Slav Wheat recipe dessert Slav Wheat is one of the main symbols of the baptismal glory, is made in the traditional way, but it is tastier with the addition of nutmeg and cinnamon. Guests are welcomed for the true celebration, and every hostess makes a special effort to prepare it. Follow recipe. Ingredients: simple, total time: 80 min. 300 g wheat seed 300 g ground walnuts 200 g granulated sugar 1-2 bag vanilla sugar/10-20g nutmeg to taste pinch of cinnamon/ or to taste a cou

Rice Pudding This dessert always takes me back to my childhood, and I remember my mother making it for me at least once every two weeks. A simple and quick dessert made of rice and milk. Follow recipe. Ingredients: simple, total time: 35 min. 1 cup of short grain rice/ 200 ml 4 glasses of milk/ with 3.5% milk fat/ 800 ml 1 bag vanilla sugar/ 10 g or 1 tsp aroma 6 Tbsp of granulated sugar water cinnamon and raisins to taste pinch of salt Rice Pudding Preparation: Clean and was

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. Th

Pork Crackling Biscuits A wonderful Serbian appetizer made of Greaves salted biscuits, they are a great snack for breakfast or snacks, the shapes can be smaller or larger, you decide for yourself. The dough is perfect and delicious. Follow recipe. Ingredients: simple, total time: 90 min. 500 g flour + 50 g for work surface 10 g dry yeast 2 tsp salt 250 ml lukewarm milk 70 g butter 2 egg yolks 300 g crackles 80 g flour 1. 5 tsp black pepper Pork Crackling Biscuits Preparation:

Cannoli Siciliani A wonderful Sicilian dessert made from soft dough, with the addition of ricotta cream, chocolate chips and ground pistachios and hazelnuts. Cannoli frying is baked in hot oil, which subsequently becomes crispy. It is easy to prepare and ready quickly. Only when you start making this dessert, you must mix the ricotta in a colander with a thin cotton cloth placed on it, because it must stand for 12 h in refrigerator and drain well. If you hate doing that and

Tulumbe Turkish Dessert The original recipe for tulumbe, a famous Turkish dessert. They are baked in oil and are very soft on the inside and crispy on the outside, it is a real pleasure to make them and enjoy them. Follow the recipe. Ingredients: cup measure 200 ml, simple, total time: 60 min., 30 tulumbe Syrup: 2 cup of granulated sugar 1.5 cup of water 1 tsp vanilla extract/ or 2 bag vanilla sugar/ 20 g 1 Tbsp lemon juice/ optional Tulumbe Dough: 1/2 cup of milk 1/2 cup of

Crispy Chicken When I want to eat chicken a crispy way, I make it every time like this. They are very juicy and so delicious!! Soft on the inside and crispy on the outside, which is a real pleasure in every bite! You can also add chopped or powdered garlic, I didn't add it this time. You can also add grated Parmesan to the crumbs if you like the taste of cheese, but then add a little less salt. Furthermore, you will need only few ingredients that you already have in your kitc

Russian Traditional Salad Russian salad is indispensable during holidays, celebrations and all other celebrations, and it is easy and...

Tiramisu Balls A wonderful dessert taste of tiramisu cake in the form of balls. Quick and easy preparation in just 20 minutes. Follow recipe. Ingredients: simple, total time: 20 min. 200 g ground biscuits Ladyfingers 250 g mascarpone cheese 130 ml condensed milk 50 g powdered sugar 80 ml coffee/ or instant coffee cold 2 tsp Marsala liqueur/ optional 1 Tbsp vanilla sugar 3 Tbsp cocoa powder/ for sprinkling 50 g chocolate/ for topping-optional, as you like Tiramisu Balls Prepa

The Best Lemonade Juice In winter and summer, an excellent lemonade is never out of place, so here is a recipe that is very good for this...

Marquisa Cake Marquisa cake is a favorite dessert in Serbia, not only because of its taste, but also because of the ease with which it is prepared. It is very simple to prepare and is ready quickly. For this cake, you will need high-quality dark chocolate, eggs, whipped cream, store-bought cookies and a little flavoring, and of course you will. Follow recipe. Ingredients: mold 22 cm, simple, total time: 60 min. For Dipping Biscuits: 2-3 packs of Ladyfingers Savoyardi 200 m

Healthy Beetroot Salad An ideal salad for winter days with healthy additions and against every virus and flu, at the same time good for the respiratory tract. Follow the recipe. Ingredients: simple, total time: 15 min. 500 g beetroot 2 garlic / minced 100 ml olive oil EVO 1 tsp sugar 1. 5 tsp salt 100 ml apple acid vinegar Horseradish to taste Healthy Beetroot Salad Preparation: Cut the beetroot as desired, you can cut it into rings, in half or into pieces. Chop the garlic.

