Porcini cream for Pasta and Soups

Updated: Jul 19

This creamy mixture is ideal for enhancing the flavors of pasta dishes or serving as a base for a delicious mushroom soup. When used in soups, it provides a velvety texture that complements a variety of ingredients. To elevate the nutritional value and complexity of your soup, consider incorporating fresh Swiss chard, vibrant spinach, or sweet carrots. These vegetables not only add color and visual appeal but also contribute essential vitamins and minerals, making your dish more wholesome and satisfying.

Combinations with Vegetables

Swiss chard, with its slightly earthy flavor, pairs beautifully with the creaminess of the mixture, while spinach offers a mild, tender bite that blends seamlessly into the soup. Carrots, when diced or sliced thinly, introduce a subtle sweetness and a pleasing crunch that contrasts nicely with the smoothness of the creamy base. You can sauté these vegetables briefly before adding them to the soup to enhance their flavors further, or you can toss them in raw for a fresher taste.

Preparation

Preparation of this dish is quick and straightforward, making it an excellent option for busy weeknights or when you're looking to whip up something comforting without spending hours in the kitchen. Simply combine the creamy mixture with your choice of broth, bring it to a gentle simmer, and then stir in the vegetables of your choice. Allow the soup to cook until the vegetables are tender yet still vibrant, ensuring that they maintain their nutritional integrity and appealing texture.

Tips for Herbal and other Ingredients

For added depth, consider seasoning the mixture with herbs such as thyme, rosemary, or parsley, which can infuse the dish with aromatic qualities. A sprinkle of freshly grated Parmesan cheese on top just before serving can also enhance the flavor profile, adding a salty richness that complements the creaminess of the soup.

Conclusion

This dish not only serves as a hearty meal but also as a canvas for creativity, allowing you to experiment with different combinations of vegetables and seasonings to suit your taste preferences.
Before preparation, read the NOTE at the bottom of the text. Follow recipe.

Ingredients: simple, total time: 60 min.

Preparation:

Prepare all the ingredients as described above.
Fry the chopped onion about 3–4 minutes in olive oil until it becomes glassy and soft
Add chopped garlic and mix everything well for about a minute.
Add 70 ml of wine and cook for about 3–4 minutes until the alcohol evaporates.
When the alcohol has evaporated, turn off the heat, pour all the ingredients into the mixing bowl.
Blend everything into a creamy mixture, then return everything to the pan.
Continue to cook at a low temperature, add the butter, wait for it to melt, then add the all mushrooms and broth, cook for about 25 minutes, half covered with stirring occasionally.
When 1/3 of the liquid has evaporated, add flour mixed with water, salt and black pepper to taste, continue cooking for another 10 minutes.
During cooking, depending on the density you want to get (if you are working for pasta or soup, add a little water as desired) add Philadelphia or sour cream, stir well and continue to cook 5 minutes.
At the very end, sprinkle with fresh parsley.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

You can also use dry porcini mushrooms soaked in 100 ml of liquid for about 20 minutes in this recipe, don't throw away the liquid, it will give a better taste, stew it in the same way as the other mushrooms.
You can pack this Porcini and mushroom cream in special boxes with a lid and keep it in the freezer for up to 1 month. The day before preparation, remove from the freezer and heat in a pan.
You can use this cream as a topping for chicken or other meat, or as a filling for lasagna. If you are making lasagna cream, make sure it is thicker.
If you want, you can blend one part of the mixed mushrooms (not Porcine) and you will get an even thicker cream.
You may or may not use flour in this recipe if you don't like it!