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Spicy Donuts of Meat
Spicy Donuts of Meat This is a traditional Serbian dish and how it is prepared in the original recipe. The meat is made with a fantastic...


Top Sarma Lena
Top Sarma Lena Sarma is a traditional and delicious dish from Serbia, this is an old recipe of my mother and my grandmother. A...


Beef Perkelt
Beef Perkelt Real Hungarian beef perkelt recipe, very delicious!! Follow recipe. Ingredients: simple, total time: 2h and 40 min., 6...


Caesar Salad
Caesar Salad Cesar Salad that you must try, the salad fantasy. Follow recipe. Ingredients: simple, total time: 30 min. 6 garlic cloves a...


Sauerkraut with Dried Meat Lena
Sauerkraut with Dried Meat Lena Very good food and tasty, rich in vitamins and proteins, very easy to make. Follow recipe. Ingredients:...


Macedonian Baked Sarma Lena
Macedonian Baked Sarma Lena Sarma is made in several ways and is a traditional Serbian dish, this recipe is Macedonian, and the trick is...


Sarma as a Serbian Traditional Food
Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes,...


Leskovac Mix Shaker
Leskovac Mix Shaker This is a Serbian traditional dish originating from Leskovac. Mostly in Serbia they eat it at least once a month. It...


Veal Soup
Veal Soup Phenomenal Serbian veal soup, tasty and rich in vegetables, warms during the winter days. Follow recipe. Ingredients: simple,...


Pie with minced Meat and Leek
Pie with minced Meat and Leek Delicious and healthy pie ready in ready for an hour, very tasty, and still looking for more. Follow...


Green Beans with Pork Lena
Green Beans with Pork Lena Green beans in my way the way I make them, very rich in vitamins and proteins, great, and I share my recipe...


Real Sarajevo Kebab-Ćevap
Real Sarajevo Kebab-Ćevap Famous Sarajevo kebabs made of a mixture of lamb and beef, original recipe Sarajevo kebab, You must try it....


Pork Neck Steak in the Oven
Pork Neck Steak in the Oven The point of taste is in the marinade, which must stand for at least 3 hours, for me, it is best to leave it...


Pork Ribs From the Oven
Pork Ribs From the Oven The fantastic and delicious taste of ribs from the oven, you have to try it, the marinade is great. Follow...


Spaghetti Bolognese Lena
Spaghetti Bolognese Lena This is my personal recipe and there is nothing better than this, I sign it. Bolognese famous ragout from Italy...


Meatballs in Tomato Sauce Lena
Meatballs in Tomato Sauce Lena I love meatballs and I often make them, this is a recipe of my aunt and mom, so I will share it with you....


Chicken on The Chinese Way
Chicken on The Chinese Way


Paprikash Lena
Paprikash Lena Paprikash that you will often make, enriched and very tasty according to my recipe. Everyone in the family is crazy about...


Volga German Bierocks
Volga German Bierocks Traditional German Bierocks that Germans consume mainly with beer, they taste phenomenal, try them, and you make...


Homemade Biozačin Seasoning Recipe-Dry Spice
Homemade Biozačin Seasoning Recipe - Dry Spice We in Serbia use this spice a lot in every dish. And it really gives every dish an...


Mixture for Ćevapčići-Kebab and Burgers Lena
Mixture for Ćevapčići -Kebab and Burgers Lena Recipe for Serbian kebabs and how they are made. This is my own mixture recipe for burgers,...


Goulash recipe
Goulash recipe Goulash is of Hungarian origin and their traditional dish, but since Vojvodina is close to Hungary, we who live there, we...


Moussaka
Moussaka Moussaka is a dish of Greek origin, but the Serbs accepted it as our everyday dish, and it is on the menu of every Serbian...


Original old recipe Sarma as a Serbian brand
Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little...

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