Follow recipe....

Peas with Viennese Steak Lena Viennese steak and peas, how I make. It's very tasty to lick your fingers. You can put chopped potatoes if...

Green Beans with Pork Lena Green beans in my way the way I make them, very rich in vitamins and proteins, great, and I share my recipe...

Real Sarajevo Kebab-Ćevap Famous Sarajevo kebabs made of a mixture of lamb and beef, original recipe Sarajevo kebab, You must try it....

Pepper Stuffed with Potatoes Peppers prepared in this way are vegan, without meat. They are very hot and tasty with the addition of...

Pork Neck Steak in the Oven The point of taste is in the marinade, which must stand for at least 3 hours, for me, it is best to leave it...

Pork Ribs From the Oven The fantastic and delicious taste of ribs from the oven, you have to try it, the marinade is great. Follow...

Black Cuttlefish Risotto Black risotto made of cuttlefish and other seafood is a traditional dish eaten along the Croatia coast and Italy,...

Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy...

Stuffed Bell Peppers Lena There is no one who doesn't like stuffed peppers. A real Serbian traditional dish and everyone adores it, it is...

Beans on My Way Lena Beans in the Serbian way, my recipe. I always make that way, it is very tasty, and they are looking for more. We are...

Spaghetti alla Carbonara Lena Spaghetti Carbonara is fantastic and delicious, it is important to say that hard goat cheese is always used...

Meatballs in Tomato Sauce Lena I love meatballs and I often make them, this is a recipe of my aunt and mom, so I will share it with you....