Lemon Cheesecake A wonderful irresistible exotic cake, refreshing on summer days, incredibly pleasant. Succulent and nicely creamy, it is...

Carrot Cake-Greek Way The most famous carrot cake with cinnamon and baking soda on the Greek way -original recipe. Juicy and tasty and very easy to make. Try it! Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 4 eggs 225 g sugar 300 ml oil 9 medium carrots/ grated 300 g sifted all-purpose flour 1 Tbsp grated stick cinnamon 1 Tbsp baking powder 1/2 Tbsp baking soda 1/2 Tbsp salt 150 g chopped walnuts Glaze: 125 g butter/ room temperature 250 g cream cheese/ r

Pork Fillet with Porcine Mushrooms

Fried Chicken Sticks with Yogurt Wonderful, soft and juicy sticks that melt in your mouth. Easy to prepare and ready quickly! You can make this mixture and marinade the day before! That way, the chicken will be tastier because it will pick up all the flavors and aromas of the spices also, you will save time in the kitchen, it's all a matter of your will. Before making this dish, read the notice at the bottom of the page. Follow recipe. Ingredients: simple, total time: 50 mi

Soft Walnut Dessert This recipe deviates from the original recipe of traditional walnuts that are made for the Christmas holidays. In each of these classics, egg whites without yolks are used. Somehow I was sorry not to use the yolk, and for those reasons I made an excellent combination of similar walnuts where the whole egg is used. The process is similar to classic walnuts, and believe me, it's very tasty. This dessert goes fantastically with coffee or cappuccino. I usually

Keftedes Recipe Keftedes are meatballs originally from Greece. It is their traditional food that is often consumed in Greece, it goes fantastically with baked potatoes and with salads, especially Tzatziki salad. You can fry in oil or bake in the oven, depending on how you like it. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 45 min. 6 serving 1 kg ground beef 1 big onion/finely-chopped or blended 2-3 garlic cloves/ minced 1 teaspoon

Classic Dumplings Dumplings with plums is a favorite dessert in the whole world, and here is the recipe for how it is prepared in Serbia. The dumplings are soft and juicy, you can eat them with plums, strawberries, apricots, and raspberries with white chocolate. It is easy to prepare, and is an ideal treat for the complete family! Follow recipe. Ingredients: simple, total time: 90 min. 8 dumplings Dough: 500 g of boiled potatoes 1 Tablespoon of butter/ room temperature 4 Tabl

Keftedes Greek Burgers Keftedes is traditional meal origin from Greece. The recipe for Keftedes or Greek meatballs is a great one to have, as it can also be used to make burgers or souvlaki/ kebab. When making meatballs we tend to use a 50/50 mix of pork and beef mince, for burgers just beef and for kebab it is use a lamb. Follow recipe. Ingredients: simple, total time: 35 min, 4 serving 500 g minced meat (pork/beef) 1 onion/ finely chopped 2 cloves garlic/ minced 1 cup of sh

Chicken Packets in Bacon Serbian traditional chicken fillet with smoked ham with the addition of paprika and Trappist cheese. It is easy to prepare and ready quickly! You can cook it in oil or on the grill. This dish goes fantastically with salads, fries, baked potatoes, vegetables, grilled vegetables, etc. Follow recipe. Ingredients: simple , total time: 35 min. 4 serving 1 Tbsp oil/ or 1.5 teaspoon fat 16 smoked bacon slices/ cut in thin sheets 500 g chicken file/cut in thi

Rizi Bizi A delicious rice Rizi Bizi that is ready only in 30 minutes. You can combine them with various types of meat, along with grilled and steamed vegetables and some salad as desired. Follow recipe. Ingredients: simple, total time: 35 min. 4 serving 2 Tbsp Olive oil EVO 1 small onion/ finely chopped 1 medium carrot/ diced 1 flat teaspoon dry spice/ Vegeta or 1/2 vegetable cube for soup pinch of salt and pepper/ or to taste 170 ml peas 200 ml white rice/ washed 7–8 times

Shufnoodles Shufnoodle is an old recipe that our grandmothers and mothers used to make. You can eat them with honey, sugar, walnuts, almonds. In addition, you can eat them with crumbled cheese. The recipe is very easy and one of the oldest. It is served for breakfast or dinner. Follow the recipe. Ingredients: simple, total time; 45 min, 4 serving Dough: 600 g red potatoes/ boiled 50 g butter 1 egg 300 g smooth flour pinch of salt For Frying: 100 ml oil for frying 150 g bread

Chicken Burgers A wonderful juicy chicken burger that is easy to prepare, you will get an even bigger mixture from this mixture that you will have it for the next 3 days, which you will keep in the refrigerator, covered. I have come up with decisive ingredients that give a phenomenal smell and taste! Follow the recipe. Ingredients: simple, total time 45 min., 10 servings 1 kg chicken breast/ diced then minced 200 g smoked bacon/ finely chopped-tiny cubes 1 onion/finely-chop

