Stuffed Squid
- Jul 10
- 2 min read
Updated: Oct 7
## Quick and Easy Stuffed Squid with Swiss Chard: A Perfect Summer Delight
Delicious stuffed squid, ideal for a summer meal, is both quick and simple to prepare. The squid is exquisitely stuffed with boiled ham and Gouda cheese, offering a delightful taste. Accompanied by Swiss chard with potatoes, it provides a light and complementary side dish. This meal can be prepared in just a few minutes. Simply follow the recipe.
Ingredients: simple, total time: 25 min. 2 serving
Olive oil EVO
10 Medium Squid/ cleaned and separated heads
boiled ham/ cut into thin pieces 6 cm
Gouda cheese/ cut into strips thickness 5 mm and halved
salt and black pepper to taste
2 Tbsp fresh parsley/ finely chopped
2 cloves of garlic/ minced
lemon slices
side dish Swiss chard with Potatoes look here recipe
Preparation:
Wash the squid and separate the heads and clean the inside.
Dry them well with kitchen paper.
Cut the Gouda into smaller sticks 5 mm thick, and cut the ham into thinner slices about 6 cm wide, enough to fit a stick of cheese.
Place each twisted piece of ham with cheese inside the squid, add salt and pepper to taste.
When you have prepared them all, pour very little olive oil on a medium heat in a pan. You can also do this on the grill if you have one by applying a little oil with the help of a brush.
Lay the squid and fry each one in oil until they turn golden brown, 4–5 minutes each side. When you have fried the first side, add the heads.
During frying, add very little oil as needed.
Sprinkle with chopped parsley, minced garlic and olive oil at the very end, turn off the heat,
Serve immediately with Swiss chard with Potatoes or French fries, green salad and slice of lemon.
Buon appetito!
NOTE:
5 stuffed calamari is enough for one person. If you need more people, double the amount of food.
You can put the olive oil dressing, chopped parsley and minced garlic in a small jar, shake it and pour it on, then fry it for a few seconds.
If you like it spicy, you can top it with a little chili oil or add a pinch of hot pepper.
Do not leave the squid for tomorrow because they are never fried twice and they are not eaten cold, make exactly how many portions you need!
Do you want to try something a little different?
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