Roll with Orange Jam Soft and tasty roll with orange jam. Simple and easy preparation and ready quickly. An ideal dessert for every day with some hot tea or coffee. Follow recipe. Ingredients: simple, total time: 50 min. Biscuit: 4 eggs 60 g of sugar 50 g of flour 50 g of potato starch 30 g of butter Cream: 450 ml of milk 1/2 bag of vanilla sugar 1/2 vanilla pod 2 egg yolks 1 whole egg 30 g of flour 00 30 g cornstarch 70 g of sugar 1 Tablespoon of butter Others: orange or apr

Green Beans with Beef-No Flour I love vegetables and at the same time of good quality meat and healthy food. You have yellow and green beans. The green ones are mostly used for salads but can also be used for cooking, they are full of chlorophyll and cellulose. For those who do not like to put flour in the stew or cannot use it, here is a great recipe for you, and it is also healthier. I have a special technique for those who like it thick and do not add flour, and at the sam

Pancakes Lena This recipe was kept from my mom as she used to make it regularly, and they always tasted fantastic. They are very easy to prepare and ready quickly. Follow recipe. Ingredients: simple, making; 10 min, total time: 50 minutes for 20–24 pancakes 400-450 g of flour 400 ml of milk 200 ml of water 100 ml of sour water or yogurt 2 eggs 3 Tablespoons of oil 1 sachet of vanilla sugar 1 teaspoon of salt 1 teaspoon of sugar 1 lemon, grated Filing with: jam nuts sugar Nute

Old Bean Soup Recipe Indispensable on the table in the winter months, beans are one of the favorite dishes of many generations. It is prepared simply, and there is no person who does not know how to prepare it. This is a proven, family recipe. Follow recipe. Ingredients: simple, total time: 120 min. 5–6 servings 500 g of beans 400 g of dry ribs/cut into pieces 100 g of dry bacon/diced 2 heads of onion/finely chopped 2 cloves of garlic/finely chopped 2 carrots/finely chopped s

Lamington Cake A cake that is easy to make and very tasty and soft. A real delicacy for the younger and older population. It is very spicy, so be careful about the amount you consume. An economical cake that everyone loves to make and enjoy in bites. Here are three of my nice recipes, I believe you will be very satisfied. Whichever of these recipes you choose, you won't go wrong. Follow recipe. Ingredients: simple, total time: 70 min. Dough: 3 eggs 10 Tablespoons of crystal s

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very tasty and easy to make and does not cost much! There are also those who do not consume pork, but this recipe is the right thing for them. You can combine it with boiled potatoes, some good pasta (penne, rigatoni, macaroni), or polenta. I believe you will enjoy every bite because the meat is as soft as the soul. It is important to follow all t

Cherry Liqueur

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Spicy Sarma This recipe for making sarma is not very simple, but it is worth preparing because it's very tasty, especially for those who like spicy like me. I remember when I made it for my friend in Trieste in one coffee bar, everyone was delighted and asked me to make it again. The recipe is a fantastic! By the way, sarma is the most sought after, it most made on the eve of New Year's and Christmas holidays in Serbia, and even in Turkey. If you are not a fan of spicy food,

Moussaka in 5 Layers Moussaka of fantastic taste, rich in vegetables and minced meat. This is one of the ways of a preparation and always turn out great. The biggest style is even better the next day when you're eating. Follow this incredible recipe. Ingredients: medium, total time:3h and 30 min, 6 persons 500-600 g potatoes/cut into rings 4-5 medium eggplants/ cut lengthwise 600 g of minced beef 3–4 pieces of red pepper 1 head of red onion/ finely chopped 2 cloves garlic/ fi

Roll Baklava with Chocolate and Nuts A fantastic, delicious cake that is very easy and simple to prepare. They'll be done soon. Walnuts,...

