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Rizi Bizi

  • A delicious rice Rizi Bizi that is ready only in 30 minutes. You can combine them with various types of meat, along with grilled and steamed vegetables and some salad as desired. Follow recipe.

Ingredients: simple, total time: 35 min. 4 serving
  • 2 Tbsp Olive oil EVO

  • 1 small onion/ finely chopped

  • 1 medium carrot/ diced

  • 1 flat teaspoon dry spice/ Vegeta or 1/2 vegetable cube for soup

  • pinch of salt and pepper/ or to taste

  • 170 ml peas

  • 200 ml white rice/ washed 7–8 times

  • 15 g of butter

  • 3 cup of 200 ml water

  1. Prepare all the ingredients as described above.

  2. Finely chop the onion, fry for a few minutes, with stirring constantly, until it becomes transparent.

  3. Add chopped carrot, dry spice/ Vegeta, stir everything well, cook on moderate heat with constant stirring for 5 minutes.

  4. Add washed rice, fry for about a minute, add a little salt, pepper, peas, and stir.

  5. immediately pour 200 ml of water. Reduce the heat, cook on a low to moderate heat. Stir occasionally, as soon as the rice swells, add water.

  6. One cup of rice takes 3 times the amount of water. Although I reduce it by 50 ml in the last addition. So that there is about 2.5 times the amount of water in 1 same glass of rice.

  7. Add the butter 5 minutes before the end, when you see that the rice has swelled a lot and the liquid has disappeared, mix the ingredients well and turn off the heat!

  8. Leave to cool slightly and serve!

Buon appetito!


  • Rizi Bizi can stay for about 3 days in the refrigerator.

  • Instead of vegetable cube for soup, you can also use beef cube for soup.

  • Rinse the rice 7-8 times under running cold water. I put it in a fine strainer and pass the water several times. You should always rinse the rice because it contains a small amount of arsenic, and it sticks to other grains and becomes rice like batter.

  • With this rice dish -rizi bizi, you can also combine roasts, schnitzel, chicken meat, and Vienna schnitzel.

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.




Il mio ouatto preferito