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White Thick Chicken Soup

  • Serbian homemade chicken and vegetable broth. In a quick and simple way. For this you will need chicken meat, a couple of potatoes, carrots, butter, onions and sour cream and egg as a topping at the end. You may or may not make it. If you decided not to make dressing, then put only 1 liter of water. Follow the recipe.

Ingredients: simple, total time: 70 min., 6 serving

For Soup:

  • 80 g butter

  • 1 medium onion/ finely chopped

  • 1 medium carrot / finely chopped

  • 5 boneless drumsticks/ cut in small piece's /or chicken 350 g breast

  • 4 medium potatoes/ diced in small cubes

  • 1.3 liter water/

  • 1 Tbsp flour

  • 1 and 1/2 tsp dry spice/ Vegeta

  • 2 tsp salt

  • 1 tsp black pepper/ or to taste

  • 1 Tbsp fresh parsley/ finely chopped

  • 1 bay leaf/ optional

Dressing:

  • 1 egg

  • pinch salt

  • 200 ml sour cream

Preparation:
  1. Prepare all the ingredients as described above.

  2. You can super chop the carrot and onion separately if you want

  3. Wash the drumsticks and remove the skin and bones, then chop into small pieces.

  4. Finely chop the onion and carrot.

  5. Put the butter in a deep pot, wait until it melts and heats up.

  6. Add onion and carrot and fry for about 5 minutes.

  7. After that, add the chopped meat. Mix it well, reduce heat and stew it 10 minutes covered with occasionally stirring. Add salt, pepper, dry spice — Vegeta and bay leaf as you like.

  8. After 10 minutes add 1 full spoon of flour, stir the ingredients well, add a 1 liter of water, mix again.

  9. Cover pot and wait to boiling on moderate heat.

  10. When it started to boil add diced potatoes, control taste add spice as needed. Add 300 ml water, stir and cook on low heat 30 minutes, covered.

  11. Beat the egg with little salt then add sour cream, beat in creamy mixture.

  12. Reduce heat, pour the dressing into the soup and stir at the same time on low to moderate heat, wait to boil and cook for another 2-3 minutes. Control taste, add spice as needed.

  13. Sprinkle with fresh parsley.

  14. Then turn off the heat.

  15. Serve warm.


Buon appetito!

NOTE:

  • Instead of chicken drumsticks, you can use chicken breast or other lean beef or lamb meat.

  • Dressing if you don't want to make it is ok. Then put 1 liter of water in the pot without adding more water.

  • You can season this soup on a plate with a little lemon juice or apple cider vinegar.

  • Keep the rest of the broth in the refrigerator for up to 2 days.


  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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