Dessert of Lard and Puff Pastry(Salčići), Serbian Dessert Dessert made of lard and puff pastry, fantastically easy to lick your fingers. My mom always gladly prepared this dessert for us on the eve of Easter or Christmas. This is a Serbian traditional cake that is prepared in every house. The recipe is old and goes from generation to generation. The recipe is simple, you just have to take about 3 hours to stand the dough. Follow this wonderful recipe of mine! Follow recipe. I

Homemade Tomato juice Homemade tomato juice in the Serbian way, very simple and quick to prepare. You will need to sterilize the bottles, and if you have a blender it will be much easier, you will spend more time cleaning the tomatoes from the stems if there are any. Tomato juice is ideal as a drink, and you can use it for some sauces or as an addition to tomato soups. Tomatoes are extremely healthy, they contain the substance lycopene, which is very important for men and the

Homemade Ketchup in Serbian Way Homemade ketchup another of my recipes on how to make ketchup tasty and juicy, which can also be used as an addition or topping for pasta, ragout bolognese and goulash, paprikash and tomato soups. The preparation is not difficult, it is very simple, ketchup is cooked for 1–2 hours. Follow recipe. See the instructions for sterilizing jars or bottles here. Ingredients: medium, total time: 4h 6 kg of mashed tomatoes/ without seeds and shells 12 pi

How to Make a Homemade Fantastic Ketchup Fantastic homemade product tastes phenomenal. You can double or triple the quantities as needed. The recipe was made with a preservative to make it last longer. The taste is delicious, and you can use it as an addition to dishes or for some sauces, ragout, paprikash or goulash, tomato soups. Keep your homemade ketchup in the pantry in a cool, dark place. Follow recipe. Look here instructions for sterile jars Ingredients: 10 kg of tomat

How to Make Pudding Properly? Vanilla pudding is very easy to make, and will be ready quickly. It is most loved by the younger population. This is a recipe for vanilla pudding from the bag, but is the same procedure for any pudding of different taste and type. (Chocolate, Strawberries. Raspberries etc.) Follow recipe. Ingredients: simple, total time 35 min 500 ml of milk 3 Tablespoons sugar 2 vanilla puddings bags + 150 ml milk/ or strawberry, chocolate, caramel etc.. little

Strudel with Poppy Seeds and Walnuts Lena Strudel with poppy seeds and walnuts is my favorite cake. This is my mom's favorite recipe and I always make these strudels often, the dough is soft and juicy and the filling is divine, the longer the strudels last the tastier they are. It's easy to make, so if you want a strudel like mine, follow my recipe. Ingredients: medium, total time: 2h Raising yeast: 1 cup lukewarm milk 1 bag of dry yeast or 1 cube of fresh yeast 1 teaspoon su

Djuveč Lena Djuvec is a traditional dish originating from Turkey, over time it has become the main dish in the Balkans, it is very tasty and is made from peppers, tomatoes, carrots, meat, and rice. It is very tasty and is made in clay pots special for the oven. It can also be in an ordinary pan if you don't have it. Follow recipe. Ingredients: simple, total time: 1h and 15 min. 4 chicken drumsticks 4 tomatoes/diced 1-2 large carrot/ on cubes or rings 1 red large fresh paprika

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: medium, total time: 2h30min. 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as

Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can tell you that it is very tasty, and I always make Meat Pie this way. Try it, you won't regret it. Follow recipe. Ingredients: cup: 200 ml, very easy, total time:60 min 600 g thicker crusts 500 g of minced meat/ mixed beef and pork 1 -2 onion / finely chopped For topping: 1 cup of yogurt/200 ml 1 cup of mineral water/200 ml 100 ml sunflower

Apricot Jam Lena Apricot jam is mostly prepared over the summer, many housewives from Serbia prepare it to have this most delicious jam for the whole family over the winter. This is my mom's method and believes me, the jam is fantastic and everyone adores it! Follow this recipe. Ingredients: simple, total time: 3h 5 kg of peeled apricots 2.5 kg of sugar 1/2 preservative sachet for 5 kg, because when cleaning apricots, a few grams fall off if the apricots are not sour as neede

Strawberry Jam Strawberry jam is one of my favorite jams. It is great for breakfast or dinner with pancakes, on any type of bread spread with butter, with tea or white coffee. It tastes phenomenal and is easy to make, is ideal to make more jams for winter days and to pack them in sterile jars. Read more here about sterile jars! Furthermore, it can be used for topping a pie or cake in the form of a glaze or the filling itself. 1. Strawberry Jam without No Preservatives Ingredi

Stump Cake Lena

Gingerbreads on Serbian way The recipe is very simple to make. Soft and delicious, ideal for Christmas holidays. Follow recipe....