Baklava with Orange topping Lena Baklava is a traditional Turkish dessert, and I always make it before Christmas. This time I wanted to make it a little differently than usual, and believe me, it is very juicy and delicious! It usually comes with nuts and a syrup topping and a little lemon. However, I wanted something a little different for me this time. Baklava have a different sour-sweet taste with the addition of raisins and ground walnuts. Baklava is very delicious and ju

Simple Bars dessert These are bars that are prepared before Christmas or New Year. They are ideal for any celebration. Three different...

Simple Fried Eggplants Fried eggplant without flour in a simple way. They are very tasty and juicy. You can eat them as an appetizer with...

Moscow Roll with Fruit A wonderful, soft and juicy vanilla and fruit roll that melts in your mouth. It is suitable for all occasions and...

Princess Donuts The wonderful Princess donut dessert is an ideal treat for all occasions. It consists of dough that is baked and then...

Đuveč in the Vojvodina Style Djuvec as a dish is quite famous in Serbia and everyone loves it. Everyone makes it differently in the...

How to make tender Lamb Chops after Roasting It happens to everyone that after the celebration the roast remains, and it hardens over...

Chicken in Mushroom Sauce A wonderful meal of chicken fillets in mushroom sauce ready in just 40 minutes, which goes fantastically...

Lamb Soup with Noodles Lamb soup with noodles is very tasty and easy to prepare. It is ideal for festive days and throughout the...

Lamb Shank with roasted Potatoes Roast lamb and roasted potatoes are an ideal combination for festive occasions, or just in case you have special guests. I always make this dish this way. Follow recipe. Lamb Shank with roasted Potatoes Ingredients : simple, total time: 3h, 6 serving 1 piece of lamb shank/ 3.5 kg 1 small piece lamb ribs 1.5 Tbsp salt 150 ml sunflower oil 1 full Tbsp sage 1/2 Tbsp rosemary 5-6 cloves of garlic / cut into leaves 300 ml water for later For

Chestnut purée A wonderful chestnut purée with whipped cream is a real pleasure when you eat it. While you are preparing it, you can whip...

Cream Pie We all know what crêpes are, and we love them very much, there are several ways to make these cakes and this one is one of the...

Reform Cake

Rice Pudding This dessert always takes me back to my childhood, and I remember my mother making it for me at least once every two...

Chocolate Cheesecake A wonderful and delicious chocolate cake ready in less than 40 minutes. An ideal treat for any occasion and...

Bruschetta with Salmon and Matavilz Healthy super breakfast or dinner with matavilz salad and salmon. Quick preparation within only 10...

Pork Crackling Biscuits A wonderful Serbian appetizer made of Greaves salted biscuits, they are a great snack for breakfast or snacks,...

Tulumbe Turkish Dessert The original recipe for tulumbe, a famous Turkish dessert. They are baked in oil and are very soft on the...

Gabon Cake Gabon cake is a rich dessert that combines all our favorite tastes. It is popular for decades for a reason! The juicy crust...

Crispy Chicken When I want to eat chicken a crispy way, I make it every time like this. They are very juicy and so delicious!! Soft on...

Rice Salad Sofia Louren recipe Rice salad, Sofia Loren's recipe, is a dish that satisfies everyone's taste buds, a base variant made...

Russian Traditional Salad Russian salad is indispensable during holidays, celebrations and all other celebrations, and it is easy and...

Tiramisu Balls A wonderful dessert taste of tiramisu cake in the form of balls. Quick and easy preparation in just 20 minutes. Follow...

Marquisa Cake Marquisa cake is a favorite dessert in Serbia, not only because of its taste, but also because of the ease with which it...