Princess Donuts

## Discover the Delight of Princess Donuts

Princess Donuts

• The exquisite Princess donut dessert is a perfect indulgence for any occasion. This delightful treat features baked dough that is halved and filled with vanilla cream. It is simple to prepare and can be made in a short amount of time. Please follow the recipe for best results.

Ingredients: simple, total time: 60 min.

Donuts:

• 250 ml of water

• 125 g of butter

• 150 g of sharp flour

• 1 bag baking powder/ 10 g

• 2 tsp of granulated sugar

• 4 eggs

• powdered sugar

Filling:

• 500 ml of milk

• 1 bag vanilla pudding/ 40 g

• 2 tsp of vanilla extract

• 3 eggs

• 6 Tbsp of granulated sugar

• 4 Tbsp of density

• 100 g of butter

Princess Donuts

Preparation:

Dough:

1. Pour water into a saucepan, add butter and sugar, and bring to a boil over moderate heat.

2. Once boiling, remove from heat, incorporate the flour and baking powder, and allow the dough to cool.

3. After the dough has cooled, add the eggs one at a time, mixing continuously with a mixer.

4. Transfer the mixture into a pastry bag (alternatively, use a spoon or a regular bag with a small corner cut off) and pipe the dough in a circular motion to form donuts. Place them on baking paper on an oven tray.

5. Preheat the oven to 250°C, position the tray on a lower rack, and bake the donuts at 250°C for approximately 14 minutes. Then, reduce the temperature to 150°C and continue baking for an additional 20 minutes. Do not open the oven during baking.

6. Allow the donuts to cool.

7. Slice each donut horizontally so that the bottom is flat and the top serves as a lid for the cream filling.

Filling:

1. Whisk the eggs and sugar until they become foamy, then incorporate the vanilla extract, vanilla pudding, cream, and 200 ml of milk. 

2. Bring the remaining 300 ml of milk to a boil. 

3. Once boiling, add the whipped mixture and cook until it reaches a pudding-like consistency. 

4. Allow the cream to cool, then blend it with butter. 

5. Fill the donuts using a spoon or syringe, and dust with powdered sugar.

Buon appetito!

NOTE:

• Keep the rest of the dessert in the refrigerator for up to 4 days.

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