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Thick Tomato Soup with Chicken meat

Updated: May 16

  • Simple homemade thick tomato soup with chicken meat, vegetables, and rice. The recipe is easy and quick, and the taste is fantastic! Follow recipe.

Ingredients: simple, total time: 80 min. 10 serving
  • 300 g chicken meat/ or legs, stomach, back, heart, neck

  • 1 onion

  • 3 big carrots/ diced

  • 2 parsnips/ diced

  • 1 medium potato/ diced

  • 170 ml rice

  • 1 beef cube for soup

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 liter tomato juice

  • 2 full Tablespoons' celery leaves/ finely chopped

  1. Wash the chicken meat well and put it aside.

  2. Peel the carrots and parsnips, remove the impurities and leave in a piece.

  3. Wash the onion and do not remove the skin.

  4. Put onion, carrots, parsnips and meat together in a deep pot and pour enough water to cover the meat and vegetables. Cook on moderate heat, about 1 hour.

  5. During this cooking, remove the fat from the surface with the help of a spoon.

  6. After the spinning time, take out the vegetables and meat and chop well into small pieces and set aside.

  7. Add 1 soup cube, diced potatoes, rice, tomato juice, salt, and pepper to the pot and stir well.

  8. After 10 minutes, add chicken meat, chopped carrots and parsnips.

  9. Cook for the next 30 minutes, with occasional stirring. When the broth is ready, turn off the heat and add a finely chopped celery leaf.

  10. Serve hot soup with other dishes.

Buon appetito!

NOTE: Store in the refrigerator for up to 4 days.

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