Famous homemade dumplings with semolina, which give the soup an immeasurable taste, and the people of Vojvodina make it the best. Make extra dumplings. They are made quickly. Follow recipe.
Ingredients: simple, total time 15 min.
100 g of wheat semolina
50 g fat (I have used butter)
1 medium-sized egg
salt and black pepper to taste
pinch of nutmeg
1 teaspoon fresh parsley/ finely chopped
Preparation:
Mix all the ingredients and immediately with the help of two coffee spoons from dumplings and dip in the boiled soup.
The soup should be above the boiling point.
Cover the soup and leave it to cook very lightly for about 20 minutes, then turn off the temperature and leave for another 10 minutes.
It is important that immediately after you have made the mixture, you put the dumplings in boiling water because, by standing, the semolina draws in a “binder” of fat and eggs and the dumplings fall apart.
Buon appetito!
NOTE: Add a spoonful of semolina if it is too mushy!
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