Biscuits- Ischleri with Walnuts and Chocolate Delicious Biscuits- Ishleri with walnuts and chocolate flavor. The preparation is quick and simple, and in addition very decorative, ideal for all occasions. Follow recipe. Ingredients: simple, total time: 60 min. Dough: 180 g of butter/ room temperature 100 g of powdered sugar 10 g of vanilla sugar/ 1 bag 1 egg yolk 100 g of ground walnuts 350 g of flour Stuffing: 150 g of sugar 2 eggs 10 g of vanilla sugar/1 bag 50 g of chocolat

Snicker Cake Snicker cake is one of my favorite cakes not only because of the taste but also because of the ease of preparation and speed. For this caramel recipe, I bought ready-made cream at the store, which you can also do. But if you still like homemade, then look at the recipe here, you will need approximately 250 g, so adjust the ingredients from the recipe accordingly. I'm sure it will work well for you. In addition, you will need peanuts that are not very salty, choco

Shortbread Biscuits with Figs and Jam A wonderful Italian shortcrust pastry shortbread biscuits with figs cream filling and jam. It is easy to prepare and there is no waiting. You have to try them, they are very tasty! Follow recipe. Ingredients: simple, total time: 50 min. 320 g flour 00 100 g granulated sugar 8 g baking powder 60 g sunflower oil 1 whole egg 1 egg white 1 pod of vanilla flavoring 1 lemon peel/ grated 1 egg yolk apricot jam or figs jam Shortbread Biscuits wi

Sacher Cake I love Sacher cake and I don't make it very often, because I don't have a lot of time. But when I make it according to my...

Svrljiški Belmuž Svrljiški belmuž is a traditional dish originating from the mountainous regions of the southeastern part of Serbia, which is on the list of the intangible cultural heritage of Serbia. This dish is representative from Negotin to Svrljig and Pirot. Belmuž is traditionally made from young sheep's and cow's cheese and corn flour. This dish was mainly prepared by the male population, in bigger cauldrons because it needed more power, which is why it got the name Be

Ragout with Homemade Pasta Wonderful homemade pasta with the addition of Ragout Bolognese. Simple, easy, and quick. The recipe uses homemade pasta, but if you don't have time, you can also use store-bought pasta of your choice. Follow recipe. Ingredients: simple, total time: 45 min. 2 serving 350 g minced meat 1 onion/ finely chopped 1 small carrot/ finely chopped 2 Tbsp celery stalk/ finely chopped 250 ml tomato paste 1 tsp red ground pepper 1 tsp basil 1/2 tsp oregano 200–2

Porcine mushrooms in the Bressan style Wonderful porcine mushrooms in the Bressan style, very tasty with the addition of butter and a little tomato concentrate. You can combine them with pasta, boiled potatoes, rice, polenta with some steak and steaks or eat them as they are. Follow the recipe. Porcini mushrooms in the Bressan style Ingredients: simple, total time: 35 min. 500 g Porcine mushrooms/ cut in half, or big pieces 2 Tbsp butter/30 g 2 Tbsp Olive oil EVO 3 clove of g

Apple Fritters Speed ​​fritters made of apples rolled in cinnamon and sugar. Soft and fine and very tasty! In just 35 minutes, you will have a wonderful treat on the table. Follow recipe. Apple Fritters Ingredients: simple, total time: 35 min. about 33 fritters Dough: 1 apple/ grated 1 egg 3 Tbsp of sugar 3 Tbsp of oil 3 Tbsp Greek yogurt 350 g smooth flour 00 100 ml of milk 7 g of baking powder 250 ml oil for frying Decoration: 6 tsp granulated sugar 1 tsp cinnamon Apple Fr

Fig Filling for Desserts Wonderful fig cream prepared a healthy way, very simply and quickly. You can use it for biscuits, cakes,...

Croquettes in Almond Crust Fantastic croquettes with almonds and thyme of exceptional aroma and taste, you need 1 hour to make this...

Tiramisu in a cup dessert A wonderful creamy Italian tiramisu dessert in a glass with mascarpone cream and the addition of sweet cream and sponge cake. It is easy to prepare and ready quickly. Cool them for 15 minutes in the freezer or in the refrigerator for 40 minutes. You have to try it. Follow recipe. Ingredients: simple, total time: 25 min. 2 serving 35 g of powdered sugar 225 g of Mascarpone cheese 1 tsp of vanilla extract 4 tsp Marsala brandy 170 ml of sweet cream 4 c

Tiramisu in a Glass A wonderful Italian dessert in small portions with the taste of cappuccino. An ideal dessert for every day. It is easy to prepare and ready quickly. Follow recipe. Ingredients: for 6 cups — 350 ml, simple, 30 min. 180 ml brewed espresso coffee 1 Tbsp Marsala liquor 250 ml whipped cream 1 teaspoon instant coffee powder 1 teaspoon vanilla aroma 60 g powdered sugar 250 g Mascarpone 12 pieces Ladyfingers bitter cocoa powder to taste Preparation: Mix the cooled