Simple Cheese Pie Roll Cheese pies are juicy and soft as a soul, with a crispy crust that takes us back to our childhood, the ones our grandmothers and mothers used to make. They are ideal for breakfast or dinner with a spoonful of yogurt or kefir or sour milk. Those homemade cheese pies were always the most beautiful!

Porcini cream for Pasta and Soups This creamy mixture is ideal for pasta or mushroom soup. If you use it for soups, you can add Swiss chard, spinach or carrots to make it richer.

Chicken drumsticks with Purè and Broccoli A wonderful meal all ready in just 80 minutes. Rich in vitamins and proteins. I usually prepare this lunch in this easiest way, while everything else is simmering almost at the same time.

Lava Cake recipe

Risotto with Mushrooms

Lenten Fritters

Breaded Sardines

Puff pastry with Minced meat Filling

Moscow Roll with Fruit

Đuveč in the Vojvodina Style

How to make tender Lamb Chops after Roasting

Sarme in a Pressure Cooker Southern Serbian way

Rice Pudding This dessert always takes me back to my childhood, and I remember my mother making it for me at least once every two weeks. A simple and quick dessert made of rice and milk. Follow recipe. Ingredients: simple, total time: 35 min. 1 cup of short grain rice/ 200 ml 4 glasses of milk/ with 3.5% milk fat/ 800 ml 1 bag vanilla sugar/ 10 g or 1 tsp aroma 6 Tbsp of granulated sugar water cinnamon and raisins to taste pinch of salt Rice Pudding Preparation: Clean and was

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. Th

Russian Traditional Salad Russian salad is indispensable during holidays, celebrations and all other celebrations, and it is easy and...

Biscuits (Sponge Cake) for Rolls My mother's fantastic cookie recipe for all rolls and cakes. It's easy to prepare, and it's done quickly...

Pumpkin pie with Walnuts and Raisins Homemade and healthy pumpkin, walnuts, and raisin pie made from thin crusts. The principle of operation is very simple and fast. An ideal dessert to enjoy every day and for the whole family. Follow recipe. Pumpkin pie with Walnuts and Raisins Ingredients: simple, total time: 600 g thin crust/ 15 sheets crust, it can be integral Filling: 1 kg pumpkin/ grated 200 g chopped walnuts 130 g raisins 100 g granulated sugar 2 bag vanilla sugars/ 2

Ragout with Homemade Pasta Wonderful homemade pasta with the addition of Ragout Bolognese. Simple, easy, and quick. The recipe uses homemade pasta, but if you don't have time, you can also use store-bought pasta of your choice. Follow recipe. Ingredients: simple, total time: 45 min. 2 serving 350 g minced meat 1 onion/ finely chopped 1 small carrot/ finely chopped 2 Tbsp celery stalk/ finely chopped 250 ml tomato paste 1 tsp red ground pepper 1 tsp basil 1/2 tsp oregano 200–2

Porcine mushrooms in the Bressan style Wonderful porcine mushrooms in the Bressan style, very tasty with the addition of butter and a little tomato concentrate. You can combine them with pasta, boiled potatoes, rice, polenta with some steak and steaks or eat them as they are. Follow the recipe. Porcini mushrooms in the Bressan style Ingredients: simple, total time: 35 min. 500 g Porcine mushrooms/ cut in half, or big pieces 2 Tbsp butter/30 g 2 Tbsp Olive oil EVO 3 clove of g

Cupped Minions A wonderful dessert, cupped minions balls, that are very delicious and easy to prepare! Ideal and decorative treat for all occasions. Follow the recipe. Ingredients: simple, total time: 60 min. Base: 150 g of ground walnuts 300 g of sugar 100 ml of water 150 g of ground biscuits 125 g of butter 100 g of cooking chocolate + 6 Tbsp of rum Sugar Glaze: 250 g of powdered sugar 400 ml of hot water 1 lemon juice 1 Tbsp of milk color for cakes Preparation: Base: Boil

Ischleri ​​St. Valentin A wonderful ischleri St. Valentin dessert that is very easy to prepare. An ideal and decorative dessert for all occasions. Follow the recipe. Follow recipe. Ingredients: simple, total time: 60 min. Biscuit: 100 g butter 150 g of flour 1/2 bag of baking powder/ 5 g 3 egg yolks 50 g of granulated sugar Filling: 7 egg whites 150+300 g granulated of sugar 5 bag of vanilla/ 50 g 1 bag of gelatin Glaze: 200 g of milk chocolate/ or cooking 150-200 g butter P

Grandma's recipe for Pancakes This is an old recipe that my grandmother used and how to make pancakes the old way in Serbia. Fine, soft and juicy and easy to prepare, they are ideal for breakfast, dessert, or snack. This recipe brings you a classic taste that has been passed down from generation to generation. Learn to make them the right way. Follow recipe. Ingredients: simple, total time: 40 min. 3 eggs 1 teaspoon sugar 1 peel off lemon/ grated pinch of salt 200 g smooth f

Sponge Cake Soft Soft biscuit for cakes and rolls that are made in the blink of an eye. For this recipe, you will only need a few ingredients, a baking dish, baking paper,a mixer and a deep dish as well as a spatula. Ingredients : simple, total time: 55 min. 4 eggs 200 g flour 200 g granulated sugar 2 tsp vanilla sugar/ 20 g 2 tsp baking powder/ 10 g 120 ml milk 200 ml oil pinch of salt baking dish 18×18, or 20×20 cm Preparation : Beat the eggs and add sugar, mix well unt

Rolled Stuffed Pork Fillet with Bacon "Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a