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Dulce di Leche Cream

The Best recipes for Plasma filling

Chocolate filling for cakes

Nutella Mousse

Fig Filling for Desserts Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes, pancakes, tarts, and even to spread on bread. Follow recipe. Ingredients: simple, total time: 35 Min. 500 g fresh figs/ chopped 50 g honey 1 Tbsp Olive oil Blender Sterile jar Fig Filling for Desserts Preparation : Wash the figs well, dry them well, then chop. Add them to the pan, pour a little olive oil. Cook about 15 minutes, add honey and simmer

Tiramisu in a Glass A wonderful Italian dessert in small portions with the taste of cappuccino. An ideal dessert for every day. It is easy to prepare and ready quickly. Follow recipe. Ingredients: for 6 cups — 350 ml, simple, 30 min. 180 ml brewed espresso coffee 1 Tbsp Marsala liquor 250 ml whipped cream 1 teaspoon instant coffee powder 1 teaspoon vanilla aroma 60 g powdered sugar 250 g Mascarpone 12 pieces Ladyfingers bitter cocoa powder to taste Preparation: Mix the cooled

Creamy Hazelnut Cake A wonderful Creamy Hazelnut soft cake with vanilla cream and hazelnuts and egg white crust. The biscuit is baked separately, then cut in half so that you get a rectangular part. The cream is incredible and fragrant with the addition of vanilla. Follow recipe. Ingredients for 2 Crust: medium, total time: 90 min. For rectangular dish, bake separately: Crust: 16 egg whites/ room temperature 4 egg yolks/ room temperature 16 Tbsp of sugar/ 320 g 24 Tbsp of roa

Cupped Minions A wonderful dessert, cupped minions balls, that are very delicious and easy to prepare! Ideal and decorative treat for all occasions. Follow the recipe. Ingredients: simple, total time: 60 min. Base: 150 g of ground walnuts 300 g of sugar 100 ml of water 150 g of ground biscuits 125 g of butter 100 g of cooking chocolate + 6 Tbsp of rum Sugar Glaze: 250 g of powdered sugar 400 ml of hot water 1 lemon juice 1 Tbsp of milk color for cakes Preparation: Base: Boil

Simple Chestnut Pure in a cup A simple and quick dessert chestnut purée with whipped cream. It is quick and easy to prepare. With...

Roll with Raspberries A wonderful and light roll with cream with the addition of raspberry berries. Very simple and very tasty. Make it according to your source, I made it with vanilla and you can also use sweet cream. Follow the recipe. Ingredients: simple, total time: 45 min. 10 servings Dough: 125 g 00 flour 110 g of granulated sugar 4 eggs/ separated 1 tsp vanilla extract 25 g of melted butter 1 pinch of salt pinch of baking powder/ 3 g Filling: 300 g of fresh sweet crea

Cream of Figs and Almonds Wonderful and healthy fig cream as an addition to biscuits, cakes, pastries. Simple and easy to prepare. Follow the recipe. Ingredients: simple, total time: 30 min. 250 g of dried figs well washed, I removed the hard part. 100 g of toasted almonds 50/60 ml of extra virgin olive oil 1 Tbsp of honey Preparation: Cook the figs in boiling water for 5 minutes and strain. Toast the almonds in a heated oven at 200 °C for about 15-20 minutes. Peel and grin

Condensed Milk Condensed milk is obtained by dehydrating whole cow's milk. Dehydration is done by boiling milk over low heat, so that the...

Chocolate Glaze Chocolate glaze is an important detail on cakes or cakes, one of the most decorative elements that you have to use. In this content, I will explain to you how it is done and what is the best procedure so that the chocolate does not crack or break when cutting your cake. Follow instructions. For the classic dark chocolate glaze, you will need: 200 g of chocolate and 6 Tablespoons of oil, one small pot and a glass or metal container in which you will cook the ch

Simple Semolina Cake This kind of cake was prepared by our grandmothers, an irresistible, quick and easy recipe and so soft and juicy. The ingredients are semolina, milk, eggs, and syrup. Follow recipe. Ingredients: pan 32×25 cm, cup-200 ml, simple, total time: 40 min. servings 15 Biscuit: 3 eggs 1 cup of sugar 1 cup of milk 1 cup of oil 1 cup of flour 200 g semolina 1 bag of baking powder/ 10 g 2 bags of vanilla sugar/ 20 g Syrup Cake Topping: 2 cups of sugar/ or if you like

Caramel Cream for Filling and Topping Cake With this cream, you can decorate your cakes, various pies, snickers, cheesecakes or make a filling with an extra bit of whipped cream, this is your basic and best recipe! Follow instructions. Ingredients: for quantity: 430 ml, simple, total time: 30 min. 200 g of sugar 4 Tbsp water 250 ml neutral milk cooking cream 1/2 tsp salt Preparation: Boil sugar + 4 tablespoons of water over a slightly moderate heat until you get a golden colo

Tips for making Reform Cakes and Others

Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in jars for a couple of days, or possibly in the freezer. The taste is irresistible and beautiful without the use of vanilla pudding. Follow the recipe. Ingredients: simple, quantity of 600 g of product total time: 30 min. 400 ml of milk 100 g of liquid cream 6 egg yolks 150 g of sugar 30 g of 00 flour 20 g of potato starch 1 Tablespoon of vanill

Dessert Cream This fantastic cream is ready in just a few minutes, you can use it as a filling for rolls or cakes as a dip with Pandora's cake or yogurt cake. You can pack it in jars and store it in the refrigerator for up to 7 days. The recipe is very easy. Follow recipe. Ingredients: very easy, total time: 15 min. 4 egg yolks 120 g of sugar 40 ml of water 500 ml Mascarpone Preparation: Whisk the egg yolks with a 60 g of sugar until foamy. Put the rest of the sugar in a smal

How to Make a Peach Sauce!? This peach sauce is fantastic! Have several types of purposes, for: drinks, cakes as a topping or served with some parfait, and here is a nice recipe on how to make it, you can put the excess in sterile jars and store in the refrigerator. Read more about sterilizing jars. Ingredients: 10 peaches, peeled and pitted 1 and 1/2 lemon juice 200 g of sugar 100 ml water Preparation: Peel a squash, grate it and cook it. Cut them in half and remove the sto

Grandma's Cakes