The Best recipes for Plasma filling

Chocolate filling for cakes

Nutella Mousse

Fig Filling for Desserts Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes,...

Tiramisu in a Glass A wonderful Italian dessert in small portions with the taste of cappuccino. An ideal dessert for every day. It is easy to prepare and ready quickly. Follow recipe. Ingredients: for 6 cups — 350 ml, simple, 30 min. 180 ml brewed espresso coffee 1 Tbsp Marsala liquor 250 ml whipped cream 1 teaspoon instant coffee powder 1 teaspoon vanilla aroma 60 g powdered sugar 250 g Mascarpone 12 pieces Ladyfingers bitter cocoa powder to taste Preparation: Mix the cooled

Creamy Hazelnut Cake A wonderful Creamy Hazelnut soft cake with vanilla cream and hazelnuts and egg white crust. The biscuit is baked separately, then cut in half so that you get a rectangular part. The cream is incredible and fragrant with the addition of vanilla. Follow recipe. Ingredients for 2 Crust: medium, total time: 90 min. For rectangular dish, bake separately: Crust: 16 egg whites/ room temperature 4 egg yolks/ room temperature 16 Tbsp of sugar/ 320 g 24 Tbsp of roa

Cupped Minions A wonderful dessert, cupped minions balls, that are very delicious and easy to prepare! Ideal and decorative treat for all occasions. Follow the recipe. Ingredients: simple, total time: 60 min. Base: 150 g of ground walnuts 300 g of sugar 100 ml of water 150 g of ground biscuits 125 g of butter 100 g of cooking chocolate + 6 Tbsp of rum Sugar Glaze: 250 g of powdered sugar 400 ml of hot water 1 lemon juice 1 Tbsp of milk color for cakes Preparation: Base: Boil

Simple Chestnut Pure in a cup A simple and quick dessert chestnut purée with whipped cream. It is quick and easy to prepare. With...

Roll with Raspberries A wonderful and light roll with cream with the addition of raspberry berries. Very simple and very tasty. Make it according to your source, I made it with vanilla and you can also use sweet cream. Follow the recipe. Ingredients: simple, total time: 45 min. 10 servings Dough: 125 g 00 flour 110 g of granulated sugar 4 eggs/ separated 1 tsp vanilla extract 25 g of melted butter 1 pinch of salt pinch of baking powder/ 3 g Filling: 300 g of fresh sweet crea

Cream of Figs and Almonds Wonderful and healthy fig cream as an addition to biscuits, cakes, pastries. Simple and easy to prepare. Follow...

Condensed Milk Condensed milk is obtained by dehydrating whole cow's milk. Dehydration is done by boiling milk over low heat, so that the...

Chocolate Glaze Chocolate glaze is an important detail on cakes or cakes, one of the most decorative elements that you have to use. In...

Simple Semolina Cake This kind of cake was prepared by our grandmothers, an irresistible, quick and easy recipe and so soft and juicy. The ingredients are semolina, milk, eggs, and syrup. Follow recipe. Ingredients: pan 32×25 cm, cup-200 ml, simple, total time: 40 min. servings 15 Biscuit: 3 eggs 1 cup of sugar 1 cup of milk 1 cup of oil 1 cup of flour 200 g semolina 1 bag of baking powder/ 10 g 2 bags of vanilla sugar/ 20 g Syrup Cake Topping: 2 cups of sugar/ or if you like

Caramel Cream for Filling and Topping Cake With this cream, you can decorate your cakes, various pies, snickers, cheesecakes or make a...

Tips for making Reform Cakes and Others

Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in jars for a couple of days, or possibly in the freezer. The taste is irresistible and beautiful without the use of vanilla pudding. Follow the recipe. Ingredients: simple, quantity of 600 g of product total time: 30 min. 400 ml of milk 100 g of liquid cream 6 egg yolks 150 g of sugar 30 g of 00 flour 20 g of potato starch 1 Tablespoon of vanill

Dessert Cream This fantastic cream is ready in just a few minutes, you can use it as a filling for rolls or cakes as a dip with Pandora's...

How to Make a Peach Sauce!? This peach sauce is fantastic! Have several types of purposes, for: drinks, cakes as a topping or served with...

Grandma's Cakes This is how our grandmothers used to make cakes, that's why it's called grandma's cakes, soft and tasty, the dough is easy to make, for this, you need a special machine for these cakes. Follow recipe. Ingredients: simple, total time: 35 min. 250 g of margarine 400 g of sugar 5 eggs 2 vanilla sugars 250 ml of milk 1/2 baking powder/5 g 750 g of flour Grandma's cakes Preparation: First take the margarine and mix it well, then add the