Fragrant Sea Bass in a Salt Crust Wonderful and delicious sea bass prepared in a specific way, very tasty and aromatic. Follow recipe.

Prebranac-Beans on Delicious Serbian way

Shampita dessert Shampite cake is a traditional cake from Serbia. Simple and fast! This is a combination biscuit crust recipe. Although the original recipe is that the top and bottom crusts are made of puff pastry. If you want, you can use puff pastry and bake it in the oven, that's how shampita is in the original. Follow the recipe. Ingredients: simple, total time: 55 min. Biscuit: 5 egg yolks 5 Tbsp of granulated sugar 5 Tbsp of oil 5 Tbsp of milk 5 Tbsp of flour 1/2 tsp of

White Thick Chicken Soup Serbian homemade chicken and vegetable broth. In a quick and simple way. For this you will need chicken meat, a couple of potatoes, carrots, butter, onions and sour cream and egg as a topping at the end. You may or may not make it. If you decided not to make dressing, then put only 1 liter of water. Follow the recipe. Ingredients: simple, total time: 70 min., 6 serving For Soup: 80 g butter 1 medium onion/ finely chopped 1 medium carrot / finely chopp

Ossobuco in White Wine and Vegetable Sauce This is an Italian recipe that Italians love to eat— mostly the meat can be turkey or beef from the neck. Most people eat it with the addition of tomatoes or just wine. I made an excellent recipe with wine and with the addition of broth, and wonderful spices, which gives an amazing taste, if you want to make this fantastic meal, follow the recipe. Ingredients: medium, 115 min., 4 serving 8 pieces of turkey necks 2 medium onions/ fine

Buzara White Light Mediterranean food with seafood, and in a wine sauce. It can be served as an appetizer. It is easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 45 min., 2 serving 1 package of frozen seafood cleaned-300 g/ clams, mussels or shrimps and prawns 1/2 onion/ finely chopped 1/2 red onion/ finely chopped 20 g butter 2 Tablespoon of olive oil EVO fresh parsley/ finely chopped 4 cloves of garlic/ finely chopped 1/2 fish cube for soup

Garlic Sauce Garlic sauce gives a special flavor to smoked steaks, meatballs, or any other meat. It's very easy to make and quick to...

Chocolate Glaze Chocolate glaze is an important detail on cakes or cakes, one of the most decorative elements that you have to use. In...

Tiramisu White Cake A wonderful and juicy Tiramisu white cake with Savoyard biscuits combined with coffee, chocolate cream and mascarpone flavored with coconut. This is one of my combinations and I believe you will like it very much! Quick and easy preparation is done in just 30 minutes. Follow the recipe. Ingredients: simple, total time: 30 min. 15 serving 30×40 cm/ 3 levels 300 g of sponge cake -Ladyfingers/ Savoyardi 300 ml of strong coffee 1 Tablespoon of Marsala dolce li

Mussels in Wine Sauce A wonderful Mediterranean meal of shellfish in wine sauce. Follow recipe. Ingredients: simple, total time: 35 min., 4 servings 250 ml of white wine 150 ml of water 1 Tablespoon of flour 50 g of butter fresh parsley 1 egg 3–4 bay leaves 1 Tablespoon of spice mixture 1 head of onion 1 bunch of greens for soup (carrot celery, parsnip) 1 .5 kg of shellfish-mussels 150 ml of milk olive oil EVO 1 teaspoon dry spice/Vegeta salt and ground black pepper to tast

Healthy Substitutes for White Sugar It is sugar in various forms that is the main culprit for the appearance of diabetes, obesity, and...

Mussels in Juicy Juice - Buzara The most common Mediterranean and Dalmatian specialty in restaurants, served as an appetizer, in a very simple way of my preparation. It is served as an appetizer before the fish. Very tasty and healthy, and here is what you need to prepare it. Follow recipe. Ingredients: simple, total time: 4 servings 1 kg shells-mussels 2 Tablespoons of fresh parsley/ finely chopped parsley 4 cloves garlic/finely chopped 150 ml white wine 330 ml vegetable bro

Snowy Christmas Log Roll The first time I had taste this cake, in restaurant "Bussola" in Muggia, I was delighted with its taste and softness. I decided to look for this fantastic recipe and I can tell you that I didn't wait long, I made it right away. The taste and softness of this cake will delight you, and even better is that it is quick to prepare and is not a difficult recipe. This dessert is Italian, originally from Naples. Italians often prepare it. A real snow treat f

Béchamel Light Béchamel light for those who do not like or cannot use flour. In addition, it is a very good sauce and is healthier, ideal for those who are on a diet. It is quick and easy to prepare. Follow recipe. Ingredients: very easy, total time: 25 min. 200 ml milk 20 g cornstarch 1 Tbsp olive oil pinch of salt nutmeg to taste Preparation: Stir in the cup of cornstarch with very little milk, so there are no lumps. In a small pot, put the rest of the milk to heat over a s

Rice in the Serbian Way Lena Rice in the Serbian way, ever since I know for myself, I always eat and prepare rice in this way. Which is...

How to do White Cooking? I will show you how to prepare blind or white cooking for tart or pie with a normal shortcrust pastry and then...

White Big Beans in Oven Tavče na gravče Lena What I can tell you, this is one of the best bean specialties in my opinion, very tasty, and I like that it is a little spicy. Sausages that go with this dish and hot peppers have a special flavor. After all, you won't go wrong if you choose this recipe. This is my recipe, it's very tasty and spicy. :) Ingredients: simple total time: 2 h 500 g of white big beans 200 g of onion 2 cloves of garlic 100 ml of oil 1 carrot 2 cloves of

White Bars with Walnuts Fantastic white walnut cubes, easy to prepare. Many in Serbia adore these bars, and they are often prepared at any time of the day, even for celebrations. Follow recipe. Ingredients: simple, total time: 60 min. 250 g walnuts 250 g of sugar 1 egg Glaze: 4 Tablespoons powdered sugar juice of one lemon Preparation: Whisk 250 g of sugar with one egg yolk, add 250 g of ground walnuts and solid egg whites. Spread the well-mixed mass into a plate three finger

Lamb white Soup Lena Here is one of my recipes for lamb soup, phenomenal and rich in various vegetables and spices, the smell and taste is fantastic, I always make it when I make roast lamb. It is very pleasant both in winter and summer. I recommend you make it. Follow recipe. Ingredients: medium, total time: 2h and 15 min., 6 servings 400 g of lamb meat any 2 carrots/ cut into rings or cubes 1 primrose root 1 small celery root/ finely chopped 1 large leek or 2 onions/ finely

Chicken White Soup A good recipe for chicken white soup, good for winter days and full of vitamins, very tasty and easy to make. Follow recipe. Ingredients: cup 200 ml, medium, total time: 55 min. 1 egg 1 cube for soup (beef) 2 Tablespoons cornflour 2 Tablespoons sour cream 1/2 cup rice 60 g carrots 150 g chicken fillet 2 Tablespoons oil dry spice, pepper powder, salt, parsley, weed dill to taste Chicken White Soup Preparation: Cut the meat, thinly, thinly into cubes, in orde