Vanilla pudding is very easy to make, and will be ready quickly. It is most loved by the younger population. This is a recipe for vanilla pudding from the bag, but is the same procedure for any pudding of different taste and type. (Chocolate, Strawberries. Raspberries etc.) Follow recipe.
Ingredients: simple, total time 35 min
500 ml of milk
3 Tablespoons sugar
2 vanilla puddings bags + 150 ml milk/ or strawberry, chocolate, caramel etc..
little water for small bowls
Preparation:
Put 500 ml milk in a deep pot to boil over mildly moderate heat.
Separately whisk the vanilla pudding, 3 tablespoons of sugar, (maybe more if you like sweeter).
Mix vanilla pudding in 150 ml of milk, stir until you break up lumps.
Pour this mixture into the milk and stir constantly over a moderate heat.
In a bowl in which you will pour the pudding, pass water slightly from all sides through the bowl, then drain the water. Then pour into the bowl and leave at room temperature to cool, after then put in the refrigerator to cool.
You can decorate with whipped cream, fruit syrup or fruit. How you prefer. Buon appetito!
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