Dumplings with Plums, Serbian recipe This is the recipe my grandmother used to make and this is one of the most beautiful dumplings that always succeed and are so nice, soft, and juicy! The dough consists of potatoes, eggs, and flour. Just like when you prepare gnocchi. You don't need much time to enjoy this wonderful dessert. An ideal dessert after Sunday lunch that the whole family will enjoy! Follow recipe. Dumplings with Plums, Serbian recipe Ingredients: simple, total ti

Fritters made of Minced Meat

Cherry Cake, Old recipe A wonderful and soft cake, as our grandmothers used to prepare it. Very simple and quick preparation! The taste is fantastic! You can prepare it with cherries, raspberries, and strawberries. Follow recipe. Ingredients: simple, total time: 55 Min, 15 cakes 500 g cherries/pitted 3 eggs/separated 200 ml yogurt 100 g sugar 100 g semolina 100 g flour 100 ml Olive oil EVO 1 lemon peel grated 1 bag vanilla sugar/ 10 g 1 bag baking powder/ 10 g Preparation: B

Meatballs stuffed with Cheese Irresistible meatballs stuffed with cheese are so delicious and made in the Serbian way. They go wonderfully with mashed potatoes, new potatoes or rice. You can also make dill sauce with this dish. They are made very simply and quickly. Follow recipe. Ingredients: simple, total time: 50 min, 27 meatballs Mixture for meatballs: 1 kg of minced meat 2 teaspoons of ground red pepper 1 onion/ finely chopped 1 teaspoon of black pepper 4 full Tablespoon

Thick Tomato Soup with Chicken meat Simple homemade thick tomato soup with chicken meat, vegetables, and rice. The recipe is easy and quick, and the taste is fantastic! Follow recipe. Ingredients: simple, total time: 80 min. 10 serving 300 g chicken meat/ or legs, stomach, back, heart, neck 1 onion 3 big carrots/ diced 2 parsnips/ diced 1 medium potato/ diced 170 ml rice 1 beef cube for soup 1 teaspoon salt 1 teaspoon black pepper 1 liter tomato juice 2 full Tablespoons' cele

Turkish Fashir Steaks The Turkish recipe for Fashir Schnitzel is easy to prepare and ready quickly. Delicious and irresistible fashir steaks that go with roasted potatoes, mashed rice or grilled vegetables. With this recipe, it is important that you use only one type of meat, not mixed, and it can be pork, beef or even chicken minced meat. Follow recipe. Ingredients: simple, total time: 35 min. 4 serving 1 kg of any minced meat/ not mixed 1 full teaspoon of pepper 1 full teas

Fritters without Eggs and Milk One of the wonderful recipes that evokes nostalgia and carefree childhood. Most of all, we liked to dip the fritters in sugar. But of all spreads, I like plum jam! With the basic ingredients that we have at home without milk and eggs, you will make an ideal breakfast or dinner for your family. Fantastic fritters, the dough is soft and crispy on the outside, it's a real mouthful while eating them! You can enjoy beautiful fritters with cream, chee

Lamb's head Stew Wonderful lamb stew as my mother used to prepare for Sunday lunch. I always loved how she prepared with patience and love, which is important in any cooking. The stew is very delicious! Broth is suitable for ideal occasions and holidays. With lots of vegetables and added spray. The recipe is fantastic! Follow the recipe. Ingredients: simple, total time: 60 min. 10 servings For Stew: 1/2 piece of lamb's head/ cooked/ brain and tongue chopped 200 g lamb meat/

Gourmet Djuvech

Chicken Tuscany with Spinach Chicken Tuscany with Spinach is one of my favorite meal. This dish Is originating from the Tuscany region of Italy. Combine a creamy Parmesan sauce with chicken breasts, spinach, mushrooms and sun-dried tomatoes. Creamy and juicy chicken will delight you. You can combine this dish with pasta, rice, or potatoes. An ideal meal for a Sunday family lunch. It is easy to prepare and make, and most importantly, it is done quickly! Follow recipe. Ingred

Famous homemade dumplings with semolina, which give the soup an immeasurable taste, and the people of Vojvodina make it the best. Make extra

Raffaello Balls with Hazelnuts A simple coconut dessert that is ready in just a few minutes. Follow recipe. Ingredients: simple, total time: 40 min 150 g of sugar 100 ml of water 120 g of margarine/ or butter 200 g milk powder 150 g of coconut Other: roasted peeled hazelnuts/ or almonds to fill the balls coconut for rolling the balls Preparation: Add sugar and water to a small saucepan, boil for about a minute. Add the butter cut into cubes and stir until the butter melts.